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Sensiblyscript’s Tasting Notes on Passion Berry Jolt by Tiesta Tea. . . .

I steeped 1tsp tea for 4 min. in one cup of water at 200-205 degrees, which  produced a cup of tea with a nice dark amber color. Though there’s no berry coloring, there’s plenty of berrylike fragrance. The tea leaves themselves are attractive, with marigold and cornflower petals providing some nice color contrasts. The berry smell blends with the black tea fragrance surprisingly well. (On a side note, I’m glad they used a high-quality black tea for this blend, as I tend to tire easily of “black tea” bases that have no actual tea flavor so that all you can Read More

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Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .

Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water. This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like Read More

DickensTin

Charles Dickens’ Black Tea Blend by Simpson & Vail

Steeping specs: I steeped a heaping teaspoon of this tea in about 10 oz. of boiling water for three minutes. I tried some of this tea before looking it up, so I didn’t know what to expect but then realized it was rather unusual so I checked out the background and steeping recommendations so I could give it a more “proper” review. Apparently it’s a combination of black tea, oolong tea, and natural flavoring (plus cornflower petals, which add visual interest). I found it to be quite a memorable blend. (Combinations of black tea and oolong intrigue me . . Read More

Honey-Pear

Honey Pear Tea by Nelson’s Tea

Following steeping recommendations, I steeped 1 tsp of this with about a cup of water at approximately 195-200 degrees F for 3 minutes. My first thought was that this tea smells like bee pollen, although I don’t actually have all that much experience with bee pollen, lol. But when I looked up the ingredients I discovered that bee pollen is actually one of them so I guess I was right! It steeps up a nice golden/amber color, but interestingly cloudy. Instead of a clear amber like many teas are, it had lots of tiny specks like golden dust floating around Read More

T-Oolong

Taiwan Honey Black Tea by T-Oolongtea

I couldn’t find any instructions for steeping this tea, even on the internet (which seems to be the story of my life lately. I’d get frustrated if it weren’t so funny, and also a chance to have fun experimenting!) So I used two heaping teaspoons and about a cup of water that was a little below boiling temp, and steeped it for a few minutes until it looked good to drink! The liquid turned out a bit amber-ish but a bit on the brown/orange side. It gave off aromas of malt and sweet potato (Sweet potato is one of my favorite black Read More