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Happy Zombie from Design A Tea. . .

This tea accompanied me to this season’s Game of Thrones premiere. I figured that the show is on at night (it’s a rooibos!) and has an army of the undead (the title has zombies!). SPOT-ON. THE NORTH REMEMBERS. This tea’s spicy oranges taste a bit like mulled wine. It’s a little savory, a little sweet, and puts a dash of twinkle in your eye. I don’t know if this is the influence of the show, but I could imagine this being served at a sturdy, rough-hewn wooden table. Maybe a tavern. Plotting to kill your enemies. Amassing a group of Read More

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Tropical Nut Paradise from Teavana. . . . .

Why is it that I always try a tea, end up loving it, and then it’s nowhere to be found? Always discontinued. That is the worst thing ever. It makes me so sad. However, maybe this Tropical Nut Paradise rooibos blend by Teavana will make an appearance at some point in the future so that all you readers out there can try it. And I do suggest you try it…because it is dang good! I always like a tea that involves nuts- whether coconut or almond or pistachio nut, i’m down for it. This one happens to involve coconut and Read More

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Gingerbread Man from BRUU Tea. . . .

  Continuing with my apparent disregard for the non-holiday season (remember when I sipped on a Chanukah-themed tea in March?), I grabbed this sample out of my stash for our nightly tea lattes the other day. Skeptical as I was, as I usually am with red rooibos, both my fiancé (fellow nighttime tea lover) and I couldn’t get enough of this one. All the goodness of red rooibos with none of the medicinal ick, this one is like a woodsy-orange, with hints of custard and pink peppercorn spice. Rather than a creamsicle-esque orange, this one is a bit more reminiscent Read More

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Lemon Blue Green from Mad Hat . . . . . .

This alone got me through all my presentations for finals week. The mix of rooibos and MeiLu green tea means a naturally sweeter cup with lower caffeine. I make it both hot and iced depending on the weather. I do have a lot more fun smashing the dehydrated berries after they’re heated though, and watching the indigo lines swirl into my peach colored brew. This tea also has a great resteep value, hot and iced, although I seemed to get more hot brews. It looks like there is a lot of lemongrass in the dry mix, but my first impression Read More

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Ginger Snap from Pluck Teas. . . .

When I see ginger teas, I think lattes. Don’t know why but probably something with the spice and the creaminess that just speaks to me. I mean, people make chai in milk more times than not so following that mindset, I brewed this up as a latte. There is a strong ginger flavor here. Not much of a kick but the flavor is present as is the cinnamon which sits on the tip of the tongue. The spices are strong and take over the creaminess of the steamed milk. They also work together to create a dark baked good flavor Read More