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Organic Assam Black Tea by Mana Organics

 I haven’t bought from this tea company before, but it seems to have a social conscience. Mana Organics isn’t just focused on producing organic tea and selling it, but instead takes a more holistic approach to getting the products from farmers to customers. They focus on community development and sustainable farming in rural areas, then help the farmers get products out to the world by doing marketing and retail work. So I’m really excited about this company and I’m planning to do more research and potentially start sourcing some of my tea from here. But on to the review! I steeped this tea Read More

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Oaks SFTGFOP 1 CL SPL 2nd Flush 2016 Darjeeling Organic from Lochan Tea Limited

I steeped this tea for about 3 min at 212 with almost 2tsp and 1 cup water. I couldn’t find the product on the company’s website, so I just guesstimated the steeping specs. Which is always fun. I prefer to use the recommended specs if possible, in order to give the tea a chance to put its best foot forward (as it were), but I’m also fine with just doing whatever seems to work if there aren’t any recommendations. The water started turning amber pretty quickly after I put the leaves in to steep. I used a generous amount of leaf Read More

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English Breakfast Black Tea by Steeped Tea

I steeped this tea for two minutes at 212 degrees, with one heaping teaspoon per cup of water. So this is another tea company I haven’t tried before, how exciting! Let’s get right to the details of this tea. I guess it’s a blend of black teas, since that ‘s how english breakfast teas are generally made.  It has a nice, hearty, strong fragrance, which is of course exactly the sort of thing you’d expect from a breakfast tea (after all, it’s meant to help you wake up in the morning, right?). It smells a smidge bitter while steeping, but mainly you notice that Read More

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Organic Greek Mountain Tea by Klio

Steeping time 4 minutes, 1/2 cup boiling water, 2 g of tea leaves and stems. I have always been an avid herb gardener (although not, alas, always a successful one) and today I noticed what exactly it is about this type of tea that I found familiar. The leaves are similar in appearance (silvery and fuzzy) and even similar in shape to Lamb’s Ear, and I think the fragrance may be similar as well, although Lamb’s Ear  is not actually well-known for its smell. (Plus, I can never manage to keep it alive so I don’t actually have a Lamb’s Ear plant Read More

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Green Tea Chai by Vahdam Teas

Steeped with a heaping tablespoon of leaves at 175 degrees in about 1 cup of water. This tea was a new experience for me! I’ve tried lots of flavored green teas, but never one where the green tea was a substitute for black tea in a chai blend. As a result of this tea, I’ve realized how different these spices are outside of a conventional chai context and how much I take the black tea base for granted in chai blends! As it steeps, I can detect a fragrance of spices; it smells like cinnamon and possibly cloves. The tea Read More