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Honey Gingerbread Pancake Yunnan Tea from A Quarter To Tea. . . .

Even the name of this tea is downright exciting! It is beautiful to look at, with pearly Yunnan snail black tea as the base. And with pancake in the name, I had to have it for Sunday breakfast with the family! The dominant aroma is ginger. I also found it to be the dominant flavor. (It really reminds me of fall and Christmas because that is the only time we use much ginger. Note to self – get more near the holidays!) The black tea base is strong enough to come through and not be masked by the added flavors, Read More