French Toast Dianhong Black Flowering Tea from Liquid Proust Teas

FrenchToastFloweringTea Information:

Leaf Type:  Black/Flowering

Where to Buy:  Liquid Proust Teas

Tea Description:

As my first batch of French Toast Dian Hong, I decided to go lightly on the flavoring because the natural cocoa taste from the tea is pleasant enough to keep the flavoring at a low amount. This tea proves to pull out different taste from different steeps from my experience and I am hoping you find the same to be true.

Learn more about this tea here.

Taster’s Review:

Some of my favourite tea companies are the ones where you really get a feel for the owners as people; a hand picked sample, signed note added in to my order, and online interactions on sites such as Steepster are all touches that win me over quite a lot as a consumer; and something really cool about Liquid Proust Teas, a retailer which opened quite recently, is that I kind of got a feel for the owner, Andrew, before the company was even hatched since, first and foremost, he was a Steepster member himself and is a consumer as well as a seller too.

Recently, I did a swap with him and he generously included a few of his own blends. Personally, I thought this seemed the most interesting of what he sent me. A few other companies such as 52Teas, both under new and old management, have attempted French Toast teas but I’ve yet to be wowed by one and I think Andrew’s approach here is quite a bit different than the ones they’ve taken so I’m definitely excited!

I brewed this ‘Grandpa Style’ because that’s my typical approach with blooming/flowering teas. I knew that there was a possibility that it would get bitter because that’s a risk you always take when brewing Grandpa Style but this was unwaveringly smooth and silky. The entire time I spent drinking this (a few hours in total) there wasn’t even the slightest hint of bitterness OR astringency. I’m incredibly impressed by that.

The flavour was very fluffy and sweet, but reserved enough to not be cloying or make me feel like I was drinking syrup straight from the bottle. The rich notes of custard, cream, vanilla, cocoa, and, yes, egg hardly waned at all throughout the session. There were also lighter notes of cinnamon that I thought did fade towards the end of my session, and some pretty pronounced malt notes from the tea itself along with more muted floral notes. I likely could have continued to drink this for another hour or possibly longer with very little flavour deterioration. More than that, if it had not have been midnight I would have continued to drink this which is certainly high praise from me given that I dislike resteeping in general (drink as many teas as possible in one day is my philosophy).

My only criticism would be that the “toast” part of “French toast” was lacking; I’d have liked stronger bread notes contributed from the base tea to complete the illusion; but that’s just me getting hyper critical of one of the better flavoured teas I’ve had all month. If Andrew’s other teas are as tasty as this one I’m in for a real treat!

Camellia Rose Black Flowering Tea from McQuarrie’s Tea & Coffee Merchants

McQuarriesLogoTea Information:

Leaf Type:  Black/Flowering

Where to Buy: McQuarrie’s Tea & Coffee Merchants

Tea Description:

An exquisite medium body taste profile. A smooth cup with hints of fruit and soft rose notes.

Learn more about this tea here.

Taster’s Review:

Picked up a single bloom of this one at McQuarrie’s (my local, privately owned loose leaf store) when I was there earlier in the month. It cost about $1.50 if I remember correctly – $2 tops. It’s been a little while since I had a bloom tea, and when I was skimming the selection they offers this was the only one I noticed with a black base, so I figured I’d give it a shot since blooms with black bases don’t seem to be a super common thing. Like I usually do with bloom/flowering teas, I made it in my 25 oz. mason jar from DT so I could see it clearly. I apologize that the pictures I took are pretty crude; my options were webcam or cell phone, and neither are the highest quality…

floweringtea1Aesthetically speaking this was pretty; the black tea when fully spread out did look a little frayed and tattered, but the flower in the center was really pretty. It’s hard to see in the pictures, but it was a little pinker than they’d lead you to believe. A lot of the lavender ‘woven’ in place also got loose as well and ended up as floaty bits at the top of the mason jar.

This was actually pretty decent as far as bloom teas go though; since a lot of the lavendar broke off and was drank by me early on it didn’t get a chance to get super strong/perfumey and instead just imparted a nice light, but still present flavour. Other strong flavours were malt, stewed fruit and raisin from the black base and then quite a bit of rose from the actual rose in the blend. It tied in together pretty well. If I was a fan of raisins I think I’d have personally liked it a little bit better. There was a nice mix between flavours contributed by the tea itself and the additional floral ingredients. Given most bloom teas are just a pretty aesthetic this had some solid flavour to match.

floweringtea2It was a bit bitter by the end; but given that I drank it during an hour and a half movie and it was essentially steeping the entire duration of the movie I think it held up incredibly well. I know McQuarrie’s sources almost all of their teas from different companies, but this one isn’t listed like they usually do – so maybe it is one of the few teas they carry that are actually their own blends.

If that’s true, than it’d definitely be harder for most people to get a hold of since it’s a local store (with pretty steep shipping prices for delivery outside of Saskatoon) – but I do think it’s worth a try! However, if I had to guess where they probably sourced it from I’d wager Metropolitan Tea Company, since that’s where most of the flowering blends they carry seem to be from.

Tibet Dream (Pure Tibet Spring Flower Tea) from In Nature Teas

Tea Type:
Red Tea (Black Tea)/Flower Blend

Where To Buy:
In Nature Teas

Product Description:

A new blend of red and flower teas, Tibet Dream has evoked the imagination of many as its red deep colors remind the Chinese of the deep red robes of the Tibet Monks. This blend is an exceptional combination of a red/black tea with a floral after-taste. Sweet in the palate and mild, this is a must-drink blend to the ones that can appreciate the qualities of superb tea, from the region of Fujian.

Tibet Dream is a great relaxing drink that is said to refresh your mind and body.

Tasters Review:

This has to be one of the most unique and interesting teas I have had in a LONG TIME…

Where to even begin?

Well…

Dry – It looks like dried Marigold Flowers or something similar. Maybe even a mini Dark Daisy or something. It’s incredibly light-weight and fluffy. It smells like Flowers, Fruit, Hibiscus, and Herbs. BUT…there isn’t any Hibiscus IN the loose leaf mixture! VERY interesting!

Once I poured water on top to infuse this I noticed the centers of the ‘flower’ puffed out even more. Much like a tea I once had from teaNY long ago! The yellow-orange flower petals expanded from the water and flopped-out and drooped over the puffy center.

Post infusion – the tea liquor is that of a light-medium red-brown. A very nice shade!

The tea taste itself is rather different than I anticipated. It’s Creamy and floral…not an old-lady flower-perfume type floral, but not a Jasmine either. I want to say it somewhat resembles a “cousin” to a chamomile type flavor but that might be a stretch as well as hard to comprehend unless you were to try it yourself. It has gentle fruity notes as well as some sort of likeness to the most mellow and most pale hibiscus you’ve ever tasted…BUT…REMEMBER…I really don’t see any hibiscus in here! And I’m not saying it’s that stereotypical tarty hibiscus flavor either…I’m just not completely sure how to describe it…it’s just the closest comparison I can make to it, I guess. It’s really pleasant and really different. As it starts to cool a bit I’m picking up semi-sweet and semi-dry wine type flavors in the aftertaste but not before I pick up a refreshing celery type hint in mid-sip! Again, this is quite the roller coaster ride and I LIKE it! The cooler it gets I can taste more subtle fruity flavors underneath floral/herbal combo’s.

I have to fess-up! I would certainly have identified this as a flowering-type tea because it’s obviously flower contents but I was surprised they have it listed as a Black Flowering Blend as I don’t ‘see’ actual black tea in there – BUT – when you infuse the loose leaf…it’s that of a milder black tea! Very unique…very interesting…VERY strange…I really thing that is why I like this tea because it really made me think…it really surprised me…and it REALLY threw me for a loop!  Well Done on this tea!

As far as the name goes!  Tibet Dream.  I certainly have been sitting here – sipping on my new tea from In Nature Teas thinking of the Tibetan People, the Tibetan Monks while looking at my Windhorse Pray Flags displayed on my wall.  I dream of peace, love, joy, happiness, and freedom for all!  This is a great tea to assist with those positive thoughts and meditations – hopes and dreams – for everyone across the lands!

 

Elixir of Love from Alice’s Fine Teas

Tea Information:

Leaf Type:  White (Blooming Tea)

Where to Buy:  Alice’s Fine Teas

Tea Description:

Sweeping jasmine arch over a bright lily. This tea is mellow, even buttery, with a hint of sweetness from the jasmine. Absolutely delightful! Ingredients: Lily (said to enhance energy and to have a cooling effect), Jasmine (sweet fragrance, said to moisten the skin, ease anxiety and anti-inflammatory) and Silver Needle Tea

Learn more about this tea here.

Taster’s Review:

What a beautiful display!  The pale green leaves of the tea open up to reveal a red-orange flower and an arch of white blossoms.  Really pretty.  This is a tea you’ll want to be sure to steep in a tall glass or teapot so that you can fully experience the bloom as it unfurls.

The color of the tea surprised me, it is a bit darker than other blooming teas that I’ve tried.  It is still a light color – I’d say it’s light amber – but darker than the pale yellow liquor that I’ve experienced with other blossoming teas.

The flavor is delightful.  It is sweet, smooth and floral, but, not in a soapy kind of way.  The flavor of the white tea is prominent.  It has a fresh, airy kind of flavor with notes of hay and sweet grass.

There is a creamy element to this tea as well – buttery – and a mouthfeel that complements the creaminess.  The floral notes are definitely jasmine, with a lighter lily tone than I recall tasting with the Jasmine Fairy Blossoming Tea (also from Alice’s Fine Teas).

What a delightful tea experience – one that would be fun to share with friends.

Halo Blooming Tea from The Persimmon Tree

Tea Information:

Leaf Type:  White

Where to Buy:  The Persimmon Tree

Tea Description:

A beautifully hand-crafted blooming white tea that displays a ring of jasmine and amaranth flowers, with blueberry and peach essence.

Learn more about this tea here.

Taster’s Review:

There are those who avoid blooming teas because they think they’re gimmick-y and that the tea they produce does not taste up to par.  I used to be one of them!  But, since that time, I have found quite a few blooming teas that are quite delicious.  This blooming tea – Halo from Persimmon Tree Tea – is one of my newest favorites!

This tea is slow to unfurl; it did not completely open after the first infusion of five minutes.  I infused the partially open bulb again, and after the second infusion of six minutes, I enjoyed a beautiful display.  There was a white floral arch that extended to support a pretty bright pink flower.

In the first infusion, I found the floral tones to be sweet and soft, and they meld quite nicely with blueberry and peach flavors.  The flavor of the white tea lends a delicate creamy note to the cup.  With the second infusion, the floral notes were a bit stronger, but it was still a very delicious cup.

This is a really lovely blooming tea.  I think it would be a perfect tea to serve at a tea party, it would surely make a great conversation starter!