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Strawberry Rhubarb Pie from Tealyra. . . .

Strawberry Rhubarb Pie is one of many Tealyra teas shared with me by a friend. It is also the first Tealyra tea I am ever trying. Comprised of apple pieces, hibiscus blossoms, rose hip peels, white chocolate chips, flavoring, freeze-dried yoghurt and rhubarb pieces, I decided this might be best as an iced tea. I steeped the tea per the recommended steeping parameters, brewing this for 4 minutes in 200F water and topping it with ice. In light of the hibiscus and rosehips, I expected some of that familiar tartness but there is none of that here. None at all. Read More

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Cranberry Basil Spritz from A Quarter To Tea. . . .

There’s something magical about unusually flavored teas– my brain has no concept for what they *should* taste like, so each sip (especially the first) is like an awakening. A little party in my mouth, if you will. This blend came with a recent summer tea of the month club order, and let me say– I was a little dubious at first. Not necessarily of the cranberry/basil blend, which sounds, frankly, like a tasty sangria treat, if anything. No, but of the tiny note at the end of the description: flavored with cream. Cream? Here I was, going down the route Read More

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Fruit Punch from The NecessiTeas. . . .

Often, when I’m about to review a tea, I ask myself: what does this tea make me think of? What memory is associated with these flavors? But you guys– I couldn’t even do it with this one. The flavors of “fruit punch” are apparently so ingrained in my childhood that even with thoughts long and hard, I couldn’t pinpoint one specific memory, just a flood of tasting this exact fruity mix over and over again throughout the years. (And ending up with a cherry-red-stained mouth every time!) This oolong blend from The Necessiteas is impressive– even just by scent alone, Read More

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Kokomo Cooler from Fava Tea. . . .

So I know that this one is probably supposed to be drunk iced, but I was too lazy and too impatient today to ice it. I like cooling the tea down a lot before pouring it over ice, otherwise the ice melts and its too watered down. Anyways, the reason I ordered this tea was because of course the name made me think that it would be a great summer blend, and also because of the ingredients. I’m always down to try something different and unique. Black tea with blueberries, pineapple, coconut, caramel, and freeze dried yogurt pieces all sounded Read More

Tangerine Cupcake? With Marshmallow FROSTING? #52Teas

There’s just something about a well-named tea, you guys. I’ll be the first to admit that I TOTALLY judge literal books by their covers when I’m in a bookstore, or the library– and that same tendency seems to spill into the tea-loving parts of my life as well. So when I stumbled across this tea– TANGERINE cupcake? With MARSHMALLOW FROSTING? it immediately got bumped to the top of the list on name alone. Like many other sisters reviewing here, I am a sucker for marshmallow in tea– particularly, the pillowy, creamy goodness that the marshmallow root herb adds to a Read More