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Strawberry Rhubarb Pie from Tealyra. . . .

Strawberry Rhubarb Pie is one of many Tealyra teas shared with me by a friend. It is also the first Tealyra tea I am ever trying. Comprised of apple pieces, hibiscus blossoms, rose hip peels, white chocolate chips, flavoring, freeze-dried yoghurt and rhubarb pieces, I decided this might be best as an iced tea. I steeped the tea per the recommended steeping parameters, brewing this for 4 minutes in 200F water and topping it with ice. In light of the hibiscus and rosehips, I expected some of that familiar tartness but there is none of that here. None at all. Read More

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Blissful Blueberry from Talbott Teas

For those who aren’t crazy about Hibiscus – try what I did…under infuse! It does make a difference! AND…I have found this one I enjoy COLD or ICED more than the Hot Cup Equivalent! I really do think it’s the Blueberries! They make this work ICED! It’s VERY Nice!