Peach Mai Tai from DAVIDs Tea. . . .

Peach teas can be hard to get right. They often times come off as artificial tasting or just tasting off. Because of this I have a love and hate relationship with peach teas. I love the idea of them because when done right they are amazing. But, so often I am let down because the peach taste is just not up to par. So, when I saw that Davids Tea was releasing yet another peach tea (yes, they release a lot of these sort of teas) I was interested.

Peach Mai Tai is based on the popular tropical mixed drink of the same name. The dry leaves smelt like peach and also had a nuttiness to it which is odd but perhaps something in the artificial flavors is contributing to that smell. I steeped the tea at 212 degrees for 3 minutes and served it over ice. The first taste is a very mild, mellow black tea. I do wish that Davids Tea would list what black tea is used as I am always curious about that. After the initial black tea taste the peach flavor pops up followed by a very subtle ginger back-taste. The peach in here is good. Although the ingredients have artificial flavors added peach is listed in the ingredients and I think that is why the peach is coming off tasting more genuine. I expected to taste the candied ginger in this more but overall nothing overpowers here, the black tea, ginger and peach are all in balance resulting in a very nice glass of iced tea.

I do like this tea, Davids Tea did get the peach flavor right. My only criticism is that this tea is very similar to Lady Marmalade that was released last year. As a tea addict I am always looking for something fresh and new and this tea, although very tasty, has been done by Davids Tea before.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  DAVIDs Tea
Description

Be a peach and pour another glass of this juicy and energizing black tea. With its mouthwatering tiki punch of peach, ginger and marigold blossom, you know you won’t want to share yours. Try it straight up for a bold and crisp iced tea. Or class it up by adding a splash of prosecco and fresh peach slices. Don’t forget the cute little cocktail umbrella!

 

Learn even more about this tea and tea company here!

Apero Spritz from Davids Tea. . . .

Every year Davids Tea releases a Cocktail Collection with teas designed to be mixed with spirits in summertime party drinks. I love the idea of these teas! If you are like me and don’t drink spirits these teas are equally as fun made with sparkling water or simply served over ice.

One of the teas being offered this summer is Apero Spritz, a fruit infusion featuring bitter orange rind. The smell of this tea is amazing, the vibrant orange and passionfruit really stand out. I steeped this at 212 degrees for 5 minutes and served it over ice. It steeps up a beautiful deep reddish-orange color, talk about a pretty tea for a party! The first sip is faintly familiar to me, similar to a passionfruit juice drink I have had in the past. This tea is sweet and tropical tasting, the passionfruit is very rich and flavorful. The back end of the taste has a lovely bitterness, much like the bitterness one encounters when drinking grapefruit juice. I would not steep this longer than 5 minutes as I feel that the bitterness could become magnified with longer steep times.

Davids Tea released a You Tube video showing how to make several mixed drinks with this tea. They all look good but this tea is equally tasty prepared simply as an iced tea.

Overall I love this tea! I think that the bitter note really adds a unique depth making this tea stand out from the normal summer tropical teas soon to be released in a few months.


Here’s the scoop!

Leaf Type:  Fruit
Where to Buy:  Davids Tea
Description

What to do when you’re lounging in the late afternoon sun? Sip this refreshing apéritif-inspired fruit infusion – a sweet and vibrant sunset-coloured blend with grown-up notes of bitter orange rind. It’s light, juicy and will leave you feeling bubbly all over. For an elegant treat, serve it chilled in champagne flutes with a delicious assortment of cheese and fresh fruits. Cheers!

Learn even more about this tea and tea company here!

Coconut Cream Pie from David’s Tea. . .

David’s Tea’s site says that this tea makes a great dessert substitute. I say, uh, nice TRY, but we all know YOU SIT ON A THRONE OF LIES on this one.

That said, this tea IS a sweet sensation. It’s got coconut, white chocolate, and oolong, my personal favorite. It tastes like a tropical morning. Enough kick in the oolong to scoot you along, but enough sweet to say “hey, it’s a sunny and fun day ahead.”

Despite living in Pennsylvania during January, I do momentarily feel — with this tea and my light box — that bikini weather is right around the corner.

Just let me pretend.

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  David’s Tea
Description

Rich, toasted coconut flakes and creamy white chocolate unite in this delectable oolong tea. Infused with all the flavours of a homemade coconut cream pie, this velvety oolong blend smells as delicious as it tastes. Who needs dessert when you’ve got this tea to satisfy your sweet tooth?

Learn even more about this tea and tea company here!

Vanilla Bergamot from DAVIDs Tea. . .

“An elegant white tea…” is how DAVIDsTEA describes this Vanilla Bergamot tea but personally I wouldn’t describe the scum ring and oil drops on the surface of my mugs as “elegant”. That’s just me but maybe the flavor will show some of its elegance as opposed to the look.

I made this white tea mixed with apple, white chocolate, rose petals, vanilla, bergamot peel, and flavoring as a strawberry milk latte and a plain tea.

Despite the clearly visible drops of oil in the strawberry milk latte, the tea is creamy and smooth. The mouthfeel is soft, not slick and the sweetness of the strawberry milk really compliments the velvety vanilla and bright bergamot of the cup. At times the citrus of the bergamot gets so crisp it borders on bitter but between the prep method, the white chocolate and the gentle rose, it is kept in check. Though for those that tend to fear the blerg, this might still be too much for your tastes.

The plain hot cup is where I found the scum ring from the white chocolate, I’m assuming. Though the mouthfeel isn’t oily, it’s not really creamy either and since it doesn’t seem that the white chocolate contributes much, I don’t see why it is needed. What is contributing a lot is the bergamot, the brisk bergamot. Vanilla whisps float through but it’s the bergamot that’s hogging the limelight. The rose and apple also get their brief shot in the spotlight, adding a floral note that is a bit drying on top of the bergamot and the signature apple sweetness that so many DAVIDsTEA blends have, respectively.

Well, it seems the elegance comes through when made as a strawberry milk latte but the beauty is lost when the tea is made plain. Lose the white chocolate and perhaps tone down the bergamot and this could be a winner but as it is, I would say latte, preferably with strawberry milk, is the only way to go. It gives this tea just a little boost to take it from “meh” to “mmm”.

 


Here’s the scoop!

Leaf Type:  White Tea
Where to Buy:  DAVIDs Tea
Description

This tea is no longer available but click below for white teas that are.

Learn even more about this tea and tea company here!

Rhubarb Cream Soda from DAVIDs Tea. . . .

I want to start off by saying that one of my favorite things about this blend, without ever having tried it, is that this blend doesn’t have stevia in it. If you want to make it sweeter, that is up to you but this is a stevia-less blend. A rare find at DAVIDsTEA these days.

When I smelled the blend, I was impressed that the scent had an effervescence to it that captured the fizz of soda. Not sure how that’s a thing but the blend had a sparkle to it and I was interested to play with that which meant a teapop was in my future. However, I also wanted to know what this tasted like on its own so I also cold brewed the tea.

I set up the cold brew and then maybe forgot about the tea so this brewed for over 24 hours. What immediately caught my interest was that this does actually taste like cream soda. It’s creamy and vanilla and also fruity. Sometimes I find DAVIDsTEA fruit blends can taste a bit like waxy dried fruits and this is no exception and I think that is a result of the candied pineapple/mango. So at times it tastes tropical and at times it tastes artificial.

The teapop, made with Strawberry Perrier, takes this to a whole new level. The fizz of the perrier mixes with the vanilla creaminess to help really sell cream soda. Also the strawberry flavoring and carbonation flavor that comes with sparkling water helps drown out the artificial wax fruit flavor while still playing off the tropical fruit vibes. So that means the good parts of the tea are highlighted while the bad components are drowned out.

One thing not really mentioned above is the rhubarb. That’s because I don’t really get rhubarb from this at all. On the plus side that means this isn’t loaded up with hibiscus like a lot of fruit teas are. On the down side, no rhubarb means this is not a rhubarb cream soda tea and that could be disappointing for some. As for me, I don’t miss it. This is one of the better DAVIDsTEA blends that have come out recently and it is one I certainly enjoyed.


Here’s the scoop!

Leaf Type: Fruit Tisane
Where to Buy:  DAVIDs Tea 
Description

Let yourself get carried away with this totally poppin’ tea. With bright rhubarb, sweet apple and a fizzy tartness we can’t get enough of, our creamy and nostalgic blend will take you back to when things were simpler – and just a little sweeter. Add a splash of club soda and a scoop of lemon sorbet for a treat that’ll leave you feeling bubbly all day long.

Learn even more about this tea and tea company here!