gatheringberries

Gathering Berries from 52Teas. . . .

52 Teas has done a few houjicha/white tea blends, all of which I have enjoyed. I was particularly interested in this one because of the mulberries. If you have never seen mulberries, google them. They are cool looking. I have never eaten them or elderberries before. So I was definitely interested in trying this. I always enjoy houjicha. It adds a warmth and toasty-ness to the cup. The white tea that Anne (mad tea artist at 52 Teas) adds usually rounds out the toasty-ness and gives it a fuzzy sweetness and maybe even a tad bit of floral flavor. Once Read More

peep2_grande

Peep Crispies from A Quarter To Tea. . . .

I have one, very important rule about Easter candy: Peeps. Must. Be. Stale. Now. I understand that this is a very divisive stance. Statistically, about 50% of you right now are probably nodding in impassioned agreement, thinking “of COURSE! What other way is there to eat them?!” and the other 50% of you are probably sharpening your pitchforks and chanting “off with her head!” Okay. So maybe not *quite* that impassioned. But little did I know that there was even room for another rule in the world of Peeps: they should be brewed. As a tea. And sipped often. I Read More

Tangerine Cupcake? With Marshmallow FROSTING? #52Teas

There’s just something about a well-named tea, you guys. I’ll be the first to admit that I TOTALLY judge literal books by their covers when I’m in a bookstore, or the library– and that same tendency seems to spill into the tea-loving parts of my life as well. So when I stumbled across this tea– TANGERINE cupcake? With MARSHMALLOW FROSTING? it immediately got bumped to the top of the list on name alone. Like many other sisters reviewing here, I am a sucker for marshmallow in tea– particularly, the pillowy, creamy goodness that the marshmallow root herb adds to a Read More

romacing the beach

Romancing the Beach from Beach House Teas. . . . .

First of all, a name like this– Romancing the Beach? So fancy, you guys. Also maybe a little risqué, no? Sassy name or not, this one had a lot of promise for me, a blend of red rooibos with strawberry and cacao, a touch of hibiscus and rose. Brewed, it’s a beautiful pink (hello, hibiscus!) and smells like a light, floral rooibos. I’ll admit– I had HIGH hopes for the flavor. Cacao? Strawberries? GIMME. But it fell a tiny bit flat on the complexity for me. It was a great rooibos blend, none of that medicinal ick that sometimes is Read More

cherrieswithsweetcream2_a7f07cc5-5bd4-4d63-b29b-e2524f6bec43_grande

Easy as Pie: Black Cherries and Sweet Cream from A Quarter to Tea

It’s getting to be summertime and cherries are in season.  You can see them in a glorious, burgundy bundle at the grocery store or the farmer’s market.  With summertime cherries on my mind, it seemed like the perfect time to try Black Cherries and Sweet Cream tea from A Quarter to Tea.   The dry tea leaves and the first minute of steeping was all about the cream, wafting sweet waves of vanilla out of my mug.  As the tea cooled and I got my first taste, the cherries started to shine.  This tea is named for black cherries specifically, Read More