Peach Crostata from a Quarter to Tea

What is a crostata?  Apparently, it is a type of tart or pie, or it might even include a crumble-like dessert.  Either way, imagine buttery crust, sugar and spice, and plenty of fruit.  This tea blend looks to capture the the essence of a peach crostata, with sweet stone fruit and warm pastry.

The tea leaves are yunnan black tea, but they were so tightly rolled I almost mistook them for oolong leaves.  Brewing this blend, the tea is dark and rich and brews up quickly.  Both the dry leaves and the hot tea are very fragrant with natural peach flavor.

When taking my first sip, my nose is full of fruity peach, but the brew is much more robust.  The taste of the tea has more roasty, caramel notes than it does fruit, and its boldness overshadows the peach.  The tea is smooth at first, finishing with a tart, mineral dryness in the aftertaste.  It’s possible the boldness of the tea has to do with my brewing techniques, so I would brew this a little cooler and shorter next time.  I found that adding milk helped make the brew more gentle, which brought out the best of the peach notes.

Even if this wasn’t my favorite tea lately, I’ve had other blend from a Quarter to Tea that I absolutely loved, like their Carrot Cake or Peeps Krispies genmai cha teas.  Give any of their flavors a try for a quality brew.

Here’s the scoop!

Leaf Type: Black
Where to Buy: A Quarter to Tea

A take on a late medieval version of a peach crostata, with warming spices and a rich peach flavor.

Learn even more about this tea and tea company here!

Growing up, I drank herbal teas like fresh ginger tea during New England’s harsh winters and iced blueberry tea during its humid summers. Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I’m not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha. I’m glad to be expanding my palette by tasting and reviewing new teas and blends.

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