applecinnamon

Apple and Cinnamon from Teapigs. . . .

Recently I ordered the “cheeky” sample set from Teapigs and got a small taste of a dozen of their teas.  One of my favorites from the bunch was Apple & Cinnamon. When the weather gets cool, my apple and cinnamon consumption grows exponentially, (I mean, for breakfast I’m exclusively eating these apple pie overnight oats).  And this tea is my new obsession for an herbal evening brew. Apple & Cinnamon tea from Teapigs is fitting into my autumn menu perfectly.  This herbal blend is all fruit and herbs, no rooibos or honeybush or decaf tea leaves.  Lots of little yellow Read More

Earl Grey Cider from 52Teas. . . .

The Earl and I have been buddies for a long time. He’s begun, gradually, over time, to let his guard down. This weekend, in fact, he invited me out camping. “There’s going to be cider,” he said. “I’m going full Johnny Appleseed on this.” “That’s rustic!” I said. “The castle’s a little stuffy. I’m branching out,” he said. “BRANCHING?” I said. “I LOVE IT WHEN SOMEONE GETS MY PUNS,” he said. After a long day of hiking around a charming English forest, we set up our tents for the night. The following morning, he slow-simmered some tea over a small Read More

roasted-pumpkin

Roasted Pumpkin Carrot Cake Houjicha from A Quarter To Tea. . .

So many pumpkin spice teas appear around this time of year, but most of them are just pumpkin spices and make no attempt to taste like pumpkin. Here is a tea that offers the creaminess of pumpkin and carrot cake as well as the spices. May I just begin by saying how happy I am that this has houjicha as the base instead of rooibos? So many of the fall spiced teas are built on rooibos that they are beginning to fall into the “avoid” category for me. I made two steeps of this tea and drank the first plain. Read More

pumpkin-spice-chai-tea

Pumpkin Pie Tea from Tupelo Honey Teas. . . .

Disclaimer: I did not add pumpkin puree to my tea. While I found the thought of doing so very intriguing, I simply did not have the time to run out and get some. However, I did add pumpkin flavored agave. So I am crossing my fingers and crossing my toes that I enjoy this blend without the recommended-by-the-company pumpkin puree! I will say that I was a little annoyed with the fact that there was no pumpkin flavor in this tea, but that you had to add pumpkin puree. I do find it creative, but not everyone has a chance Read More

Pumpkin Chai

Pumpkin Chai from David’s Tea

When seasons collide! Today I brewed up DAVIDsTEA’s Pumpkin Chai as an eggnog latte, combining a Fall favorite with a beloved holiday classic. The end result? Perfection! Pumpkin Chai is one of the blends that people wait for each fall as it brings together both the Fall flavors of Pumpkin Spice and Chai. Add to that some caramel and you have a winner that people will buy year after year. Brewed up as an eggnog latte, the sweet gooey caramel really shines. Underlying that is the creaminess of the eggnog that plays off the spices in the tea making for Read More