I’ve hear about the 52Teas company for its unique and varying tea flavors (flavors like banana pudding, pumpkin cheesecake, and cotton candy), but this is my first time trying tea from 52Teas. With a name like Glazed Donut, how could you not give this blend a try?
Glazed Donut is a black tea with organic flavors added to create the dessert-flavor of its namesake. I brewed this tea in a variety of ways. First, I went for my preferred style: hot tea without any sugar or milk. With this method, the strongest glazed donut experience I had was the smell in my mug from the hot brew. The fragrance had the sugary, frosted notes of a sweet and buttery donut. When drinking the tea, the sweetness is much more mild, mostly tasting like quality, loose leaf black tea with the expected tart tannin flavors.
I also tried this tea as a twelve-hour cold brew. The blend is much smoother with this method, though I didn’t find the glazed donut flavor to be any stronger. It’s still the most noticeable in the scent and the first sip of the tea. The later notes are all traditional black tea.
Finally, I went out on a bit of a limb for me, and I tried this tea hot, with a hefty teaspoon of sugar. I also made sure to follow the recommended steeping instructions: brewing for 3 minutes and then letting sit to cool for 10 minutes. Overall, I think this was the best brewing style. Adding real sweetness to the glazed donut fragrance helped complete the flavor profile, and letting the brew cool a bit before drinking brought out more donut notes.
For best results, I recommend drinking this blend alongside a morning indulgence of your choice: cinnamon roll, danish, or glazed donut.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
I originally blended this tea as part of the Breakfast Inspired Sampler Add-On for the start-up Kickstarter campaign, but I do have a few packages of this tea remaining.
This tea was crafted with a very special tea base (a Thyolo OP1 from the Satemwa estate in Malawi). It’s a fair-trade and rainforest alliance tea – and it’s seriously good stuff!
I used this tea as the base for flavors to create a Glazed Donut like experiencece – and all I can say about this is YUM! So good!
Ingredients: single estate black tea, organic calendula petals, organic all-natural flavors.
This tea is no longer available but click below for the unique flavors that are.
Leaf Type: Honeybush
Where to Buy: 52Teas
Continuing our tradition of bringing you guilty-pleasure baked goods in tea form, here’s our take on a custard-filled maple long john (one of my personal guilty-pleasures). Sweet, caffeine-free honeybush blended with marigold petals and natural flavors. Sweet, maple-y, bake-y goodness in a guilt-free, caffeine-free and 100% vegan treat!
Learn more about this tisane here.
This is one that I’ve really been looking forward to. I love maple bars, and while I’m sure that I’ve had a custard-filled maple long john before, it hasn’t been recently. Maple bars are easy to find, I usually find them in my grocery store bakery. But custard-filled maple long johns, are not quite so easy to find unless I happen to visit an actual donut shop, and I try to avoid those, as I cannot resist temptation when it’s right there in front of me, you know what I mean?
But, a Custard-Filled Maple Long John flavored tisane is another thing altogether. This will – I hope! – allow me to enjoy the flavor of one those “irresistible temptations” without feeling guilty. Which is why I had been so looking forward to trying this!
Mmm! This is really yummy. My first couple of sips – while it was still quite hot – were a bit more like a “deconstructed” custard-filled maple long john more than the entirety of the treat: I could taste each flavor but they didn’t really come together as seamlessly as I would have liked. But after allowing this to cool for a few minutes (about five minutes or so … it’s still hot but not steaming hot) I notice the flavors start to come together in a lip-smacking, delicious way.
THIS TASTES LIKE A CUSTARD-FILLED MAPLE LONG JOHN!
Frank, you did it again. This is absolutely amazing. Of course, I guess anyone COULD create this flavor. All they’d need to do is drop a custard-filled maple long john into a blender, add some brewed honeybush and blend it until it’s completely liquid. But then, why go through all that trouble (and mess), when you can just as easily brew a cup of this for that same goodness!