strawberrywhite

Strawberry Grapefruit White Tea from Socra Tea Detroit. . . . .

Even with the summer months coming to an end and the fall months beginning, I’m still finding myself drawn to my spring and summer white teas.  White teas were my “jam” this summer. I couldn’t get enough.  I just found myself craving the crisp floral notes that white teas provide. Strawberry Grapefruit White Tea from Scora Tea Detroit had me from the start.  Start with a gorgeous blend of white and green teas, huge gooseberries, and beautiful pomegranate blossoms.  The aromas that swirl you while you steep this tea and bright and so uplifting. Prepared with fresh water right around Read More

marshmallow krispytreat

My Favorite After-School Special: Marshmallow Krispy Treat from The Necessiteas

The Marshmallow Krispy Treat, the staple of after school snacking or easy, no-bake sweet treats.  And now, we can taste this simple dessert in tea form.  This blend uses a black tea base sweetened up with mini marshmallows and puffed rice cereal pieces.  The dry leaf smells sweet and buttery like the crispy breakfast cereal. When brewed, the blend tastes more caramel than marshmallow.  This tea is best with a bit of milk to pump of the mini marshmallow sweetness, otherwise the black tea base takes over the other flavors.  This is a tasty blend, but it doesn’t quite match Read More

french toast oolong

French Toast Oolong from Steeped Tea. . . . .

My weakness is mystery bundles. There is just something irresistible about being surprised by mail that isn’t bills. I’m also a sucker for a sale. So when my Steeped tea lady, Nicole, told me my order qualified for a Mystery bundle of $100 worth of tea for just $20, you best believe I snatched it up! This was one of nearly a dozen teas inside! This delightful morning blend is literally the flavors of an entire breakfast in one cup. My cousin is big on the butter in coffee trend, and as much as I’m willing to try new things, I just Read More

chocolatecherryoolong1

Chocolate Cherry Latte Oolong by A Quarter to Tea

Steeping at 190 degrees for 4.5 minutes as recommended, I prepared this tea with one tablespoon of leaves and around 10 ounces of water. The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!) Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you Read More

chocolatemacaroon

Chocolate Macaroon from DAVIDs Tea. . .

Chocolate Macaroon, part of DAVIDsTEA’s standard collection, is made of black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavoring. Now I am not one for teas with sugar or stevia (though I like sprinkles and I blame my love of the colorful and cute for that) and when I tried this tea originally, I had it plain and I hated it. I tried it a second time as an eggnog latte. Why did I give it a second chance? Well, when DAVIDsTEA came out with their eggnog lattes, I fell in love and was having 1-2 Read More