coconut almond

It is Macaroon Season: Try Coconut Almond Macaroon from the NecessiTeas

I feel like I’ve see a lot of macaroon-themed teas popping up this spring so it felt like time to try a tea I was saving in my collection, Coconut Almond Macaroon from the NecessiTeas. It’s a little known fact that I like coconut in my baked goods and sweets.  Almond Joy bars or Coconut Cluster Girl Scout cookies are the way to go!  And don’t even get me started on Hostess Sno-Balls… The dry leaf of this blend smelled strongly of almond, almost like amaretto liqueur or almond extract.  Almond was definitely the dominant tone, but there was some Read More

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Glazed Donut from 52Teas

I’ve hear about the 52Teas company for its unique and varying tea flavors (flavors like banana pudding, pumpkin cheesecake, and cotton candy), but this is my first time trying tea from 52Teas.  With a name like Glazed Donut, how could you not give this blend a try? Glazed Donut is a black tea with organic flavors added to create the dessert-flavor of its namesake.  I brewed this tea in a variety of ways.  First, I went for my preferred style: hot tea without any sugar or milk.  With this method, the strongest glazed donut experience I had was the smell Read More

Chocolate-Covered Strawberries

Bake a Valentine’s Cake to Go With Your Tea

Valentine’s Day.  A time for everything pink and rosy.  Strawberries and chocolate galore. If you are looking to recreate that sweet, romantic, dessert feeling I would recommend brewing up a cup of Chocolate Covered Strawberries by Shuswap Infusions. This black and oolong blend has dark chocolate and strawberry notes, and it even has flower petals in the dry leaf. Whether you’re celebrating yourself or being cute with a sweetheart, it’s hard to go wrong with chocolate.  So I recommend making an old family recipe (that we clearly just took from the King Arthur Flour cookbook) for a super-easy, super-tasty, one-pan Read More

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Irish Whiskey Cream from Tea & Absinthe – The Other Irish Breakfast

As the weather gets colder, I get a craving for sweeter, more dessert-like teas.  So when it was the first real, cold and blustery day of the season, I was excited to taste Irish Whiskey Cream from Tea & Absinthe. The dry leaf smells mild but sweet, like black tea with a hint of caramel.  When brewed, this blend smells amazing, as rich and decadent as crème brûlée.  I take my tea without milk or sugar, and the dessert flavors were still very forward and enjoyable. While there is “cream” in the name, the sweetness in this tea is less Read More

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Pig Sprinkles. . . Need we say more?? Miss Figgy from Tea and Tins

This tea gets top points for the cuteness factor.  Pink pig sprinkles? Check. Delightfully punny name?  Check.  Delicious, unexpected, cookie-tasting tea?  Check. This tea made me smile without even opening the bag, and I just had to break out my adorable sky blue teapot to brew up this blend. Even in the dry leaf, you can smell the fig flavor, immediately reminding me of Fig Newton cookies.  Cookies and tea are an age-old couple, and cookie-inspired tea flavors are understandably popular.  Most of those tend to be shortbread, or cinnamon, or gingerbread, so a fig-cookie tea is a nice take Read More