bai_mu_dan

White Peony – Bai Mu Dan from Teasenz

I usually stick to the “accepted parameters” for white tea – 180 degrees Fahrenheit for three minutes, but Teasenz says to be brave and go with 195 degrees on this one. So I did! And on top of that, I was busy and couldn’t get the leaves out of the pot right away when the timer went off so it went a few seconds longer. And you know what? There was not even a hint of bitterness to the tea. As is the case with white peony tea, we have a light/medium yellow tea when it is steeped and a Read More