peep2_grande

Peep Crispies from A Quarter To Tea. . . .

I have one, very important rule about Easter candy: Peeps. Must. Be. Stale. Now. I understand that this is a very divisive stance. Statistically, about 50% of you right now are probably nodding in impassioned agreement, thinking “of COURSE! What other way is there to eat them?!” and the other 50% of you are probably sharpening your pitchforks and chanting “off with her head!” Okay. So maybe not *quite* that impassioned. But little did I know that there was even room for another rule in the world of Peeps: they should be brewed. As a tea. And sipped often. I Read More

Lupicia

Jingle Bells from Lupicia. . . . .

Mary’s recent tasting of Dreidel, Dreidel, Dreidel inspired me. I figured if she could have a Chanukah tea in May, there was no reason I couldn’t have a Christmas tea. So, here I am, sipping on Lupicia’s Jingle Bells, a black tea scented with fresh grapes and fruity champagne (different than their old Jingle Bells tea which was citrus and yogurt from my understanding). Grape is not a flavor you find too often in teas. I mean it does show up here and there but more times than not fruitier teas tend to lean more towards citrus, berries, stone fruit, Read More

irish-whiskey

Tardis Eleven Geronimo from Tea and Absinthe. . . . .

Okay, guys I have a confession to make. I have no idea what the name of this tea is referencing. I don’t know if I just live under a rock or if I am too young for the reference, so it took me a while to gain interest in trying this tea. But today I was digging through my little tea sample box and wanted to try something different. I did a google search to see what this tea was all about and on the company’s description it mentions vanilla custard- that is one of my favorite flavors!!! So I Read More

bananasplit2_9918d9e9-413a-47d9-9361-dbc8ee4a3544_grande

Banana Split from A Quarter to Tea. . . .

Everyone knows I love banana teas, and I also love dessert teas, especially ones modeled after ice cream. I have had tremendous luck with this company, A Quarter to Tea. Their flavors are so different and interesting, and all of their teas are really well done. This one, Banana Split, I knew would be extra special the minute I smelled it. It really smells like a banana split- banana, cocoa, and strawberry. The white tea leaves were big and fluffy. I was really excited to try it! On taste, I can honestly say it was spot on. The white tea Read More

wild-chicory-herbal-coffee

Get that Wild West feel with Wild Chicory Joe from The Tea Spot

When I think of chicory, I think of my favorite western TV shows and movies.  Why?  Well there wasn’t always a good supply of coffee out on the dusty trail, so chicory would be brewed as a substitute.  Chicory and coffee have a long history together, with chicory stretching or replacing coffee when the latter is hard to come by, from Napoleonic France to the American Civil War.  After these coffee-sparse times, some cultures developed a taste for chicory and still brew it alongside or with their coffee today. I got a chance to try a cup of Wild Chicory Read More