Leaf Type: Green
Where to Buy: Teasenz
A farmer needs to work seven days, just to produce about 1.5 kg of this artisan tea, picking only the most-tender leaves from large-leaf tea trees in Simao, Yunnan. Afterwards, each ring is carefully hand-rolled piece by piece, requiring patience and mastery of advanced tea processing skills. A pure organic and luxury green tea.
Learn more about this tea here.
Beautiful! These leaves are so amazingly graceful! They are rolled in perfect little rings, and the leaves feel soft and fluffy as they’re still covered with their downy fuzz.
They slowly unfurl in hot water, and it’s fun to watch them do their thing as they brew. I highly recommend steeping these in something that you can watch the brewing process. I realize that the website recommends a ceramic teapot for brewing, but I brewed this in my gaiwan so that I could watch the tender leaves do their graceful dance as they gently infused the hot liquid.
The cup that sits before me now is the results of the first two infusions, and this tea is delicious. It is delicately fragrant. The flavor is lightly vegetal with notes of butter and nutty tones, reminiscent of a nutty browned butter. It isn’t bitter, grassy or overly astringent.
There is a subtle floral note to the cup that seems to gradually build, and is especially noticeable in the aftertaste. The notes on the website suggest a jasmine note, but, I don’t know that I’m tasting jasmine. It is a very gentle flowery note that melds seamlessly with the other flavors of the cup.
This is a really remarkable green tea from Teasenz: I love that it’s organic, I love that it offers several delicious infusions (I got two cups of tea out of one measurement of leaves, infusing the leaves for a total of four times), and quite simply, I love this tea! Then again, I’ve been very impressed with all the teas that I’ve tried from this company! This is one company that you should put at the top of your shopping list!