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Organic Greek Mountain Tea from Kilo. . . .

My sample of Organic Greek Mountain Tea from Kilo looked so unusual in the bag I had to give it a try.  It looks a bit like sage or a white tea, grey-green in color and fuzzy to the touch, with a chain of full, yellow blossoms.  I needed my big infuser to handle all the lush stems, leaves, and blossoms of this tea. I followed my usual pattern for lightly flavored herbal teas and steeped these leaves with boiling water, lots of leaves, and waited a good ten minutes. Brewed the tea is very fragrant, vegetal but sweet, almost Read More

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Jack Frost from Bluebird Tea. . . . .

There are a lot of minty candy-cane inspired teas out there this time of year, so I was excited to try a more focused, herbal take on mint tea, with Jack Frost from Bluebird Tea.   This herbal blend is mainly spearmint and eucalyptus with a hint of sweeter flavors like coconut and vanilla.  That hint of sweetness makes all the difference– pure spearmint tea has a bit too much icy bite, feeling more like medicine than a calm cup of tea.  Jack Frost was smooth and cool without being too fierce or leaving me frozen. It might sound odd Read More

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Vanilla Cupcake from the True Tea Club

It’s hard to resist a tea named Vanilla Cupcake, especially on a day when you just need something cute and sweet to brighten your day.  This tea smells surprisingly fruity alongside the vanilla cake flavors, reminding me of fruitcake or banana bread.  In a world of frosting-flavored, cake-themed tea blends, the amount of fruit flavors and fruity ingredients makes this blend stand apart. The orange and papaya coupled with the vanilla, make this feel more like an orange-glazed sponge cake. Yum!  The banana chips add their own full-flavored sweetness, but there is distinctly less of the traditional “frosting” taste, so Read More

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Lola from Sicilian Tea Company. . . .

This blend will makes you feel like singing, or humming along to your favorite pop song, comforting, pleasing, and drinkable. It’s a rooibos blend, so it’s decaf and full of feel-good antioxidants. There also warming cinnamon and a hint of relaxing lavender. Licorice root brings smooth, natural sweetness, almost fruity, like apples, which compliments the caramel tones of the red rooibos. The rooibos is the dominant flavor, and if brewed strong, it will overwhelm the other flavors with the almost-medicine floral taste. This blend strong enough that it’s best brewed twice, for two full cups of flavor. This is a Read More

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Get that Wild West feel with Wild Chicory Joe from The Tea Spot

When I think of chicory, I think of my favorite western TV shows and movies.  Why?  Well there wasn’t always a good supply of coffee out on the dusty trail, so chicory would be brewed as a substitute.  Chicory and coffee have a long history together, with chicory stretching or replacing coffee when the latter is hard to come by, from Napoleonic France to the American Civil War.  After these coffee-sparse times, some cultures developed a taste for chicory and still brew it alongside or with their coffee today. I got a chance to try a cup of Wild Chicory Read More