Leaf Type: Black
Where to Buy: Arbor Teas
This very fine black tea is produced at the Korakundah estate in the Nilgiri region of southern India, surrounded by pristine streams and virgin forests and nearly crowning the Nilgiri ranges at 8,000 feet above sea level. This organic and Fair Trade Certified tea is composed of twisted leaves of uniform size and deep brown color. As is typical of high-quality Nilgiris, the infusion offers a straightforward but delicate flavor, floral and brisk.
Learn more about this tea here.
This is a delicious Nilgiri.
It brews to a beautiful coppery color, and the flavor is bright. I would classify it as a full-flavored tea that falls somewhere between a Ceylon and an Assam: not quite as bold as an Assam, but with a bit more gusto than a typical Ceylon. It has some of those deep, baked-bread kind of flavors that I would typically taste in an Assam, as well as a crispness (briskness?) that reminds me a bit of a Ceylon.
There is also a fantastic floral note in the background. Not overly floral, but, it certainly evokes thoughts of a flowery meadow growing somewhere near the tea estate, gently weaving hints of flavor into the breeze that then lightly caress the tea leaves.
Something I did not know, but, learned today as I visited the Arbor Teas website to read more about this tea, is that Nilgiri tea is an ideal tea to prepare as an iced tea as it is less prone to cloud. Interesting! This would taste great iced, too, as I find the flavor tends to smooth out as it cools … this is even tastier chilled than it is hot. It would be lovely with a thin slice of lemon or lime!