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Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .

Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water. This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like Read More

DickensTin

Charles Dickens’ Black Tea Blend by Simpson & Vail

Steeping specs: I steeped a heaping teaspoon of this tea in about 10 oz. of boiling water for three minutes. I tried some of this tea before looking it up, so I didn’t know what to expect but then realized it was rather unusual so I checked out the background and steeping recommendations so I could give it a more “proper” review. Apparently it’s a combination of black tea, oolong tea, and natural flavoring (plus cornflower petals, which add visual interest). I found it to be quite a memorable blend. (Combinations of black tea and oolong intrigue me . . Read More

Honey-Pear

Honey Pear Tea by Nelson’s Tea

Following steeping recommendations, I steeped 1 tsp of this with about a cup of water at approximately 195-200 degrees F for 3 minutes. My first thought was that this tea smells like bee pollen, although I don’t actually have all that much experience with bee pollen, lol. But when I looked up the ingredients I discovered that bee pollen is actually one of them so I guess I was right! It steeps up a nice golden/amber color, but interestingly cloudy. Instead of a clear amber like many teas are, it had lots of tiny specks like golden dust floating around Read More

TopTen

TeaEqualBliss’s Top FLAVORED Earl Grey’s of the Moment

Winter Morning Earl Grey from Sunshine Cottage French No.7 from Blue Hour Tea Green of London – Earl Grey Mao Feng from Le Palais des Thes  Girlie Grey Tea from Jeeves & Jericho Rose Earl Grey from Red Leaf Tea William Shakespeare’s Black Tea Blend from Simpson and Vail Sir Stuart Black & Green Tea from Kent & Sussex Tea & Coffee Persian Rose from Tay Tea Luna Tea from Moongleam Tea London Fog from Harlow Tea LiberTeas will forever be the reigning champion of Earl Greys but I decided to take a stab at naming my Top Ten FLAVORED Read More

Ganymede Matcha Tea Blend

Ganymede Matcha Tea Blend by MoongleamTeaShoppe

I wasn’t sure how to prepare this tea at first. It’s matcha, so you should be able to just put it in the hot water and shake/whisk it up, right? Well, no, because there are lumps in it as well. The green lumps (I thought they might just be matcha powder caked together that would come apart in the cup) turned out to be bits of citrus peel coated in matcha, which made me realize that there was less matcha in my cup than I at first thought, so I just went ahead and dumped the rest of the sample Read More