Earl Grey Creme from The Spice & Tea Exchange . . . .

Based out of Savannah, GA, The Spice & Tea Exchange has this little number…Earl Grey Creme. Sure…lots of companies feature an Earl Grey Creme but this one I’ve had time and time again and it never disappoints.

It could be that I have already written about Earl Grey Creme from The Spice & Tea Exchange before here at SororiTea Sisters but if I did it was a LONG time ago!

I decided to make a strong cuppa with approximately 2 teaspoons of loose leaf and infuse for about 3 minutes. By doing so the comforting flavors meshed together well. It was creamy, citrusy, soft, warm, and comforting.

I did try to do a 2nd steep and it is possible if you don’t mind a more muted flavor and really want to stretch your tea stash but the 1st cup is where it’s at!

Thumbs up from me on Earl Grey Creme from The Spice & Tea Exchange!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The Spice & Tea Exchange
Description

The comforting flavors of vanilla and cream combine to lighten the citrus notes of a traditional Earl Grey. With its soft, warm flavors, this is a great tea to start off your day.

Learn even more about this tea and tea company here!

Earl on the Prairie from SimpliciTea . . . .

Not too long ago I received an envelop from Canada! Yay! My friends from the north! I’ve always adored Canada! Inside the package was Earl on the Prairie from SimpliciTea.

Upon opening this tea – I have to say – first and foremost – I was smacked in the face with an out of this world aroma! It was a cross between perfume and potpourri. It was pretty intense but oh-so-memorable!

This look leaf contains medium length black tea Ceylon leaves, Bergamot, and Saskatoon Berries! If you aren’t familiar with Saskatoon Berries they are much like blueberries but actually closer to the apple family and have a sweet almond-like flavor.

Saskatoon bushes are a deciduous shrub or small tree that can reach 16 ft in height. The mature bushes sport white flowers each spring. Saskatoons are native to North America, growing wild from Alaska to Maine. In the northern lower peninsula of Michigan there are currently over 20 commercial growers that have 50 to 10,000 plants each. We are currently working on a survey of operations in several other states and the Canadian provinces.

The flavor of the tea is pretty incredible. I have never tasted anything quite like it. It’s very memorable, fruity, semi-tart, and tasty! For a tea tasting experience you won’t forget – try Earl on the Prairie from SimpliciTea.


Here’s the scoop!

Leaf Type:  Black
Where to Buy: SimpliciTea
Description

A Decadent Saskatoon Berry Earl Grey

Learn even more about this tea and tea company here!

52Teas’ the 12 Teas of Christmas – Day 1-Spoilers!

Day 1!  The 12 Teas of Christmas set from 52Teas really lets you surprise yourself, with the name of the tea hidden under a silvery scratch-off label on the pouch.  It is one of the most fun and most unique daily tea surprise sets I’ve tried.

Today I tried Foggy Coconut Black Tea. In the past I tried Smoky Coconut from 52Tea and enjoyed it, but Foggy Coconut is a new one to me!  As soon as I opened the pouch I was wrapped in the distinct citrus scent of earl grey. The fog in the name clearly refers to the London Fog drink, made with earl grey tea.  Among the black tea leaves were big curls of white coconut.

Historically, earl grey teas are always walking that balance between crisp bergamot and creamy vanilla, so pairing an earl grey tea with smooth coconut was a winning idea.  Even without milk, this tea is full bodied and has plenty of cream taste. The coconut adds a rich buttery feel and taste without causing too much of that oil slick on the top of your tea.  All the vanilla creaminess is balanced with just enough of earl grey’s tried and true orange zest to make for a delicious and complex flavor experience.

This tea is also appropriately Christmassy: brew up a cup of Foggy Coconut in honor of the foggy night that Rudolph earned his place among Santa’s reindeer.

 


Here’s the scoop!

Leaf Type: Black
Where to Buy: 52Teas
Description:

My inspiration behind this blend is one of my favorite coffee shop drinks: a London Fog Latte! I order mine with coconut milk and half the usual amount of vanilla syrup (otherwise, it’s just too sweet!) One day as I was sipping on this drink, I found myself contemplating the beverage. I love the way the hints of coconut play with the bergamot but I found myself wishing that the coconut notes were stronger. (I do love me some coconut!) I also found myself wishing that the tea notes were stronger – which I felt would be accomplished if it didn’t have so much milk product in it – but then, the coconut notes would not be present. Then the idea hits me: why not make my own version of this drink with these improvements in mind!

And here we have it: I started with a base of Assam and Yunnan for a rich, bold, malty flavor. Something that could hold it’s own even with the strong note of creamy coconut. Then I added bergamot – I didn’t want to go too heavy on the bergamot because I didn’t want the coconut and bergamot competing with each other. I wanted enough bergamot to be tasted but not so much that it would interfere with the coconut flavor. Then I added some vanilla bean. Again, not a heavy vanilla taste – just enough to lend creaminess to the coconut and soften the edge of the bergamot and strong teas.

Then I went coconuts! This is a strongly coconut flavored tea but there’s enough bergamot there to give the cup the flavor that I was going for – this cuppa is my ideal London Fog! It’s got lots of coconut flavor without the milk drowning out the flavor of the tea. No “latte” required here, there’s enough creaminess to the flavor. Of course, if you want to go latte, that’s OK – but I’d recommend trying it without first!

Learn even more about this tea and tea company here!

Earl of Time from A Quarter To Tea. . .

Up to today’s bat is the Earl of Time, a Quarter To Tea blend that blends a black Earl Grey with vanilla and black currant.

I’m not sure why it’s called Earl of Time, but I SUSPECT it’s because Earl Grey got a message from a Time Lord to add these inclusions for a COMPELLING BREW.

Time Lord: “Listen, I’m from 3030, and Skynet just figured out a bangin’ way to make your trademark beverage a little more exciting.” Earl Grey: “My trademark beverage? I just throw a little bit of citrus into my black tea.” Time Lord: “Believe it or not, that’s going to be YOUR THING. You will be known through ALL OF TIME for that one thing.” Earl Grey: “What about my charity work? My metal band? My hand-tatted doilies?” Time Lord: “No.” Earl Grey: “My way with words? The fact that I am an expert cat cuddler?” Time Lord: “None of that makes it to the future.” Earl Grey: “So I’m just… like… a spritz of bergamot?” Time Lord: “And now… some vanilla and black currant. Try it.” Earl Grey: “That’s DELICIOUS! So creamy! That berry flavor, with the slight citrus edge! WOW! I might write a poem about it.” Time Lord: “It’ll be forgotten to the sands of time, but sure, I mean, go ahead.” Earl Grey: “Roses are red / violets are blue / I like this tea / and so might you.”

(illustration by Super Starling herself!)

 


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  A Quarter To Tea
Description

A fun and fruity twist on the classic Earl Grey! This one features black currant, vanilla, with that classical satisfying punch of bergamot.

Learn even more about this tea and tea company here!

Earl (Not So) Grey from Banff Tea Company. . . . .

Earl (Not So) Grey from Banff Tea Company is how I recently started my day and let’s just saw it was a GOOD start to the day!

When I saw the part of the name “Not So” I knew there HAD to be a twist to this tea. The twist was the additional of Lavender. According to the company website, “The forgotten, neglected Earl in the kingdom of RoyalTEA.” This tea is an inspired blend of Earl Grey and Lavender with a fairly high level of caffeine and the black tea they used hails from Sri Lanka.

Additional ingredients include Lavender, cornflower petals, and natural flavors. Their Steeping Suggestions were to use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-4 minutes.

But many of you know I’m a rebel and like my black teas super strong so I tend to infuse more of the loose leaf for a tad less time. Instead, I did a heaping tablespoon for about 2 to 3 minutes or so. This was a hefty cuppa and I HIGHLY recommend it to those you enjoy creative Earl’s!


Here’s the scoop!

Leaf Type:  Black
Where to Buy: Banff Tea Company
Description

The forgotten, neglected Earl in the kingdom of Royal TEA. An inspired blend of Earl Grey and Lavender.

Learn even more about this tea and tea company here!