Carrot Cupcake from David’s Tea. . .

I am trying this tea in front of an audience. I’m currently in the middle of a cabin with 15+ friends/kids, and everyone got excited when they sniffed this. I made several cups for everyone; I kept the last for myself.

Before I had a chance to even sip my cup, one of my friends slid up to me. “The tea you gave me is delicious,” he whispered.

“What did your kids think?” I asked. His three-year-old had sniffed the tea and kept following me around whispering “tea.”

“I haven’t given them any,” he said. “I’m keeping it all for myself.”

“That’s COLD,” I replied.

When I finally had a cup, I saw what he meant. This is a carrot/apple/spice mix with a bit of a cream/marzipan sweetness (as opposed to a powdery, shrill, hyper-sweet flavor). As I sipped, the spiciness increased. (Possibly the spices are heavier and sit further down in the mug?) I liked the flavor better back when it was sweeter at the beginning of the cup. I think that this would be sweeter and more consistent iced, and I think that’s what I’m going to try next.

Unlike my friend, I’d let my kids try this. I’d spread the joy.


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy:  David’s Tea
Description

This decadently creamy rooibos blend tastes just like your favourite carrot dessert. You’ll love its natural carrot sweetness and the extra zing of warmth from cinnamon and ginger. Plus it’s caffeine and calorie-free, so you can sip it all day every day. Still not convinced? The rich cocoa shells and whipped cream will change your mind. Yeah, we knew you couldn’t resist…

 

Learn even more about this tea and tea company here!

Tropical Peach Bellini from A Quarter To Tea. . .

Peach Bellinis were my drink as a young teenager just discovering alcohol. At first I only drank the frozen slush kind that tasted more like candy than it did a cocktail. Then I went to Venice, Italy and tried their take on a Peach Bellini which was a more adult combination of Peach Nectar and Prosecco (if I am remembering correctly).

Unfortunately, the hot tea tastes like neither. It is a sweeter tea and though there are underlying fruity vibes that lean towards peach, the mao fang takes over making this more vegetal than fruit. Also, I hoped for more mango to make this feel tropical but that isn’t coming through very clearly either.

The iced tea is just more of the same. I give this points for consistency but that also means that, like the hot tea, I am left wanting more. More peach. More bellini. More tropical. More of something other than a sort of generic and slightly fruity green tea.

Though the base is nice and the fruity vibes are pleasant, it is not selling the Tropical Peach Bellini flavor I was promised by the name. I wanted to like this one but, for me, it fell a bit flat.


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  A Quarter To Tea
Description

Like a Bellini but better. A touch of mango and mao fang sweetness make this a 2018 treat.

Learn even more about this tea and tea company here!

Winter Spice / Tease Tea

Whole Star Anise!

What a surprise it was to open the 30g pouch and find that!

It makes it a bit more festive. The dry aroma is faint. Somewhat creamy, spicy, and nutty. My first cup of this was a bland mess but I didn’t want to give up. It’s a unique tea blend; slight creaminess hinted once the tea enters your mouth which turns into a peculiar spicy flavor; which I’m assuming comes from the ginger and the cinnamon. Calming is generally not a descriptor I use when talking about black tea, however, with the chamomile this tea has a nice calming effect.

Everything in this tea blends well together and yet I’m finding myself somewhat underwhelmed. Perhaps because they say spice in the name I expected more kick. The first cup was steeped between 2.5 and 3.5 minutes so the next cupping was upped to 5 minutes. I’m currently on a third cup also brewing 5 minutes but adding a 1/2 tsp more of tea. The first taste at 5 minutes was the same as the second cup so the brewing time was upped to 7 minutes. Unfortunately, this removed the creaminess and the spices seemed to have disappeared altogether. The tannins have taken over a bit more and there is a definite astringency in the after taste.

Overall, a nice blend but one that needs at least 4 minutes for full flavor and is not suggested for those who don’t appreciate a light tea.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Tease Tea
Description:

This festive favourite is back for a limited time! A naturally flavoured black tea featuring notes of cinnamon, spice & everything nice. The perfect way to get into the winter spirit!

Learn even more about this tea and tea company here!

Chocolate Orange / The Tea Club

Let us start off the new year with something different. Chocolate and orange tend to blend deliciously on their own but I am hesitant to even begin to think of what it will taste like in tea. This was apart of the The Tea Clubs $1 month deal back in December.

After ripping open the packet you are quickly hit with chocolaty notes. Stick your nose in the bag and an outstanding aroma of sweet, smooth chocolate and and tangy orange fills your nostrils. One should also point out too that this is not an artificial orange smell but that of fresh oranges. The aroma could be talked about all day so let’s move on quickly to the flavor. It brews up as a semi-cloudy amber. A dirty black tea if you will.

The flavor of the chocolate and the orange are quite a bit more subtle then they were in the aroma. Pu-erh, because of its earthiness, can be hard to blend with. Though I am enjoying this tea because you can definitely taste the pu’erh instead of it being masked like many flavored teas do to their base. With each sip there is something new to discover. Sometimes the orange is distinct but most of the time it’s the base that stands out. The chocolate creeps up and then disappears before the liquid slips down your throat.


Here’s the scoop!

Leaf Type: Pu erh
Where to Buy:  The Tea Club
Description

Explore 3 new blends a month. Click below to learn more. . .

Learn even more about this tea and tea company here!

Sweet Tea O’Mine from the Goat Tea . . . .

It is always a thrill to find a new favorite fall tea.  With so many sweet caramel pumpkin teas or apple-pie-spiced blends, Sweet Tea O’Mine from The Goat Tea was a wonderful new take on the pumpkin spice tea.

This is a honeybush and rooibos based tea, which makes it naturally caffeine free and perfect for late night brewing.  Along with the herbal leaves, there is puffed rice like a traditionally green genmaicha tea. I have a soft spot for the starchy, almost savory genmaicha teas with puffed rice, so I was thrilled to find a new tea with this ingredient.  The honeybush and puffed rice compliment each other’s nuttiness, making for a rich and warming flavor combination.

Meanwhile the familiar autumn spices are still there, nutmeg and mace to name the key players.  This makes the tea have plenty of that pumpkin spice taste, but with a pleasant woodsy undertone from the herbal leaves.  I also appreciate that the blend isn’t too sweet or artificial. There is a medium sweetness with lingering flavors like brown sugar or molasses.

With its roasted wheat and toasted rice flavors this tea captures all the best parts of corn mazes and hay bales and gets me suitable excited for the upcoming 2019 fall season.


Here’s the scoop!

Leaf Type: herbal
Where to Buy: The Goat Tea
Description:

Who says Pumpkin can only be for one season? Enjoy a cup of this sweet tea, swirling with the taste of pumpkin, caramel, and cinnamon. It is like fall in your mouth.

Learn even more about this tea and tea company here!