Cucumber Mint Limeade/52Teas

I have been holding on to this sample for a while because I was sure it was going to be good and I wanted to make an event of it. The name promises all the flavors that I associate with cooling and refreshing, and since it is a warm sunny day with storm clouds moving in and high humidity, now is the time!

First – the leaves. My eyes feast on the lovely, long, silvery-white leaves. Beautiful! I fill the basket and it is full of these fluffy, soft beauties. Now steep! Then pour.

The liquor is a medium gold color. I let it cool for a few minutes before tasting so I can experience all the flavors.

The first impression of the sip is mint on the tongue, then quickly afterward my tastebuds say LIME! Not sharp, puckery lime. Rays of sunshine lime! Lime can be too harsh when it isn’t done right, but used skillfully it is a ray of sunshine to a recipe or drink. What a bright and delightful lime! This is perfect lime in my book and now the mint is adding sweetness and a cooling sensation.

My sample is older and had already been opened, and I wonder if that is why I don’t taste much cucumber. Perhaps it is a delicate oil that dissipates easily. But I don’t feel anything is lacking in this tea. It is just as good as I thought it would be. As is my habit of late, I will drink half of this hot and unsweetened in the morning, and chill the rest to go with supper! I can tell it will be awesome cold.


Want to Know More About This Tea?

Leaf Type:  White

Where to Buy:  52Teas

Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Root Beer Float Black Tea from 52Teas. . .

I am lactose sensitive. I can have some dairy and be perfectly fine but too much and I am sick. This is especially true with ice cream. That is why I was particularly surprised when my mother took me to a restaurant called Jackson’s and happily let me order a Root Beer Float that came with a pitcher of root beer and a pint of vanilla ice cream. She’d been there before and knew what I was getting into…I did not. Needless to say I had to force my stepdad to help me out with the ice cream. Doesn’t mean I didn’t enjoy it though because root beer floats are awesome!

In light of my enjoyment of root beer floats, I was pretty pleased when this Root Beer Float Black Tea arrived as a sample in one of my orders from 52 Teas. Even more exciting are the delicious sounding ingredients of black teas, marshmallow root, sarsaparilla root, vanilla beans, calendula petals, and natural flavors. I made this as both a latte and a plain hot cup of tea.

My latte, though a bit watered down due to my inaccurate measuring, has a great sarsaparilla flavor. More than just the sarsaparilla which captures the root beer note, the vanilla beans and fluffy marshmallow combine with the milk to create a silky and creamy vanilla ice cream flavor. As a whole, the entire concept of root beer float is expertly captured in this tasty tea latte.

The plain tea is much more root beer than float. Granted there is a nice dose of vanilla and some softness from the marshmallow root, it is more heavily weighted towards the base black tea and the sarsaparilla root.

All in all, this tea (which is not currently available on the site but could be reblended) is a great take on the popular root beer float tea. Though it is good both ways I had it, I personally recommend the latte for a more accurate float. Just add a bit of whipped cream and a maraschino cherry and you got a treat worthy of any soda shoppe or 50s diner (but with much fewer calories :P).


Here’s the scoop!

Leaf Type:  Black
Where to Buy: 52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

On the First Day of Christmas, 52Teas sent to me. . . . .

Every December we happily look forward to the Christmas teas that 52Teas puts together for their Christmas box. Our Sister will be giving us the daily low down on which teas made their way into the box this year .  . . . .

The First Day of Christmas

Coconut French Toast with Cardamom Maple Syrup Black Tea

For the First Day of Christmas, 52 Teas gave to me….coconut crusted French toast with cardamom syrup! This was the tea of the week for June 15, 2015 and at that time I had not yet heard of 52 Teas, so I am really excited to have the chance to try this. It sounds like pure Heaven!

The dry leaf smell is creamy, maple-y, and coconut-y! There are big chunks of coconut and cardamom pods. Maple and cardamom tend to go well together and, in my humble opinion, coconut just goes well with almost anything!

I steeped this tea for about 3 minutes with very hot water and I also added just a tad bit of agave. This is so, so good! The cardamom shines through so well, its not overpowering though. Sometimes I feel that cardamom can add such an intense flavor and end up outshining the other ingredients, but here it just accents everything. The combination of coconut and maple add this nutty sweet and creaminess. I am very much enjoying this one, so this holiday TEAson (see what I did there?) is off to a fantastic start! I am going to enjoy the rest of this cup now and also finish the entire sample bag- and can I be honest with you guys? I feel like I haven’t done that in a really long time. I mean yeah I’ve found the teas I’ve been ordering to be very enjoyable, but to finish off the cup and the rest of the tea leaves? That’s rare for me these days so i’m really happy to be loving this tea so much.

So cheers to you and yours, enjoy this lovely symphony of flavor, and come on back tomorrow to see what I have to say about Day #2!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  52Teas
Description

I think we should kick off this holiday countdown with some BREAKFAST – don’t you? How about some delicious coconut crusted French Toast with a touch of butter and some sweet maple syrup that’s been infused with the warmth of cardamom? Sound good? Yeah, it sounds good to me too!

Here’s our original description for this tea:

This tea was inspired by a very memorable breakfast. Coconut crusted French toast that was topped with melted butter and a cardamom syrup. I went a step further and added maple flavoring because it sounded like a good idea. It tastes even better than it sounds!

I stuck close to the recipe here although there’s a bit more cardamom here than in my past versions. I wanted to highlight the cardamom!

organic ingredients: black teas, toasted coconut flakes, cardamom pods & natural flavors

Learn even more about this tea and tea company here!

D’s Teas– Pancake Breakfast, Marshmallow Treat, Graveyard Mist from 52Teas . . . ..

If you missed the announcement in my previous post, our beloved and super-talented tea-blending friends at 52 Teas have recently launched a permanent line (yes friends, you heard me correctly) of teas! D’s Teas features all of the ultimate fan favorites from 52 Teas over the years: Pancake Breakfast black tea, Marshmallow Treat genmaicha, and Graveyard Mist green tea. If you’re curious about the history behind these beloved blends, check out my previous post. If you’re ready to hear the low-down on their delightful sip-ability, you’ve come to the right place! Let’s chat about each one individually:

Pancake Breakfast: is where we start. A robust black tea with calendula petals offering a lovely, maple-syrup-y variance in color, this tea smells like straight-up starchy, delicious pancakes. When my samples of these three arrived, this was the one that I could smell through the package. THIS was the one that my dark-and-malty-tea-loving fiance was ready to tear into at a moment’s notice. It brews up beautifully strong, almost like an English Breakfast, with syrupy maple notes perfectly balanced alongside the starchy, bread-y flavors of cooked breakfast cake. There’s something magical about 52 Teas’ flavors: a maple tea is never just a one-note maple tea. Sure, you can add maple to a black tea and call it a day, but this blend harnesses all the nuance of a true pancake (sweet, bready, starchy, slightly savory, fully syrupy, a little buttery) and packs it all into one cuppa. This one, I’m happy to say, makes an incredible tea latte, sweetened with a hint of– you guessed it– maple syrup.

Marshmallow Treat Genmaicha: As a fairly new fan of genmaichas– roasty, toasty, popped-rice greens– I was eager to dive into this one. How would the flavors vary from the few standards genmaichas I’ve begun to dip my toes into? First things first– this one boasts the addition of marshmallow root, my favorite creamy-herbal addition to tea, kicking the flavors to next-level sweet n’ creamy. Still harnessing the traditional toasty-green that I’ve come to love from genmaichas, this one uses a matcha-infused genmaicha (as Anne explained in our interview) that gives this green the perfect vegetal kick to round out the sweetness of the marshmallow-y notes. I drank this one straight, but I’d love to see what a touch of foam on top does for that already-present creamy factor. Yet again, D’s Teas knocks it out of the park!

Graveyard Mist: Oh, this tea. This delicious, magical tea. I’d been lucky enough to give this one a try before, when Sororitea Sister Nichole aka CuppaGeek- shared a sampling from her precious stash. I’d heard Nichole rave about this one– minty, creamy, green, fresh– so frequently that she practically had me salivating. This tea truly lives up to the sense of place set by its slightly spooky name– picture a foggy, chilly morning, mist rolling in across a centuries-old stone graveyard– yup. If that mist had a flavor, it’d be green tea-meets-marshmallow-with-some-spearmint-for-fun, yah? Yeah. This tea is crisp and bright, with a pillow-y vanilla mouthfeel that is unmatched by any green I’ve ever had. It’s minty, sure, but it’s a more delicate, fresh, and vanilla-y mint than say, a traditional peppermint. Think those green star mint candies as opposed to the red. But better. This one is as spectacular on ice as it is hot, and defies all logic to be perfectly appropriate morning or night, any season, in any mood. It’s one of those tea, you guys– simply magical.

It’s clear why these three are the teas that Anne and her team chose to bring back permanently. 52 Teas devotees and newbies alike can now stock up on some of the blends that make this brand such a crowd favorite! And if these three are any indication, I’d recommend you stock up on as much as you can find. Even permanently-stocked, these are bound to be snapped up quickly.


Here’s the scoop!

Leaf Type: Black/Green
Where to Buy:  52Teas
Description

Every once in a while, we craft a very special tea – well, we think all our teas are pretty special! But sometimes, one is so special that it’s beloved by our customers and requested for reblends on a regular basis.

Learn even more about this tea and tea company here!

These Are A Few of My Favorite Teas!

Continuing the Birthday Par-TEA (yep- you can call me a nerd now), I thought I’d share some of my favorite teas that I’m currently obsessing over.  Earlier this morning I wrote a post about my favorite vessel for brewing tea- The WALL Tea Infuser from Boreal Wildcraft.  So I thought this would be the perfect opportunity to chat about the teas I’ve been enjoying with this brilliant mug.

(1) Peeps Genmaicha from A Quarter To Tea. . 

I recently did a review of this tea and am still drinking this tea on a daily basis.  I’m a HUGE fan of genmaichas so when you combine that gorgeously toasted tea with a marshmallow flavor. . .I’m 100% on board!

This tea is part of A Quarter To Tea’s Spring Collection. . one that I had to pick up several ounces of.  If you are a fan of floral teas, you have to check out Lauren’s Honeyed Apricots and Amonds Chun Mee.  After one sip of this tea, I was back on the website buying 2 oz.  I’ll be reviewing this tea shortly on its own but just had to share the love for this spring inspired blend.

(2) Graveyard Mist from 52Teas. . .

This blend of marshmallow root, green tea, spearmint, and vanilla provides such a lush and haunting flavor that I’ve declared this tea as my ultimate favorite tea.  Graveymard Mist is one of those teas that relaxes me and I’ve found so much comfort drinking this brew.  From having sinus infection to having a bad day at work, this tea delivers a spot on flavor that just creates a soothing and relaxing feel.  Luckily, our beloved Anne (aka LiberTeas) recently reblended this tea so I was able to get my hands on a new batch.  (Thank you, Thank you Thank you Anne!)

My husband and I shared a pot of this tea the other night and this new batch delivers all those same feels as the blends that Frank blended a few years ago.  I feel a petition needs to be created to keep this tea in stock at all times.

(3)  Any tea from Wendigo Tea Co.

Wendigo Tea Co is one that really opened my eyes to what a high quality straight tea can deliver.  All of Skye’s teas are ripe with amazing robust flavors and the fact that they are all named after different mythical creatures makes these teas even more alluring to me.  Highly recommend these teas and they brew up gorgeously each and every time.   Plus, the fact that you are able to enjoy these teas for multiple steepings. . .you can’t go wrong.

My personal favorites are Yeti, Bigfoot, and Nessy, but the King Dragon Oolong is something to behold.

(4) Extinction Event from Tea Historic

Can we just take a moment and chat about this tea company? I mean c’mon. . .combining marvelously high quality teas with dinosaurs. . .it’s such a great match! The logo alone gets me every time. A Dino Tea Party!

Extinction Event is a blend of black dragon and white jasmine pearls.  The flavor is phenomenal. Rich and robust with lingering notes of a floral finish.  This is another tea I’ve spent many tea sessions with.  To make sure that you get an equal flavoring of both teas, Tea Historic has even prepackaged the teas for you for easier preparation.    I’m excited to check out the rest of the line of teas they offer.

(5)  Custom Blended Teas from The NecessiTeas and BlendBee

Being a sucker for a green tea mint combo, I am always on the hunt for different ways to spruce up this combination. And that is where they amazing ladies at The NecessiTeas and BlendBee come into play.

Linsey at The NecessiTeas has graciously reblended and created different blends for me based on her current lineup of teas.  She takes dessert teas to a new level! With teas like Strawberry Cheesecake, Carrot Cupake, and her new blends- Jelly Bean and My Peeps. . .I’m gobbling these teas down like it is nobody business.

For being flavored teas, I’m able to even pull out up to three steepings.  Flavors are spot on and even though you do have to buy in larger quantities from her site, trust me. . .it is worth it.  Her hand blended beauties are teas you just can’t get enough of.

If you don’t follow Linsey on Instagram, I highly encourage you too. Her pictures are amazing and incredibly drool worthy!

BlendBee offers customized teas with fresh quality teas and inclusions that are second to none. Jamah’s attention to detail on each of her blends is outstanding and her customer service is amazing. I’ve had several conversations with Jamah through email where I’ve felt like I’m being a bother and a pain because I’d like this blend this way or this blend that way and she is always so incredibly courteous.

Along with BlendBee’s pre-made blends, you can also create your own.  I’ve made blends like Orange Cranberry Yum (don’t judge my names, I’m terrible at being creative- ha!) and Honey Lemon Green.  The process is incredibly simple and the fact that you can include different herbals to add in a healthy kick makes the experience even better.  I drink BlendBee teas daily and have found myself consistently looking for these blends in my stash to share with others.  I’ve even served these teas at my nieces birthday parties and have shared several pots of these teas with my dad.

These are just a few of my favorite teas that I’ve been enjoying but that is what makes tea such an amazing experience.  There are so many different brilliant teas out there that I have yet to experience from companies that I have yet to meet.  I have so many different teas that really are my favorites that I keep on hand at all times, but these are just a few that have recently captured my love and affection.