Wake Me Up, Scotty! From 52Teas

For Star Trek fans or just plain tea lovers alike, do yourself a favor and brew up a cup of Wake Me Up Scotty from 52Teas.  This is based around a Scottish black tea, and gently sweetened with hints of butterscotch and a scattering of marshmallow root.  The name of course, is in reference to the Star Trek phrase, Beam Me Up, Scotty. The tea got its name from all the ‘scotch and Scottish ingredients, and from the hearty caffeine dose of black tea.

I love a good Scottish breakfast blend first thing in the morning, though when I reach for a breakfast tea, I also want a little bit of tartness to make me feel fresh and awake.  I was a little wary that the black tea in this blend would be hidden beneath its dessert flavors, but despite the candy-like inclusions, this tea preserves plenty of that crisp breakfast black tea taste.

This blend has it all: flavorful integrity of the black tea and a caress of caramel and cream flavors. You definitely taste the butterscotch and marshmallow, but not at the expense of the bright black tea.  I take my tea without sugar or milk, but if you love the butterscotch notes, you can draw them forward by brewing this as a latte or by adding your favorite sweetener.

The caramel and marshmallow come across in this blend with almost the same nutty sweetness as honeyed breakfast cereal with mini marshmallows, which takes this whole idea of a breakfast tea to a new level.  A delicious and balanced blend that I should keep on hand in my cabinet for any breakfast time brewing.

I applaud 52Teas for always being inventive in their flavors; they seek out new teas and flavor blends, and boldly go where no tea company has gone before!

 


Here’s the scoop!

Leaf Type: Black
Where to Buy: 52Teas
Description:

So this tea comes with a story – please bear with me . . .

I don’t usually go for teas that have already been blended. I usually want to do the blending myself. I also usually don’t go for CTC teas. But this tea presents us with an exception to that – because on a whim, I happened to sample an organic Scottish Breakfast Blend from a would-be supplier and I absolutely loved it. It was rich, rugged and malty and I immediately began to imagine what I might do with this tea.

So I ordered some of the tea to play around with it a bit and while playing around, I thought – hey, it’s a Scottish Breakfast Blend, I should try blending it with butterscotch. Not real creative, I know. But after my initial taste test of the blend flavored with butterscotch – I was hooked. I decided to lighten things up with some soft, creamy marshmallow. And my “Scotty Breakfast Blend” was born. Again – not a really creative name, right?

As I was sitting around with Mat and updating him with my tea studio happenings, he asked me why I called this one “Scotty Breakfast Blend.” And I told him something like: because it was made with a Scottish Breakfast Blend and I used ButterSCOTCH as the primary flavor component.

He mentioned I should call it “McBreakfast Blend” or something like that. Then I thought, what if McDonalds decides to slap a Cease and Desist on me for using their Mc. He told me that he didn’t think they could actually do that and they probably don’t lay claim to the prefix Mc. However, I wasn’t too keen on McBreakfast Blend … what about O’Scotty Breakfast Blend? During this exchange, I’m not sure who threw in “Beam Me Up, Scotty” into the mix . . . but I liked it. Not because I’m a big Star Trek fan because really, I’m not. I’m much more Harry Potter than Star Trek although I really liked Ricardo Montalbán’s portrayal as Khan.

But I digress.

I liked the idea that – for those of us who like to see different meanings in words – the “Beam Me Up” could be thought of as waking someone up or inspiring a sense of alertness which is what black tea (especially a rich CTC blend like this) does for me. At the end of my exchange with Mat, he said, just call it “Wake Me Up, Scotty!” because those who are Star Trek fans will appreciate the alluding to “Beam Me Up” without actually saying that – and those who wouldn’t get what I’m alluding to might still appreciate that this is a wake-me-up kind of tea with a Scottish Breakfast Blend base and a butterscotch flavor.

This a well-rounded black tea that on it’s own is pretty robust and stimulating – a fantastic first tea of the morning! The butterscotch and hint of marshmallow offer a pleasant sweetness to the cup. A delightful cuppa!

Learn even more about this tea and tea company here!

White Chocolate Tiramisu from Fava Tea. . .

I accidentally left this in the steeper far too long — which you aren’t supposed to do with green — but it’s still really tasty, so that’s a sublimely positive thing for us scatterbrained tea enthusiasts.

This tea tastes like white chocolate, nuts, and caramel. It’s supposed to taste like Tiramisu, but I’m not sure I’m getting that. Tiramisu, to me, mostly has coffee notes. That said, who cares, a tasty tea is a tasty tea. This is SO creamy and delicious and sweet. It’s a slick mouth-feel (ew, the phrase “mouth-feel” is horrible) that really coats the inside of the mouth.

I feel like I’m in a French patisserie with this tea. Everything is Marie Antoinette pastel. I have a tiny purebred dog upon my lap. My pinky is up. I’m with all of my friends. We’re wearing blush and having a scintillating conversation that focuses on fine arts and gossip.

We might enjoy ourselves so much that we oversteep the tea. But that’s okay. This tea doesn’t mind.


Here’s the scoop!

Leaf Type: Black/Green
Where to Buy:  Fava Tea
Description

This is a green and black tea blend with almonds, coconut, and cocoa pieces. If you like the darker, creamy, savory teas, this is one for you! A popular dessert tea. Blends well with rock sugar. Try Vanilla RocksChocolate Cream Rocks, or Strawberry Rocks, for starters!

Learn even more about this tea and tea company here!

Wildberry Black Tea from Simpson and Vail . . . .

BERRIES BERRIES BERRIES. Berries near! Berries far! Berries drank from a jar!

Berries sipped in a car!

Berries berries on your tongue; berries are for everyone!

This berry blend is so berry-licious that I had to slip into a rhyme trance. I’m back now, though, to let you know that wow, this is a lot of berries.

It’s a blend of wildberries, blackberries, and raspberries. They ooze into one thick (slightly NyQuil-like) mix.

Iced, the berries are more sweet and less medicinal, but they’re still pretty strong.

I definitely prefer this iced. It’s got a lot of a perky kick that works better cold than hot. If you’re a berry fanatic, you’ll love this BERRY MUCH. But if you’re on the fence, this might be a little much.

You need to reach in your heart. To thine own self be true. Berries here, berries there, berries are everywhere! Berries are pals I love the most! Berries have taken over this post!

 


Here’s the scoop!

Leaf Type: Black
Where to Buy:  Simpson and Vail
Description

This outstanding berry blend is a combination of strawberry, blueberry and blackberry flavors. It brews to a deep amber cup with a fresh picked berry aroma and a taste that explodes on your taste buds. Delicious hot or iced, it’s the perfect cup for a relaxing summer day!

Ingredients: black teas, wildberry flavor, blackberry leaves, raspberry pieces, and malva (mallow) blossoms.

Learn even more about this tea and tea company here!

Cerise Noire from Dammann Freres. . . .

I love black cherry. It is one of those flavors that just gets me. I blame my mom. When I was a little girl she used to go to an ice cream sale and pick up pints of ice cream to keep on hand. Among the haul was always Black Cherry Ice Cream and me and my mom would always sneak down in the middle of the night (aka 10 pm) and just eat it right out of the container. I got older and the fondness stuck so to this day I can’t resist black cherry or in the case of this tea, “Cerise Noire”.

French teas, such as this one, are best suited to a low and slow steeping so I brewed this for 4 minutes in 190F. The end result is surprisingly thick. Since its scented, the black tea comes through first, mild and smooth. Then comes the cherry flavoring which is subtle. French teas have a typical red fruits flavor and this tea has that, though it does lean more to cherry than anything else.

Since I had enough leaf, I decided to also brew this up as a chocolate milk latte. Chocolate and cherries are quite the pair so I figured how could this be bad. Unfortunately it isn’t great. The chocolate milk combined with with the black tea just makes for a dark flavor that is not really chocolate nor cherry nor tea. The combination is almost a bit bitter and quite heavy. I had high hopes but chocolate milk latte is not the way to go with this one.

As far as black cherry goes, there could be more. At least for my tastes. Though it does have the typical french tea flavor profile so if that is what your looking for and you’re a black cherry fan, this could be a tea for you.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Dammann Freres
Description

A blend of black teas perfumed with the delicious flavour of black cherry.

 

Learn even more about this tea and tea company here!

Chocolate Mint Truffle from The Tea Spot. . . . .

I’m a fan of all things chocolate mint. So, I was happy to have this chance to try Chocolate Mint Truffle from The Tea Spot.

However, I was a little hesitant. The first loose leaf tea I ever bought was a chocolate mint tea, and I didn’t like it. Chocolate and black tea isn’t always a great combination for me. I find that it can lead to bitterness. The good news? This tea is it, guys. This is it. This is the chocolate mint tea I’ve been searching for.

I steep this tea for four minutes at 212 degrees. Since I know the chocolate and black tea combo is prone to getting bitter, I’m very careful about not oversteeping. This tea smells super sweet and more like real chocolate than other teas I’ve tried. So, before I ever took a sip I had high hopes.

The tea lives up to its name. Rich and sweet with a cool mint finish. It’s perfect on its own, without sweetener. I don’t have a bad thing to say about it. I never thought I’d find a chocolate mint tea that I actually liked.

This is the chocolate mint tea that dreams are made of, friends. Go grab it if you’re in need of something sweet.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The Tea Spot
Description

Our new favorite around the office! Chocolate mint tea on a black whole leaf tea base with fresh peppermint, gives a minty fresh aroma to every sip. This full leaf mint chocolate tea creates the feeling of a decadent mint mocha, while the crisp peppermint leaves remind you that you’re having a healthy indulgence. This zero-calorie sugar-free dessert tea is one you can truly feel good having over and over again. You’ll be reminded of other chocolate mint delights, and free from the guilt, as you cozy up with a cup this season and taste the difference.

Learn even more about this tea and tea company here!