RYCBAR

RYCBAR by Fandom Teas. . . .

I’m a Doctor Who fan and, even with the information that this is an “impossible girl” inspired tea, it still took me several seconds to figure out what the name of this blend meant. Maybe my brain was just really slow today? Hopefully you can figure it out faster. 😉 I steeped two teaspoons of this tea in ten ounces of 175-degree water for three minutes. While steeping, it starts smelling fruity right away. This is a flavored tea (raspberry-pomegranate flavored) and the tea liquid is much darker than an unflavored green tea would. That might be from the raspberry, Read More

patmorepudding

Downton Abbey® Mrs. Patmore’s Pudding Tea by Republic of Tea

Before I get to my tasting notes I’d just like to mention that Republic of Tea uses eco-friendly packaging to combine the convenience of tea bags with the sustainability of loose leaf tea. The tea comes in a reusable (and surely recyclable) metal tin, prepackaged in super-convenient round tea bags that are: Unbleached Minimalistic (don’t use much material) Biodegradable (well, it’s just a thin piece of paper, and tea leaves are compostable) Chemical-free Glue-free Gluten-free Without extra packaging like staples, strings, or tags It’s a very clever design and I really appreciate the effort they put into making eco-friendly tea so Read More

cinnamonspice

Hot Cinnamon Spice Tea by Harney and Sons

I steeped this tea in approximately eight ounces of 212-degree water, using one tea bag, for about three and a half minutes. These are really cute pyramid tea sachets! (I know pyramid sachets have gotten much more popular recently partly because everybody is recognizing how cute they are, but it still strikes me every time!) I don’t usually buy these, but you have to admit they’re super convenient. There’s no measuring, no latching and unlatching a tea-ball or pouring through a strainer after steeping, no wishing the mesh was smaller so the tea particles wouldn’t get out, no wondering why all of Read More

Earl Grey Small

Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More

2015-genmaicha

Genmaicha (Australia) from Blue Hour Tea. . . .

I steeped this at 190 degrees with 1stp tea and 1 cup water for about one minute. (The recommendation was 1-3 minutes, but after one minute it smelled super toasty even from across the room so I figured I’d better drink it before it got strong enough to knock me over.) This tea does interestingly include a bit of matcha in the ingredients despite being a genmaicha, which is a great addition as far as I’m concerned. Also, I’ve never had a tea from Australia before (that I know of), so I was quite excited by this opportunity! Once steeped, the tea was Read More