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Watermelon Lemonade Organic Green Tea from Fraser Tea. . .

  I am a green tea kinda gal. Always have been. I enjoy black teas but sometimes they just hit me as being heavy. I love the fresh crisp flavors that  only green teas an sometimes white teas can provide. Speaking of crisp flavors, the other day I tried a unique blend that I haven’t seen anywhere else yet.  Watermelon Lemonade Organic Green Tea from Fraser Tea.  This blend is a lovely combination  of green tea, peppermint, organic flavors, pineapples, and a few other ingredients. Never would I have ever thought that I would dig watermelon in tea blends but recently Read More

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Movie Night from Pluck Teas. . . .

A little while back, Pluck Teas was kind enough to send me a selection of their teas to try. They were very generous and allowed me to pick what interested me and as someone who has a low key obsession with genmaichas, this Movie NIght tea was at the top of my list. It was only after it arrived that I realized I actually tried this tea once before at a brunch restaurant in Toronto, which is weird given I don’t usually order teas at restaurants because I don’t trust them to make it properly. Nevertheless, I recall liking it Read More

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Candied Yams from Bluebird Tea

There’s something supremely fun about unusual seasonal blends that only come out at the most festive times of year. When I heard about the blend, Candied Yams from Bluebird Tea, I had to get a taste.   So, Candied Yams?  I’ve had my fair share of mashed sweet potatoes (yams) and squash with butter and brown sugar, and the sweet, earthy, orange mash is a delicious side to any holiday dinner.  (We’ve even forgotten to put the sweet potatoes out during dinner one year, and ate it with spice cookies during dessert, and they were still a winner).  No wonder Read More

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Murmur from Handmade Tea. . . .

I received this tea at the beginning of the year after a tea friend signed me up for a monthly subscription to Handmade Tea. It smelled awesome and was just full of strawberry bits and cacao nibs but the white peony base had me apprehensive. However, it was gifted to me and the smell caught my attention so I got to brewing. I made this both as a plain cup of hot tea and as a chocolate milk latte. I steeped both for 4 minutes in boiling water as per the recommended steeping parameters. In the process I managed to Read More

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Lemon Chiffon from The Love Tea Company. . . .

I am not a fan of plain rooibos, but I have found a few flavored tisanes that use it as the base that are quite good. (I am speaking of red rooibos when I say the cherry flavor is too medicinal for me most of the time. Green rooibos is another animal entirely.) This blend is really tasty! It smells great and the dominant flavors I get up front are lemon myrtle, lemon, and honeybush. The rooibos really comes as an aftertaste and is not unpleasant. The lavender and marigold are a nice side note, and if I am tasting Read More