april siesta

April Siesta from 52Teas. . . . .

Okay April Siesta, I see you, okay. Now I want to start off this review saying that my love of this tea was 110% unexpected. The ingredients are not my usual (aside from chamomile- because unlike a lot of people, I actually am a fan of chamomile). However, the ingredients of lemon, orange, and licorice definitely scared me. Licorice, not as much as lemon and orange. I am not usually the kind of girl that wants tart tea or citrus flavors. When I smelled the dry leaf, I could smell citrus and it definitely made me second guess trying it Read More

sunset-in-seattle-tea

Sunset in Seattle from Market Spice. . . . .

Wow! This tea is so cool tasting. It tastes like cream soda. Ingredients include rosehips, vanilla, chamomile, spearmint, raspberry, lemon grass, hyssop and herbs. This blend is very soothing, and very mellow. The taste is so unique and interesting. I want to keep taking another sip because there is just so much going on and I want to keep trying to figure it out. I can see why this tea has won awards and is a “fan favorite” at Market Spice The first thing I noticed was that it smelled really sweet, so I skipped the agave (this is happening Read More

organic-vanilla-cupcake-rooibos-web

Vanilla Cupcake from the True Tea Club

It’s hard to resist a tea named Vanilla Cupcake, especially on a day when you just need something cute and sweet to brighten your day.  This tea smells surprisingly fruity alongside the vanilla cake flavors, reminding me of fruitcake or banana bread.  In a world of frosting-flavored, cake-themed tea blends, the amount of fruit flavors and fruity ingredients makes this blend stand apart. The orange and papaya coupled with the vanilla, make this feel more like an orange-glazed sponge cake. Yum!  The banana chips add their own full-flavored sweetness, but there is distinctly less of the traditional “frosting” taste, so Read More

sparta natura

Greek Mountain Tea by Sparta Natura. . . .

Steeping specs: about 3 g in about 8 ounces of water at about 212° for about four minutes The first thing I noticed when steeping this tea or trying to rather is that it’s kind of hard to fit all of the leaves and stems into the amount of water I have available. The tea turned out tasting pretty good though, so I don’t think I used more leaves than I’m supposed to. I guess I could be wrong about that. It has a distinctly herbal fragrance even while steeping that’s almost a little bit like licorice or anise. The water turns Read More

wild-chicory-herbal-coffee

Get that Wild West feel with Wild Chicory Joe from The Tea Spot

When I think of chicory, I think of my favorite western TV shows and movies.  Why?  Well there wasn’t always a good supply of coffee out on the dusty trail, so chicory would be brewed as a substitute.  Chicory and coffee have a long history together, with chicory stretching or replacing coffee when the latter is hard to come by, from Napoleonic France to the American Civil War.  After these coffee-sparse times, some cultures developed a taste for chicory and still brew it alongside or with their coffee today. I got a chance to try a cup of Wild Chicory Read More