Spicy Turmeric Tonic from MEM Tea. . . .

A new specialty shop opened up nearby, and when I poked my head inside I discovered they also served coffee and tea.  On a blustery, cold day I ordered a cup of Spicy Turmeric Tonic from MEM Tea to warm my body and spirit.

This tea was listed as having flavors of cacao, ginger, and cinnamon, all long-time favorites of mine.  Oddly, the turmeric in the name wasn’t listed as a main flavor.  I had this blend brewed hot without milk or sweetener.

As a lover of chai teas, this was a delicious new blend filled with familiar spices.  The cinnamon and ginger were very forward, warming and gently spicy.  The cacao shells gave the blend more body, almost fooling me into thinking it was a black tea instead of an herbal.  The cacao brought its usual sweet-and-savory cocoa notes to balance out the sweet-and-hot ginger.

The turmeric was subtle, appearing as just a touch of earthy spice behind the brighter flavors.  The turmeric does show up in the color of the brew, with its trademark bright yellow ochre color.

Full disclosure, cacao shells don’t have caffeine, but they are stimulants, so this might not be a true decaf blend. Either way, it was a wonderful new take on an herbal chai and I will definitely plan to brew another a cup of Spicy Turmeric Tonic sometime soon.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: MEM Tea

This unique and healthful blend of Turmeric, Ginger, Cinnamon and Cacao is rich and smooth, with warm spicy flavors and a zesty finish.

Learn even more about this tea and tea company here!

Daily Support from Lipton Teas . . . . .

Lipton, yes that Lipton with the red tagged black tea bags.  Lipton has a series of new wellness teas and the SororiTea Sisters are checking them out. This time, I’m tasting Daily Support blend.  This blend features turmeric, echinacea, ginger, and green tea.

Turmeric seems to be everywhere when the new year rolls around and people make new resolutions about living healthier and cleaner for the new year.  Turmeric comes up as one of those spices with lots of healthy properties like reducing inflammation and boosting antioxidants. I’m not a doctor, but I like trying new tea flavors so I took the plunge and brewed a cup.

Tumeric on its own can be a bit too strong and bitter.  It is spicy, but more reminiscent of curry powder than chai spices.  I find I like tumeric best when paired with ginger, like it is in this Daily Support blend.  Their spiciness compliments each other, bringing out the sweet heat in the ginger and the earthier spice of the turmeric.

I’m a spice-lover when it comes to tea, so I would say that this blend could use more ginger and turmeric to suit my tastes.  However, if you’re not into a hot-spiced blend, this might be a nice surprise.  The ginger is at its sweetest, with gentle honey and lemon undertones, and just a hint of the more savory turmeric in the aftertaste.  The green tea itself gets lost under these two powerhouses, but you don’t miss it.

I’ve had great success with tumeric ginger lattes at my local coffee shop.  I’ll have to try this tea with some frothy milk next time for a cozy, creamy cup of spice. No matter how you brew it, this is a perfect warming cup for turning over a new leaf and giving your body and mind some Daily Support.

Here’s the scoop!

Leaf Type: Green tea
Where to Buy: Lipton Teas

Conquer the day with new Lipton Daily Support Herbal Supplement with Green Tea, which contains Turmeric, Echinacea, and Ginger. As an excellent source of Vitamin C, this herbal infusion helps support your body’s natural defenses*. Carefully selected botanicals are blended with green tea and orange essential oil that make every cup delicious. Enjoy a cup of Lipton Daily Support to supplement your varied, balanced diet.

Learn even more about this tea and tea company here!

Ginger Spiced Pear Cake from A Quarter to Tea. . . .

If you’re looking for some tea to go with your post-holiday fruitcake, or just some tea that tastes a bit like holiday fruitcake, brew up a cup of Ginger Spiced Pear Cake from A Quarter to Tea.

This black tea smells sweet in the dry left and in the brew.  The taste of the blend is not too sweet, mainly driven by the appropriately clean and tart breakfast black tea base.  There is a hint of juicy pear with each sip, and a touch of ginger heat behind the pear.  The ginger is not too spicy, mainly adding a little herbal flavor and sweetness to make the tea feel festive.  I don’t taste any buttery cake or pastry flavors, just pear and ginger.

It’s possible that my small sample wasn’t at peak freshness or maybe I just needed a bigger serving of tea leaves to get the flavor intensity I was looking for.  I’ll have to keep an eye out for this blend in the future and give it another try.

This is a gently flavored blend, but very drinkable.  There are not many pear teas on my shelf, so this was a nice brew to have in my mug.

Here’s the scoop!

Leaf Type: White/Black
Where to Buy: A Quarter to Tea

Sweet pastry with pear, spicy ginger, and cinnamon and clove accents.

Learn even more about this tea and tea company here!

Stylish and Spicy: Chai du Kerala from #Nunshen

It goes without saying that a big part of drinking tea is the smell and taste of a good brew, but sometimes the presentation and design of the product can be a nice diversion.  This tea from Nunshen arrived in a sleek, modern, well-designed packet.  The bilingual instructions come with plenty of stylish symbols alongside the English and French, describing the temperature, brew times, leaf type, and the mood of the tea (Chai du Kerala is marked as, “relaxing”).  The muslin teabag adds a soft, handmade touch to the whole experience.

The dry tea and the brew both smell strongly of natural cinnamon sticks, warming up the whole room. It’s a chai tea, and it has the expected heat and spice without being too cluttered. This tea is deceptively fragrant, following me around the house from the kettle to my chair in wafting waves of cinnamon.  There is not too much ginger, just enough to add dimension to the cinnamon flavor, and both spices meld well with the earthy, malty, black tea base.

The tea’s package even numbers the blend, like a perfume or a vintage.  Chai du Kerala is no. 91 in the flavor listing from Nunshen.  With a sleek design and quality tea, I can’t way to try all the other numbered flavors!

Here’s the scoop!

Leaf Type: Black
Where to Buy: Nunshen
Description: Love, healing and happiness go hand in hand as you sip on this unique blend. Hints of citrus and earthy tones will recover peace of mind and restore your well being.

Learn even more about this tea and tea company here!

Travel the World with #SirStuartBlackAndGreen from #Kent&Sussex Tea Co.

Sometimes I try out unflavored teas with one kind of leaf, and a flavor that all about the purity of the process.  And sometimes I try out teas that are exactly the opposite– just like today’s blend, Sir Stuart Black and Green.

This tea has both black and green tea leaves, three types of flower petals, and rich spices like cardamom, fennel and ginger.  Visually, this blend is full of diverse colors and shapes, and the smell of the dry leaf is luscious and complex.  It smells like someone lit floral incense in a kitchen, where other smells like fennel or orange peel are being mixed together as someone starts cooking.

The flowers are most prominent in the scent of the tea, with bergamot and sweet orange dominating the taste.  The flavors of the tea leaves themselves are minimal: no grassy greens and no bitter blacks.  Instead, the varied ingredients list really dominates the flavor spotlight.

As I drank the tea, more of the unexpected herbs like fennel or cardamom popped up in the taste and smell, though the ginger was slow in arriving.  I finally got some of my favorite buzzy, spicy mouthful from the ginger after I let the teabag steep beyond the recommending steep time.  Overall the blend is sweet without being cloying, and the bright citrus lingers on the tongue without being to tart.
According to Tea & Coffee, this blend is named after the well-travel Sir Stuart Cleary of Cranbrookshire.  With all the varied treasures and eye-catching beauties hidden within this tea blend, it feels like a bounty gathered from exploring the reaches of the world.

Here’s the scoop!

Leaf Type: Black/Green
Where to Buy: Kent & Sussex Tea Co.

Sir Stuart a fine Black Tea and Green Tea. A flavoured Tea with hints of Bergamot and Orange. Named after the explorer Sir Stuart Cleary of Cranbrookshire following a trip to the Orient. A beautiful looking loose leaf tea with magical flavours when brewed. A Fruity aroma combined with Spicy Ginger and Fennel create something special and fresh tasting. Ingredients Black Tea, Green Tea, Ginger pieces, Fennel, Cardamom seeds, Natural flavouring, Rose petals and Cornflower blossoms.

Learn even more about this tea and tea company here!