roasted-pumpkin

Roasted Pumpkin Carrot Cake Houjicha from A Quarter To Tea. . .

So many pumpkin spice teas appear around this time of year, but most of them are just pumpkin spices and make no attempt to taste like pumpkin. Here is a tea that offers the creaminess of pumpkin and carrot cake as well as the spices. May I just begin by saying how happy I am that this has houjicha as the base instead of rooibos? So many of the fall spiced teas are built on rooibos that they are beginning to fall into the “avoid” category for me. I made two steeps of this tea and drank the first plain. Read More