Sweet Dreams is part of AstroloTea’s Transformative Loose Tea range, which combines ingredients with specific properties to create teas designed to have an effect on either mind or body. Sweet Dreams, true to its name, is supposed to be a relaxing blend, with the intention of promoting sleep or rest. Like many blends of this kind, it contains a selection of herbal ingredients known for their calming properties, including rose petals, hops, jasmine, lemon balm, and lavender. It also contains more unusual ingredients, such as poppy, catuba, gotu kola, dogwood, yarrow, brahmi, kava kava, and mullein. Many of these I’ve never come across before. All of the ingredients are organic, except the kava kava which has been cultivated without the use of chemicals.
I followed the recommended parameters and used 2 tsp of leaf for my cup, added to boiling water for 5 minutes. The resulting liquor is a bright orange-brown, with a mildly herbaceous scent. The flavour is more delicate than I expected, initially quite generically “herbal”, but with clear flashes of rose and lavender. There’s a distinctive thick sweetness from the hops in the mid-sip, and a touch of aniseed-like fennel. A light lemony-citrus note rounds off the sip.
The proliferation of ingredients made me wonder whether it would be possible to distinguish any one of them at all, but in actual fact it is possible to pick out the stronger, more dominant, flavours. Many of the ingredients are unfamiliar to me, though (and probably to most people), and it’s fair to say that the overall effect is herbal with an edge of floral. I’m pleased the the floral doesn’t edge over into perfumey, and it’s not too strong, so you might get along with this even if floral teas are not typically your thing. In flavour terms, its reminiscent of a lot of similar blends, only with more unusual, carefully selected, ingredients.
I didn’t notice much of an effect straight after drinking, but I can certainly appreciate having another caffeine-free pre-bedtime blend in my cupboard. With its light, delicate flavour, it’s a pleasing choice for late night drinking whether you buy into the “sleep-aid” aspect or not. I’d happily seek out more AstroloTea blends in the future.
And since today is #MusicandTeaMonday, we couldn’t help but pair this tea with this song! Don’t forget to join us on your favorite social media of choice with #MusicandTeaMonday!
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: AstroloTea
Sweet Dreams Organic Loose Leaf Tea is only available as an herbal tea blend. It is a powerful sedative tea for nighttime relaxation and sleep. It has been used to help relieve insomnia and sleep disturbances.
This soft and dreamy tea is the perfect way to close every day. Slip into comfort and notice how gently everything floats away as you easily drift off to dreamland. Sweet Dreams tea is a luxurious gift to give yourself for a day well lived.
Learn even more about this tea and tea company here!
Leaf Type: Tisane
Where to Buy: Mountain Rose Herbs
Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida. Raspberries are indigenous to Asia Minor and North America, with the first real records of domestication coming from the writings of Palladius, a Roman agriculturist. By Medieval times it had a great many uses, including the juices which were used in paintings and illuminated manuscripts. King Edward the 1st (1272-1307) was said to be the first to call for mass cultivation of raspberries, whose popularity spread quickly throughout Europe. Teas of raspberry leaves were given to women of the Cherokee, Iroquois, and Mohawk nations in North America, and have earned approval of the authoritative British Herbal Compendium.
Learn more about this tea here.
Raspberry leaves are pretty cool things; they’re great during pregnancy and a girl’s best friend during ‘that time of the month’. Plus, it’s just so fluffy and aesthetically pleasing to look at – like marshmallow leaf! I’ve enjoyed them mixed into a few different tisanes, but this is my first time trying them straight.
he description from this company likens raspberry leaf to black tea, but I found the taste quite a bit similar to green tea; very herbaceous and grassy with an almost chlorophyll-like note and the taste of fresh cut lawn trimmings. It was smooth and pleasant while it was hot, but as it cooled it almost took on an unpleasant bitter flavour. Such a drag.
Also, a big downside, for whatever reason this left a ghastly oily green film all along the entire inside of my mug. It was actually quite thick, and really unattractive to look at. Not sure what caused the film; I’ve honestly never had that issue with any other blend that used raspberry leaf but it really detracted from my overall experience.
Leaf Type: Oolong
Where to Buy: Camellia Sinensis (However it’s no longer listed)
Here is an wulong composed of leaves varying in hue from light green to orange by way of delicate shades of silver which adorn its numerous buds. The light rolling typical of this type of clonal offers lovely large leaves which, once infused, release rich floral and herbaceous fragrances. The liquor, soft and of a substantial texture, is supported by fruity and spicy notes. Its long tangy finish evokes the lightness of spring.
Learn more about this tea on Steepster!
This is definitely an interesting looking tea, one I probably wouldn’t have chosen for myself had Camellia Sinensis not included it as a bonus sample in one of several orders I’ve placed with them this year. Personally, I don’t have much experience with Darjeeling teas, and I’m almost certain that this is the first Darjeeling Oolong that I’ll have tried.
The dry leaf of this blend it fascinating to me; it definitely doesn’t look like a lot of oolong I’ve encountered. I know it’s definitely on the lower scale of oxidation, for sure – but it doesn’t even look like they even attempted to roll it which is definitely something I’m accustomed to with greener oolong. More so, it just kind of reminds me of Bai Mu Dan, but a little twisted up.
I brewed this one in one of my Gaiwans because it felt more right to be brewing it that way instead of in an infuser mug, though I did brew it Western style instead of Gong Fu. Normally I’m not one to resteep things, but I got three resteeps of this blend before I decided that was enough for the day.
The first infusion was very soft and delicate with such a lovely silky mouthfeel (which was definitely a consistent trait between all three infusions). The flavours were kind of in line with green teas and greener oolong; crisp and sweet sugar snap peas, lighter fruit notes like slightly under ripe honeydew, some floral notes, and a slight creaminess. However, the overwhelming gentleness of the brew reminds me a lot of white tea as well. I was looking forward to experiencing the “tang” like described by Camellia Sinensis, but I definitely didn’t taste anything close to that. Nor did I taste anything “spicy”.
The second infusion definitely brought about a change in flavour though; while the liquor was still very smooth and delicate and I still got some lovely snap pea notes there was also a touch of a herbaceous quality and the more floral notes were traded in for something quite a bit fruitier. More like over ripe honeydew than under ripe, and with an almost white wine like quality. I also experienced the “tangy finish” like described. I was definitely a little taken aback; the body dramatically and quickly shifted into this long, drawn out pleasantly sour finish that I wasn’t expecting. This was easily my favourite infusion of the three I did; it had a great balance between the flavours of the first and third infusions.
The third infusion was still delicate but that tangy note was even more vivid and instead of just being present in the finish it started to creep up into the body of the sip as well. In this infusion I definitely thought it was much more distinctly like white wine. In fact, I almost immediately was reminded of the few Reisling wines I’ve had (I’m not a huge wine person). It was super interesting, and still quite enjoyable but quite different from that first infusion. I can only imagine how much more interesting this would be Gong Fu brewed.
It’s a shame I can no longer find this on the Camellia Sinensis site; I want to learn more about this tea as it was very different from other oolongs I’ve tried, and quite memorable. I 100% recommend trying it, even if oolong isn’t your jam.
Leaf Type: Yellow
Where to Buy: Teavana
We are proud to offer one of the rarest teas in the world; our limited edition yellow tea direct from China. The name ‘yellow’ tea refers not only to the unique processing and the lovely, bright golden infusion color, but due to its rarity it is also associated with the imperial yellow worn exclusively by emperors for centuries. Unlike any tea you have tasted before, at first sip it evokes the exquisite pleasure of everyday luxuries. Captivating high floral notes mingle with a smooth honeyed body and a subtle creamy, buttery finish. A perfectly balanced tea curated just for you.
Learn more about this tea here.
First a brief disclaimer of sorts;
I am NOT a fan of Teavana. I have never purchased a blend from them and likely never will. However, this has absolutely nothing to do with the blends they sell themselves.While the store serves it’s purpose of acting as an introductory loose leaf tea shop, for which I am grateful (as I’m sure they’ve turned many people on to drinking loose leaf tea) I cannot personally support their business model nor will I give money to a company with such consistently reported poor customer service.
Any of their teas that I’ve ever tried has been received as a sample, and not purchased out of my own pockets. That said, I’ve never let my personal views of the company’s business model affect the way I perceive their teas. This has meant occasionally finding a great blend but not pursuing a revisit, which can be disappointing, but is something I can live with. As for this tea, I’m going to review it as if I didn’t know the company from which it was sourced and give my opinion PURELY about the tea itself.
And so carrying on…
Visually, the dry leaf of this blend looked like somewhat tarnished, lightly browned Yin Zhen (Silver Needle tea) but a little more twisty. Steeped up, the liquor is a very flat, dull golden yellow. It’s very beautiful, even if it’s not a more lively looking liquor. Personally, I’ve only had three or four other plain yellow teas and they’ve been prepared in blue teaware, so I can’t really use my personal experiences to say whether this colour is normal for steeped up yellow tea though. The aroma is interesting; it’s soft with a bit of a buttery vegetal smell and some malt and sweeter notes as well.
Drinking this, it was really apparent to me that the nuances of flavor take after traditional Yin Zhen and Green Tea pretty equally; of course that makes sense given that yellow tea is halfway between white and green tea. I could actually tell it was produced in China without reading the description though; China’s green teas tend to have a more distinct smokey and nutty flavor to them while Japanese greens lean more heavily on the marine side of this (seaweed) and the flavors here weren’t an exception to that. On the greener end of the spectrum, I noticed very gentle smokey notes, buttery vegetal notes, a bit of a peppery flavor leaning towards lemon pepper more so than black pepper (or the actual vegetable; bell pepper, etc.), and some less distinct herbaceous notes as well. That lovely peppery quality definitely falls in line with other yellow teas I’ve been lucky enough to sample.
On the whiter side of things; there was a lovely supple sweetness that reminded me of honey or, combined with the weaker floral tones present, honeysuckle. A more vague hay-like flavour was present, and a flavor that kind of crossed over between malt and cream with a soft fruity edge; very similar to some of the Kenyan white teas I’ve gotten to try. I like to describe that flavor as kind of tasting like a Hot Cross Bun/Easter bun, in a way.
This was a super interesting tea, and I loved all the flavors present that bounced off one another; I’ve only gotten to try a few different yellow teas, and this isn’t my least favourite but it’s not my favourite either: so far Camellia Sinensis’ Meng Ding Huang Ya is my favourite. Both this tea and CS’s heavy big price tags; but with the quality difference I’d go with CS’s yellow tea. However, I think this is definitely worth trying if you get the chance because it WAS lovely.
Leaf Type: Herbal
Where to Buy: Buddha’s Teas
Feverfew & lemongrass tea brings together two well-known herbs to provide a brew of complementary flavors that is delightfully citrusy and refreshing.
Learn more about this tea here.
Buddha’s teas has the most extensive collection of single-herb tisane that I have seen on the internet. I use a lot of those herbs for my own personal functional herbal blends, and it’s nice to see such a wide selection and knowledge base out there. This tea was provided to me for review.
Before I begin, I must give a little bit of a disclaimer. I have been dealing with migraines for quite some time. I almost always have a headache and the stupidest things can trigger intense brain pain at any moment, causing me to be mentally and physically crippled for hours on end. Even scrolling on my phone too fast will set it off. My type of headache is typically tension related.
That being said, I have a few tips and tricks that I do to help me ride the wave. I have read recently that feverfew is really effective in easing migraines. I was super stoked to be able to try this tea out from Buddha Teas.
The packaging is pretty slick, the feel of the box is much nicer than the usual store bought cardboard. Although I didn’t think it was necessary for the little glue strip keeping the lid on, I thought the package was fine without it. (actually, I thought it was some kind of booger at first! Lol)
The teabags are wrapped in the same color black velvety-textured material. The teabag is your average paper teabag, although I liked that this was made from eco-friendly items. There is also a cute little quote on each of the teabag labels.
Now on to the steeping! I used boiling water and tested steeping at 4 minutes and at 8 minutes. I believe the 8 minute mark is best for this type of tea because it allowed the subtle flavors to become more prominent.
The flavor of this tea is very fresh and herbaceous. The lemony tang of the lemongrass shines through as the main flavor. If the lemongrass wasn’t there, I may be able to tell what feverfew tastes like. I’m glad it is not an unpleasant addition. Rather, it is the most crucial.
I took this at the first sign of an oncoming migraine. I forgot to take any kind of painkiller, like I usually do. I put a heat wrap on my neck and sipped on this tea instead. I noticed that the coupling of these two factors help keep my migraine at bay. It felt pretty effective and it worked pretty quickly. I think almost any trace of my headache was gone in about 20 minutes. Which is a life saver for me!
Thanks Buddha Teas for letting me review your selection!