Jelly and Ice Cream from Teapigs. . . . .

I recently tried a cheeky box set of tea samples from Teapigs, and their packaging and labels were so cute and irresistible.  One flavor that wasn’t available in the box set was a blend made in honor of the Teapigs 10th anniversary in 2016.  It was meant as a limited edition blend, but it made such a hit that you can still place fresh orders for the blend today.

Jelly and Ice Cream was such an unusual flavor name and profile, I just had to check it out.  This is an herbal blend, made with lots of fruit pieces and natural flavoring.  The dry leaf smells both fruity and nutty, almost like sugary cereal, and brings to mind sticking your nose into a box of Crunch Berries.  The blend brews up as a rich, amber-pink color and tastes much like its scent, only smoother and sweeter.  The great news is that even though the tea is pink, there’s no sour hibiscus petals, so fruity-tea lovers of the world can rejoice that this blend isn’t overpowered by hibiscus tartness.

The flavors are just balanced enough to give me a full taste of both the jam-like raspberries and strawberries, and the sweet-cake tones of vanilla, cream, and biscuits.  Despite the dessert-like name, there’s something bright and breakfast-oriented about this blend, like toast with jam, or fruity cereal in milk.  This blend entices me to make it part of my balanced breakfast! Besides, it makes me feel whimsical and like a kid eating dessert-first.

Not being British, I’m not sure if this tea is based on a type of dessert in real life, but no matter what side of the pond you’re on, it’s hard to argue against flavors like jelly and ice cream and cake.

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Teapigs

In 2006 the Iphone didn’t exist, the Kardashians were not a (big) thing, nobody #HASHTAGGED anything, people asked directions, smoking in pubs happened, Lance Armstrong was liked, Desperate Housewives ruled our lives, Woolworth’s pick’n’mix ruled our kids lives, avocado’s were not cool and teapigs was launched. We celebrate 10 years of great quality tea with this blend of strawberry jelly & ice cream. Grab a mug and raise a Birthday toast to teapigs!

Learn even more about this tea and tea company here!

Daily Support from Lipton Teas . . . . .

Lipton, yes that Lipton with the red tagged black tea bags.  Lipton has a series of new wellness teas and the SororiTea Sisters are checking them out. This time, I’m tasting Daily Support blend.  This blend features turmeric, echinacea, ginger, and green tea.

Turmeric seems to be everywhere when the new year rolls around and people make new resolutions about living healthier and cleaner for the new year.  Turmeric comes up as one of those spices with lots of healthy properties like reducing inflammation and boosting antioxidants. I’m not a doctor, but I like trying new tea flavors so I took the plunge and brewed a cup.

Tumeric on its own can be a bit too strong and bitter.  It is spicy, but more reminiscent of curry powder than chai spices.  I find I like tumeric best when paired with ginger, like it is in this Daily Support blend.  Their spiciness compliments each other, bringing out the sweet heat in the ginger and the earthier spice of the turmeric.

I’m a spice-lover when it comes to tea, so I would say that this blend could use more ginger and turmeric to suit my tastes.  However, if you’re not into a hot-spiced blend, this might be a nice surprise.  The ginger is at its sweetest, with gentle honey and lemon undertones, and just a hint of the more savory turmeric in the aftertaste.  The green tea itself gets lost under these two powerhouses, but you don’t miss it.

I’ve had great success with tumeric ginger lattes at my local coffee shop.  I’ll have to try this tea with some frothy milk next time for a cozy, creamy cup of spice. No matter how you brew it, this is a perfect warming cup for turning over a new leaf and giving your body and mind some Daily Support.

Here’s the scoop!

Leaf Type: Green tea
Where to Buy: Lipton Teas

Conquer the day with new Lipton Daily Support Herbal Supplement with Green Tea, which contains Turmeric, Echinacea, and Ginger. As an excellent source of Vitamin C, this herbal infusion helps support your body’s natural defenses*. Carefully selected botanicals are blended with green tea and orange essential oil that make every cup delicious. Enjoy a cup of Lipton Daily Support to supplement your varied, balanced diet.

Learn even more about this tea and tea company here!

Organic Greek Mountain Tea from Kilo. . . .

My sample of Organic Greek Mountain Tea from Kilo looked so unusual in the bag I had to give it a try.  It looks a bit like sage or a white tea, grey-green in color and fuzzy to the touch, with a chain of full, yellow blossoms.  I needed my big infuser to handle all the lush stems, leaves, and blossoms of this tea.

I followed my usual pattern for lightly flavored herbal teas and steeped these leaves with boiling water, lots of leaves, and waited a good ten minutes.

Brewed the tea is very fragrant, vegetal but sweet, almost like brown sugar and okra.  There’s a hint of something in the scent that reminds me of savory dishes in the kitchen, like black pepper or oregano: herbal but spicy.

The taste of this tea has some of the familiar lemon and chamomile notes, gently floral, sweet and bright.  But this tea goes behind the chamomile flavors and has a more fermented great tea base beneath all that sweet lemon.  The sweetness is worth noting, there is a very forward, almost-caramel note in the scent and aftertaste.

This was a unique blend in looks, smell, and taste, not to mention it is an herbal tea packed with good things to help you live a long and healthy life.  Unless you go into the mountains to pick some more tea and encounter the gods of Mount Olympus, that is.  Safe travels and happy brewing!

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Kilo

This variety, Sideritis Scardica, comes from the legendary Mount Olympus, in the Balkans, situated between Thessaly and Macedonia. It has been tested for antioxidants by Brunswick Labs, ( the leader in bio-analtyical testing. It has a mild and very pleasant taste and aroma.

Learn even more about this tea and tea company here!

Jack Frost from Bluebird Tea. . . . .

There are a lot of minty candy-cane inspired teas out there this time of year, so I was excited to try a more focused, herbal take on mint tea, with Jack Frost from Bluebird Tea.


This herbal blend is mainly spearmint and eucalyptus with a hint of sweeter flavors like coconut and vanilla.  That hint of sweetness makes all the difference– pure spearmint tea has a bit too much icy bite, feeling more like medicine than a calm cup of tea.  Jack Frost was smooth and cool without being too fierce or leaving me frozen.

It might sound odd to drink a mint tea at a hot temperature, but I’ve found it very calming both in my mind and in my cookie-crowded stomach.  Mint is supposedly good for your digestion, so it’s been a nice blend to have on hand with all the rich eating of the holidays.  If nothing else, the crisp, minty feeling on my tongue helps me feel refreshed during the bustle of the winter season.  Since Jack Frost is an herbal blend, it’s naturally decaf and perfect for that before-bed brew.

The first time I brewed this tea, I was a bit baffled to see blue-green glitter in my mug.  Had my holiday crafting spilled over into my tea?  It turns out that the extra sparkle is from the snowflake sprinkles in the dry leaf.  Once heated, the sprinkles melt and add a little shimmer and a little sweetness to the lush, green spearmint.

Jack Frost is a great blend for when you want to clear your mind and have the power and focus of fresh, clean, winter snow.

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Bluebird Tea

The mischevious Jack Frost is a crisp, cool cuppa. With icy spearmint, frosty coconut + snowflake sprinkles, Jack Frost will sure nip your nose + toes!

Learn even more about this tea and tea company here!

Cacao Shell Trio from Oliver Pluff. . . . .

The Oliver Pluff tea company focuses on colonial-styled teas, like those leaves thrown into Boston Harbor during the Boston Tea party.  But is also has a variety of other products like mulling spices, pressed tea cakes, and more. Being both an American history-lover and a tea-fanatic, I’ve had my eye on Oliver Pluff products for a little while, and this post-holiday shopping season seemed like the time to give them a try.

I ordered the Cacao Shell Trio from Oliver Pluff and it arrived promptly at my doorstep. The tins were as sleek and stylish as they appeared online, with nicely embossed, heavy paper labels, and dark metal lids.  Careful when opening– these tins were filled to the brim!

According to Oliver Pluff, cacao shell tea was a big hit with our first First Lady, Martha Washington.  Neither black tea nor coffee, cacao shells make for a roasty blend with chocolate overtones.  I’ve reviewed other cacao shell tea on SororiTea Sisters before, and I’ll reiterate that I think they taste like chocolate-drizzled popcorn.  The cacao shells are surprisingly more buttery and savory than you would expect.  (Also, be aware that while the cacao shells don’t contain caffeine, they are technically stimulants, so make sure you brew this at a time that works around your sleep schedule).

The Cacao Shell Trio has three different blends, plan cacao shells, cacao and mint, and cacao citrus.  The plan cacao shells were comparable to other cacao teas I’ve tried in the past, a nice change of pace for the coffee-lover, or a lower-calorie take on a warm, chocolate beverage.

In the cacao mint blend the mint was very strong, like a less-sweet peppermint mocha.  It was a great blend to drink around christmas time, when everything is flavored like candy canes.  I would advise not over-steeping this blend, or else the mint really takes over.  Keep the steep times short to let the cacao shine through.

The cacao citrus  blend had both cacao shells and orange peels.  This was my favorite blend of the trio.  The orange peels were mild, but helped add dimension to the chocolate cacao.  This reminded me a bit of those chocolate oranges that come out around this time of year, or like some chocolate and orange pu erh teas I’ve tried in the past.  The buttery cacao shells were a nice pair with the tart and fruity orange peels.

Overall this trio was a great purchase and I’ll have to give more Oliver Pluff products a try in the future.

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Oliver Pluff
Description: Martha Washington enjoyed steeping the shells of roasted cocoa nuts from the cacao tree for the interesting flavor and health benefits.

Learn even more about this tea and tea company here!