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Sensiblyscript’s Tasting Notes on Passion Berry Jolt by Tiesta Tea. . . .

I steeped 1tsp tea for 4 min. in one cup of water at 200-205 degrees, which  produced a cup of tea with a nice dark amber color. Though there’s no berry coloring, there’s plenty of berrylike fragrance. The tea leaves themselves are attractive, with marigold and cornflower petals providing some nice color contrasts. The berry smell blends with the black tea fragrance surprisingly well. (On a side note, I’m glad they used a high-quality black tea for this blend, as I tend to tire easily of “black tea” bases that have no actual tea flavor so that all you can Read More

DickensTin

Charles Dickens’ Black Tea Blend by Simpson & Vail

Steeping specs: I steeped a heaping teaspoon of this tea in about 10 oz. of boiling water for three minutes. I tried some of this tea before looking it up, so I didn’t know what to expect but then realized it was rather unusual so I checked out the background and steeping recommendations so I could give it a more “proper” review. Apparently it’s a combination of black tea, oolong tea, and natural flavoring (plus cornflower petals, which add visual interest). I found it to be quite a memorable blend. (Combinations of black tea and oolong intrigue me . . Read More

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Nature’s Candy – Coconut Chamomile from Petali Teas

Fruit is nature’s candy– a phrase I heard said by many health-nut, earth-loving parents.  But it might just be true in the case of Coconut Chamomile from Petali Teas.  I got a taste of this blend from my Amoda Tea subscription. With rainbow colors and fun shapes, this tea almost feels like a handful of candies.  It includes green kiwi pieces, pink hibiscus, red rose hips, yellow apple pieces, almost-purple cherry slices, and bright white coconut. The fragrance of this tea blew me away as soon as I opened the bag, giving me a strong whiff of the fruity, sugary, Read More

Honey-Pear

Honey Pear Tea by Nelson’s Tea

Following steeping recommendations, I steeped 1 tsp of this with about a cup of water at approximately 195-200 degrees F for 3 minutes. My first thought was that this tea smells like bee pollen, although I don’t actually have all that much experience with bee pollen, lol. But when I looked up the ingredients I discovered that bee pollen is actually one of them so I guess I was right! It steeps up a nice golden/amber color, but interestingly cloudy. Instead of a clear amber like many teas are, it had lots of tiny specks like golden dust floating around Read More

Goldne

Pine Oolong from Golden Leaf Tea

The dry leaf and the first brew of this oolong smelled like sour green fruit, like white grapes.  Brewed, the tea reminds me of a kukicha green tea, with a slightly fermented flavor with notes of sweet grass and new hay.  There’s an extra mineral sharpness to this tea, and that might be the “pine” part of this oolong.  There was an almost-lemon citrus flavor that made my mouth pucker with tartness.  I brewed this tea twice, and by the second steeping, the blend had more warm roasted tones and notes of honey, making for a smoother experience than the Read More