I was very interested to try Strawberry Lavender Fields tea. Not only does this tea fuse three very distinct flavors, (strawberry, peppermint and lavender), but it starts with a black tea and honeybush base, two of my favorite types of tea! The dry leaves had a light strawberry and mint aroma and were actually very pretty with the purple lavender pieces peeking through the black tea leaves. I steeped the tea with boiling water for 2 minutes per the package directions.
The blend of China, India and Ceylon black tea was the first thing that really came through in my initial sip. There was a bit of astringency with the black tea and I can understand why they suggested just a 2 minute steep time to keep the tea from becoming too astringent. A blast of peppermint follows the initial black tea taste, nothing too intense but a nice, fresh mint flavor. Unfortunately the strawberry gets a bit lost between the black tea and mint. The fruit is there however it is extremely light. I didn’t pick up on any honeybush at all. A very subtle floral note from the lavender dominates the aftertaste.
I suspect that this tea would do well cold brewed as that may help to enhance the berry flavor. Overall I did enjoy this blend and am anxious to try it iced, however, I do wish that the strawberry was a bit more prevalent.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Socra Tea Detroit
By popular demand! This is a complementary blend of sweet, musky & floral for hot or iced beverages.
Ingredients: Black tea from China, India, and Ceylon, strawberry pieces, peppermint leaves, MICHIGAN GROWN English Lavender & honeybush.