Pumpkin Gingerbread Trifle from A Quarter To Tea. . . .

It’s that time of the year when it is still very much Fall so pumpkin is every which way you turn. You can’t go two minutes without seeing pumpkin this and pumpkin spice that. However, we are near enough to Christmas that those holiday flavors are popping up too. Just two days ago I enjoyed a Gingerbread Lindt Truffle while trying my first ever Pumpkin Spice Latte from Starbucks. It is a flavor experience that I am delighted to try again.

As per usual, A Quarter to Tea has just that combination with one of their teas, Pumpkin Gingerbread Trifle, a flavored black tea with notes of pumpkin, gingerbread, and custard. I steeped this up for 3 minutes in 200 degree water as per the recommended parameters.

The smell as I take my first sip is 98% gingerbread and 2% pumpkin sweetness. It’s got a great spice to it and I am disappointed that flavorwise, it is not as strong. There is still a gingerbread flavor but it is not as sharp as in the scent due to the stronger pumpkin flavor. Tastewise it is like a sweet pumpkin (not to be confused with pumpkin spice) drink with a ginger kick lingering in the background. The aftertaste has the baked good flavor of a gingerbread cookie. Custard seems to be lacking but between the other components there is enough going on that it isn’t missed.

Personally I wish there was more gingerbread and less pumpkin but I can’t fault it for delivering what’s promised due to my personal preferences. It is a nice tea even if it is a little unsure whether it wants to be sweet or spicy. Fall and the holidays are one in this tasty cuppa.


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  A Quarter To Tea
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Sweet Ghost from Malfoy Tea Emporium . . .

This morning’s tea is a dessert option called Sweet Ghost. The Emporium describes it as “a decadent loose leaf tea blend that is crafted from black tea, natural gingerbread flavor, natural vanilla flavor, natural creme flavor, ginger root, orange peels, cinnamon bark and chocolate chips.”

It’s basically chocolate cream with slight chai spices. It’s a very strong, saturated flavor.

The only thing that bothers me is that it’s called “Sweet Ghost.” Like… why? I could see a delicately-flavored tea as being ephereal. Maybe a white tea.

Also, when was the last time a sweet ghost was featured in a movie? ALMOST NEVER. Ghosts are usually haunting people, screaming with their eyes pure white, crawling out of floors, moaning, flailing — causing an unpleasant ruckus, basically. They’re impolite. They’re horrible houseguests.

Rename the tea something nice, guys! Maybe something Harry Potter themed. There are tons of options! Here are a few freebies: Hogwarts Express Fuel. Hagrid’s Third Dessert of the Night. Mrs Weasley’s Evening Crochet Me-Time.

You’re welcome.


Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  Malfoy Tea Emporium 
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!

Ruby 18 from American Gongfu. . .

Today is one of those days where a good cup of tea is needed for the soul.  It has been a crazy few months and I haven’t been able to spend as much time on my gorgeous tea stash.  Today I was determined to give some love and enjoy a few tea blends while checking off a few odds and ends around the house.

Ruby 18 from American Gongfu stood out to me as being the first one I needed to dive in. I have been a fan of American Gongfu’s gorgeous tea ware and was excited to check out their tea offerings.  This particular offering boasts a taste profile of gingerbread.  What better compliment to a snowy winter day!

I traditionally western brew all my tea  and that is how I approached this tea.  Brewed up with water at 195F and allowed to brew for three minutes, this tea is a showstopper that grabbed my heart at the very first sip.

Right off the bat you are greeted with these brilliant gingerbread like notes.  The description hits that note perfectly. Towards the middle of the sip you get this slight earthy feel that isn’t overwhelming but compliments that sweet start.  At the end, there is a solid malty tone that wraps the sip up nicely without any astringency.

American Gongfu does teaware and tea right.  From previous experiences, I knew that they offered amazing high quality tea ware to compliment anyone’s tea needs.  But now that I’ve tried this variety, I know that take that same care and passion to their tea offerings.

Highly recommend this marvelous tea! Can’t wait to try this as a cold brew tea. I think that is on the list for tomorrow!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  American Gongfu
Description

This instant crowd favorite has an interesting pedigree.  Ruby #18  – also know as Red Jade – is the name of a cultivar developed in Taiwan by pairing a wildTaiwanese tea treeCamellia formosensis with a Burmese Assam (C. sinensis var. assamica.).  The best crafted Ruby 18 leaf usually comes from Nantou’s Sun Moon Lake region.

Brewed lightly or at lower temperature, the tea exhibits an aromatic sweetness with hints of gingerbread and other spice flavors.  Brewed deeply or at high heat, yields a strong spicy tea, with notes of camphor, allspice, and deep woodiness.

A little goes a long way with this leaf, making it economical as well as delicious. We recommend a lighter brew if you’re new to this tea.

Learn even more about this tea and tea company here!

Gingerbread Man from BRUU Tea. . . .

 

Continuing with my apparent disregard for the non-holiday season (remember when I sipped on a Chanukah-themed tea in March?), I grabbed this sample out of my stash for our nightly tea lattes the other day. Skeptical as I was, as I usually am with red rooibos, both my fiancé (fellow nighttime tea lover) and I couldn’t get enough of this one.

All the goodness of red rooibos with none of the medicinal ick, this one is like a woodsy-orange, with hints of custard and pink peppercorn spice. Rather than a creamsicle-esque orange, this one is a bit more reminiscent of a holiday orange, dotted with cloves, smothered in warm custard cream. Mmm. Am I making anyone else as hungry as I’m making myself right now? No? Moving on.

Would I necessarily harken these flavors to a gingerbread man? Probably not. Would I sip this one nightly, regardless of name or closest holiday (I’m pretty sure this one isn’t meant to be sipped on the 4th of July, but I say it matters not)? Yes and yes.


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  BRUU Tea
Description

This tea was part of a monthly tea subscription box.  Click below for more info.

Learn even more about this tea and tea company here!

Gingerbread Rooibos from Market Spice. . . .

I was a little nervous about this one. Like I’ve said before, I don’t usually like ginger. So I definitely approached this blend with trepidation. I wasn’t sure if it would be too spicy, like ginger sometimes is. I also don’t usually like rooibos, it sometimes has too much of a woodsy taste, too earthy. My hopes for this tea was more of a gingerbread cookie with icing.

My wish was granted! Once steeped, this blend smells like I am baking gingerbread cookies and mixing vanilla icing in my kitchen! I was so happy because the rooibos is basically undetectable. Its super smooth and sweet with a hint of cookie. The ginger is less spicy and more sweet, like the kind of ginger you taste in gingerbread cookies. I did add agave which definitely cut the spiciness and added some sweetness, but this blend definitely was reminiscent of cookies regardless.

I finished my cup in less than 5 minutes that’s how delicious this was. It was smooth and reminded me of those little gingerbread man cookies covered in vanilla icing. I actually love this blend so much that I wish it was caffeinated so that I could have it in the mornings. If it had caffeine I think it would be one of my favorites, especially in the fall/winter. I would really recommend trying this even if you don’t generally like rooibos because it definitely wasn’t a typical rooibos tea. Very yummy! This was the first blend I tried from Market Spice, but I will definitely be trying more in the future!


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy:  Market Spice
Description

This tea doesn’t appear to be available now but click below for rooibos blends that are.

Learn even more about this tea and tea company here!