Roasted Almond Chai from Fava Tea Company. . . . . . . .

I was lucky to discover Roasted Almond Chai from Fava Tea Company thanks to a tea trade with fellow Sororitea Sisters, and now this is one if my favorite chai teas.

This is a decaf blend, so I find it most satisfying as a sweet treat to ease me through a rough afternoon or evening. This tea is perfectly both sweet and spicy. The dry leaf in the bag smells exceptionally creamy and a touch fruity, like marzipan candies. In the loose leaf, there are cloves, cinnamon, and huge cardamom pods, promising more spice in the brew.

Brewed, this blend is surprisingly pink, and I had a moment of worry: pink?! Is there hibiscus in here?  I read the label again and saw beetroot as an ingredient but no hibiscus. Taking a sip, I was relieved. The pink color was clearly from the beetroot which added a wonderful natural sweetness that did not get in the way of the other flavors.

The one change I would make is to rename this blend Marzipan Chai, instead of Roasted Almond Chai. There is not much in the way of tasted flavors or pure nut-like flavors. The beetroot and almond make for a blend that is sweet like a  cake with creamy frosting. This tea is driven by its candied almond taste, coupled with the warming spices of cinnamon and cardamom. Even without milk, this tea is so smooth and creamy, a perfect dessert. I will be stocking up on this chai the next chance I get!


Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Fava Tea
Description:

This is the sweet taste of almond magically blended with rooibos and chai spices. Smooth, delightful and a perfect compliment with dessert. Or in place of dessert! Either way, enjoy!

Learn even more about this tea and tea company here!

Easter Egg Nests from Bluebird Tea Co.

I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it:  marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.

Springtime and puffed rice or marshmallow teas are all the rage.  There are lots of sweet and festive peeps-inspired teas available this time of year.  This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.

This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.

However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction!  Happy Spring!

 


Here’s the scoop!

Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:

The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!

Learn even more about this tea and tea company here!

Isla de Coco from Pacific Tea. . . . .

Isla de Coco from Pacific Tea just conjures images of tropical islands, palm trees, and coconuts.  While there is coconut in this blend, it’s not the pina-colada herbal tea you might expect!

Isla de Coco has an unusual mix of spices, with chai flavors like ginger, cardamom, and clove, as well as more dessert-like flavors like cocoa shells, cocoa beans, and licorice root.  The result is an amazing, sweet and savory, cookie-flavored blend.

The cocoa shells are surprisingly nutty, almost salty like the sweet-and-salty mix of caramel corn.  These flavors pair especially well with the buttery coconut pieces.  As for the other spices, there is a little heat from the ginger on the back of each sip, and the licorice and cloves add their own herbal sweetness and silky mouthfeel.

Despite all the cocoa shells and cocoa beans, this blend is not dominated by chocolate.  There is just a hint of cocoa powder, mainly adding to the warming, bakery notes of the overall blend.  In fact, vanilla almost ends up being the strongest flavor, between the creamy coconut and smooth vanilla bean.  No milk or whipped cream needed to get that smooth vanilla taste (though, you can’t really go wrong with adding whipped cream to a tea latte).

This is a great blend when you’re tired of the usual chai, but still want a fun herbal tea with a variety of herbs and spices.  Not to mention it has a much-need hint of chocolate to reward yourself on those especially long days.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Pacific Tea
Description: Live life a little less ordinary with a grounding melody of coco-cocoa, vanilla perfection. This caffeine-free herbal blend entices with ‘natural-sugar, spice and everything nice’.

Learn even more about this tea and tea company here!

Almond Cookie from The NecessiTeas . . .

Despite the eventual turn of the season towards something warm, there are still plenty of cold, grey days.  On those days, it’s time to brew up something comforting and sweet like Almond Cookie tea from the NecessiTeas.  Opening up the bag of tea, the blend has a very forward amaretto-like scent, sweet and fragrant and strong, like baked goods with almond extract.  This smooth and silky flavor carries over into the smell of the brewed tea and its taste.

Just beneath all the sweet marzipan is something more creamy and buttery, clearly the “cookie” part of this Almond Cookie blend.  This butteriness almost reminds me of coconut, though it’s not so tropical. NecessiTeas had a great idea combining almond and cookie together.  A marzipan-driven tea can be a but too overwhelming on its own, so the nutty, butter-cookie taste is the perfect pairing against the almond flavors.

Writing this review I almost thought I had talked about this tea before.  Last time I reviewed Coconut Almond Macaroon from the NecessiTeas, which is similar though it has a green tea base and stronger coconut tones.  If you liked that blend, definitely try this Almond Cookie blend as well. My mug is almost empty and there are still clouds in the sky, so it’s time to brew another cup!


Here’s the scoop!

Leaf Type: Black
Where to Buy: The NecessiTeas
Description: This bakery-style blend of black tea, sweet almond and creamy coconut is sure to satisfy your inner “cookie monster”.

Learn even more about this tea and tea company here!

Jelly and Ice Cream from Teapigs. . . . .

I recently tried a cheeky box set of tea samples from Teapigs, and their packaging and labels were so cute and irresistible.  One flavor that wasn’t available in the box set was a blend made in honor of the Teapigs 10th anniversary in 2016.  It was meant as a limited edition blend, but it made such a hit that you can still place fresh orders for the blend today.

Jelly and Ice Cream was such an unusual flavor name and profile, I just had to check it out.  This is an herbal blend, made with lots of fruit pieces and natural flavoring.  The dry leaf smells both fruity and nutty, almost like sugary cereal, and brings to mind sticking your nose into a box of Crunch Berries.  The blend brews up as a rich, amber-pink color and tastes much like its scent, only smoother and sweeter.  The great news is that even though the tea is pink, there’s no sour hibiscus petals, so fruity-tea lovers of the world can rejoice that this blend isn’t overpowered by hibiscus tartness.

The flavors are just balanced enough to give me a full taste of both the jam-like raspberries and strawberries, and the sweet-cake tones of vanilla, cream, and biscuits.  Despite the dessert-like name, there’s something bright and breakfast-oriented about this blend, like toast with jam, or fruity cereal in milk.  This blend entices me to make it part of my balanced breakfast! Besides, it makes me feel whimsical and like a kid eating dessert-first.

Not being British, I’m not sure if this tea is based on a type of dessert in real life, but no matter what side of the pond you’re on, it’s hard to argue against flavors like jelly and ice cream and cake.


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Teapigs
Description:

In 2006 the Iphone didn’t exist, the Kardashians were not a (big) thing, nobody #HASHTAGGED anything, people asked directions, smoking in pubs happened, Lance Armstrong was liked, Desperate Housewives ruled our lives, Woolworth’s pick’n’mix ruled our kids lives, avocado’s were not cool and teapigs was launched. We celebrate 10 years of great quality tea with this blend of strawberry jelly & ice cream. Grab a mug and raise a Birthday toast to teapigs!

Learn even more about this tea and tea company here!