puerhgarden

Rose Garden Puerh by Tocha Tea. . . . .

Rose Garden Puerh by ToCha This tea came in a convenient sachet with rich brown leaves and lost of rose petals. I steeped it in a Kamjove pot because I plan to resteep. Why waste good tea? I am careful to watch a new puerh tea because I have seen a few that steep rapidly. This one was good to go in a little over a minute. I had a rose scented puerh once that was so light on the rose I couldn’t tell it was there, except perhaps for a faint sweetness lent by the flower. Not so this one. The rose is Read More

organic-morning-mojo-tea

Morning Mojo from The Tea Spot. . . . .

Have you ever taken one sip of a tea and been like “yuuuup, I’m going to have to buy a vat of this and keep it in an armed fortress just for myself”? That’s how I felt about this tea, a super-creamy vanilla/orange pu’erh/black confection. It’s perfectly balanced, like a ninja poised to strike another ninja. (Because that obviously requires extra stealth). There’s the sweetness of the vanilla against the tangy of the orange and the earthy of the pu’erh and the depth of the black. The flavors are like constructive criticism, which starts and ends with a compliment, and Read More

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Pu-Erh Gourmand from Dammann Freres. . . . .

I’m always surprised when I make a puerh tea.. I don’t drink it often, but when I look down into my cup, the tea is incredibly dark and mysterious. Lovely! The scent of this tea is sweet… vanilla cookies, perhaps? Maybe a bit of dry wood. There is only a tiny bit of that fishy scent that I detect in puerhs. Phew! Sipping… the flavor is very much like the scent. The puerh base is smooth and not fishy. I also don’t taste much of the wood that I smelled earlier. I really like whatever sweetness this cup is offering. Read More