I’ll start off by saying this. Lava Licorice Spice surprised me. Normally, licorice root is one of my no-go ingredients. I don’t like it, it usually comes off as sickly-sweet to me and I can’t drink it. However, this tea from St. Fiacre’s farm is unlike any other licorice tea I’ve ever had.
I steeped this one up hot, for about five minutes. It did have a sweet taste, but it wasn’t overpowering. The licorice root doesn’t sit at the back of your throat as it sometimes does with similar teas. The oolong, licorice and ginger come together to round out this unique blend that is really pleasant overall. This isn’t one that I feel the need to stock up on, but if you like spicy teas, this could be a good choice for you. It is worth noting that this tea is a little dry, and not everyone will enjoy that mouthfeel.
Nonetheless, if you’re a spicy tea lover or a licorice hater, I encourage you to try this. It was unexpectedly good. Teas from this company are also all natural, organic and hand-blended. I could tell that everything from the packaging to the tea itself that it was crafted with care.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: St Fiacres Farm
Licorice Spice and everything nice! This black tea is paired with our Herbal La Pine Licorice tea for those who are looking for the extra kick that black tea has to offer. Perfect for sipping on a cold winter day and naturally sweet from the licorice root. Paired with lovely spices such as fennel, clover, ginger, cinnamon and anise this yummy tea uses only 100% organic ingredients. Take to the mountains with this bold warming tea.
Learn even more about this tea and tea company here!
When I see ginger teas, I think lattes. Don’t know why but probably something with the spice and the creaminess that just speaks to me. I mean, people make chai in milk more times than not so following that mindset, I brewed this up as a latte.
There is a strong ginger flavor here. Not much of a kick but the flavor is present as is the cinnamon which sits on the tip of the tongue. The spices are strong and take over the creaminess of the steamed milk. They also work together to create a dark baked good flavor reminiscent of the cookie for which this is named.
This is a flavorful tea, strong spice and accurately named. Personally, I enjoy a ginger snap but only every now and then. I think I would say the same for this tea. It would be nice on a cold, rainy day since it is a warm treat but this isn’t a tea I would reach for each day. Not to mention, I am not sure how this would do without the milk component as I think the spices may just be a bit much for the plain tea.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Pluck Teas
Sun dried ginger, cinnamon and notes of caramel feature in this low-caffeine blend of black tea and rooibos.