greencaramel

Green Caramel from Fava Tea. . . . .

Although this tea may sound simple, green tea and caramel flavor, it is actually quite complex! Not only does this blend include sencha green tea, but it also includes genmaicha, which is green tea and toasted/popped rice! Along with the green tea there is rooibos, cocoa pieces, caramel pieces, pineapple cubes, almond pieces, and marigold blossoms! Isn’t that quite a medley? Names can be deceiving and I am glad that I read the ingredient list because honestly it sounds delicious. And it is delicious! The green teas are toasty, nutty, smooth and vegetal. The rooibos adds a little bit of Read More

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Spritz of Glitz from Tea and Tins. . .

What attracted me to this tea was the little silver candies. I’m sucker for sprinkles! This was a very striking blend with the silver gleaming against the dark green tea leaves. While the name of the blend is ‘pear,’ the dry blend and wet leaves had more of a peach aroma to me. If you are familiar with Sour Peaches, it smelt like that! However, when I went in to sip the liquor, I got a whiff of pear. There was a rich pear flavour from the liquor as well. Since the blend leaned towards sweet, it reminded me of Read More

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Carve off a Slice of Frosted Carrot Cake from A Quarter to Tea. . . . . .

In my experience I’ve found that people either love or hate carrot cake.  As for me, with my enormous sweet tooth, I’ll enjoy a slice of carrot cake any day, but that’s not always the case for others. What? Carrots? Cake?  Who’s sneaking vegetables into my dessert? I can understand the dichotomy. Whether you love carrot cake or not, it’s hard to resist trying a tea flavor as bold and unusual as Frosted Carrot Cake from A Quarter to Tea.  From the beginning, these tea leaves have a lot going on.  This is a genmai cha-based blend, so sencha green Read More

briarpatch

Briar Patch from 52Teas . . . . .

What is tulsi? Apparently, it is another word for “Holy Basil”. Apparently its a very powerful and multi-functional herb. The other ingredients in this blend were interesting as well- green tea, a myriad of berries, black pepper, and long pepper. I’ve never had a blend that was more on the savory side like this one seems to be. Try something new everyday, right? The dry mixture smelled mostly like berries, but the steeped liquid smelled very herb-y. I could smell the pepper and I do believe that I could smell a hint of basil. My first taste was very herb-y Read More

Maple Marshmallow from 52Teas. . . . .

When I saw the name of this blend, I was really excited! I had no idea what a ‘maple marshmallow treat’ tasted like, but if it had maple in it, it had to be good! Visually, the dry blend was very pretty, with the yellow calendula petals, green tea leaves, and popped brown rice. The blend smelled earthy, grassy, and slightly sweet. While the dry blend smelled more earthy and grass-like, a nice roasted brown rice aroma developed after steeping. I’m not sure how, but the pale yellow liquor tasted like maple syrup! It was reminiscent of a sweet flaky Read More