Tea Information:
Leaf Type: Black
This tea is available from Amoda Tea.
Tea Description:
This tea brings together the best of all the earl grey worlds – bergamot, vanilla, cream and lavender. Why have them in 4 separate Earl Greys!? This is a sweet, creamy, delicious black tea with floral hints. The vanilla and cream soften the bergamot citrus edge. You can still enjoy this variation with milk.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I received my Amoda box a few days ago and this is the first tea that I’ve tried from the box! While it’s not a surprise that I should reach for the tea that would be my clear favorite in the box, I generally like to save the one that I think will be my favorite for last. Like dessert, right? You save dessert for after the meal, but sometimes, you have to give in to the inner child and have dessert first!
So, I gave in to the inner child and drank the tea that I was sure would be my favorite in this month’s box first. So, it should come as no surprise that I’m loving this Lavender Cream Earl Grey Black Tea from Aromatica Fine Teas!
To brew this, I used my Breville One Touch. The entire sampler packet appeared to be just enough tea for one small pot of tea from my tea maker, so I poured the contents of the packet into the basket and added 500ml of water to the jug. I set the parameters for 205°F (I like to go with slightly lower than boiling temperatures when I have herbs in the tea – in this case, the lavender and hibiscus) and 2 1/2 minutes.
Then I let the tea cool for about three minutes before sipping. I’ve got to tell you that they seem the longest three minutes ever when you’re waiting to take a sip of something so aromatically alluring!
Mmmm! I’m loving this tea!
Rich! The black tea is a vibrant tasting tea – it’s good and strong. There is a fair amount of astringency to this tea, and if I’m to offer any complaint about it at all, that would be it. I would like the astringency to be toned down just a bit.
The flavoring, though, is spot on! The bergamot is strong and flavorful. The vanilla cream notes are pretty evenly matched with the bergamot, with maybe just a little bit more bergamot than cream. The combination of the two is sweet, creamy and tangy with a bright flavor of crisp bergamot.
Then there is the lavender. Ah … I do adore lavender. Lavender is a lot like bergamot, in that it can be overdone in a tea and end up tasting a bit more like soap than a flavoring. Here, the lavender is done nicely, not tasting even a bit soapy, instead, it has a touch of floral to this cup. It’s a pleasing contrast, the floral notes of the lavender with the silky sweetness of the vanilla cream and the energetic flavor of the bergamot. It’s a compelling flavor combination that keeps me sipping and makes for one very happy tea sipper.
So, this is definitely a win. My only real complaint is – again – the astringent black tea base. But this is something that I can overlook because the flavors are so delightful! And those who detest hibiscus like I do, take note: I can’t taste the hibiscus here! Yippee! That’s a win right there!
French Lemon Creme Rooibos from Petali Teas
Tea Information:
Leaf Type: Green Rooibos
Tea Information:
Sometimes you just want a tea that’s bursting with fun flavour. We think it’s not too much to ask for that flavour punch to taste completely natural. Welcome French Lemon Creme with your luscious lemon and creamy vanilla sweetness. This is built on a green rooibos base, so the blend has extra health benefits from locking in the herb’s natural enzymes.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
I want to start this review by saying: the aroma of this tea smells just like what the name promises: It’s lemon and cream. And it’s lovely!
I was happy to see that this rooibos blend is a green rooibos blend which is my preference when it comes to rooibos teas. I like the fruity element of the green rooibos rather than the woody/nutty and sometimes gentle smoke note of the red rooibos (the red rooibos is oxidized to achieve it’s color, while the green rooibos is not oxidized.)
To steep this tea, I used my Kati Tumbler. I measured out 1 1/2 bamboo scoops of the tisane into the basket of my tumbler and added 12 ounces of water heated to 195°F. Then I let it steep for 10 minutes. Rooibos doesn’t get bitter because it isn’t tannic like camellia sinensis, so go ahead and let it steep – the flavors will just intensify. Do be sure to keep the temperature below boiling though, because you may get a ‘sour’ taste from rooibos if you steep it too hot.
Mmm! This is good. The aroma of the brewed tisane is still quite lemon-y and because of that, when I raise the tumbler to my lips and inhale deeply, I smell the lemon. My palate’s reaction to this is to prepare itself for something sour. But the sip doesn’t start out that way! Instead I get a sweet, creamy lemon taste, similar to lemon curd.
It isn’t until mid-sip that I start to pick up on the tart notes of the lemon. They aren’t a pucker-y tart, but just enough tart to let you know that hey, you’re tasting lemon! The creamy vanilla notes are strong right at first, and then they subside to let some of the bright lemon notes shine through.
I really like the way these two flavors have come together in this. It’s sweet but there’s enough tart to keep it interesting and to keep it from becoming too sickeningly sweet! And the rooibos base melds beautifully with these flavors, adding sweetness without taking away from the sunny lemon and the luscious cream flavor.
A really awesome rooibos blend. I don’t often say that about a rooibos blend, but this one has earned that praise!
Cream of Earl Grey Tea from Tealated
Tea Information:
Leaf Type: Black
Where to Buy: Tealated
Tea Description:
Organic and high grown black tea is hand blended with fragrant oil of bergamot and French Vanilla. Our product testers all agree that this is the BEST black tea fusion you will ever taste to make your morning tea a delight.
Learn more about this tea here.
Taster’s Review:
I was excited to taste a new Earl Grey from a new-to-me tea company! And this is a really tasty Cream of Earl Grey! There is a nice balance between bergamot and creamy vanilla.
The dry leaf aroma is strong and bergamot-y with lovely notes of vanilla. The brewed tea fragrance is softer than the dry leaf, and I am smelling more vanilla now than bergamot.
To brew this tea, I used my Breville One-Touch and measured 2 bamboo scoops into the basket of the tea maker and poured 500ml of freshly filtered water into the jug. I set the parameters: 205°F and 2 1/2 minutes.
This produced a really flavorful cup! The black tea base is smooth and medium to full bodied. There is a dry astringency to the finish. It’s a fairly even-tempered type of black tea, I suspect this is a Ceylon.
This tea has been really carefully blended, with a bright bergamot flavor with the right amount of vanilla. The smooth vanilla notes soften the edge of the bergamot, creating a really decadent type flavor. It’s silky and creamy and sweet with a nice contrast of tangy from the bergamot.
A really good Earl Grey creme tea.
Peaches & Cream Iced Green Tea from Southern Boy Teas
Tea Information:
Leaf Type: Green
Where to Buy: Zoomdweebies
Tea Description:
Premium Organic green tea with organic flavors.
Learn more about this tea here.
Learn more about how to subscribe to Southern Boy Teas here.
Taster’s Review:
I had high hopes for this particular flavor of iced tea from Southern Boy Teas. The idea of a Peaches & Cream iced green tea sounded oh so yummy!
Unfortunately, I don’t get a strong peach or cream flavor from this one. Not while it’s cold, anyway. I found that after the tea came to room temperature, rather than cold, right out of the fridge, the flavors developed a little bit.
Which was kind of a disappointment, because hey, let’s face it, we drink iced tea because we’re looking for a chilled beverage, right?
The green tea is a light tasting green tea with soft buttery notes. These buttery notes do accentuate the cream flavor, but only slightly. Slight vegetal tones to the green tea. It’s a light and fresh tasting green tea – enjoyable.
As I mentioned earlier, I found the peach to be very difficult to discern when the tea is served cold. I keep the glass of iced tea sitting out on the counter for about fifteen or twenty minutes for the temperature to get out of the “chilly” and a little closer to “room temperature” before I drink it now, because it’s at this temperature that it tastes best. The cream notes are a little easier to discern than the peach, it’s a soft, vanilla-y note and it’s nice.
It’s a pleasant enough iced tea but I enjoyed several other green iced teas from Southern Boy Teas much more than I enjoyed this one. Good … but not great.
To brew: I used the “hot brew” method, heating 1 quart of freshly filtered water to 170°F and steeping for 1 1/2 minutes. Then I poured the brewed tea into my tea pitcher and resteeped the pouch again, 1 quart of water, 170°F and 2 minutes. Then I combined the two quarts of brewed tea together and chilled them in refrigerator until cold.
Ginger Cream Black Tea from Aromatica Fine Teas
Tea Information:
Leaf Type: Black
Tea Information:
Rich, malty, full-bodied Assam black tea makes this a bold tea, but the delicious cream flavour really smoothes it out. If you’ve never experienced ginger and cream together, you’re in for a treat. Spicy, yet sweet, this tea is heavenly.
This tea is available from Amoda Tea.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
Yum!
As I’m sitting here, marveling over the amazing flavor of this tea, I’m trying to recall ever trying another “ginger creme” tea like this. No, I can’t say that I have … or if I have, it’s not a tea that I remember. And if it tasted anything like this, I’d like to think I would have remembered it because this is delightful!
Really delightful!
The flavors all come together in a very pleasing way. The richness of the malty Assam tea, the sweet, creamy notes of the vanilla and the hint of peppery warmth from the ginger. It’s a well-crafted combination of flavors that unite in a seamless way – tasting less like “individual” flavors and more like a delicious harmony of tastes.
The black tea base is a second flush Assam. It’s a robust, smooth, and sweet tasting tea with lots of malt. There are Assam teas that are “wine-y” and there are Assam teas that are “malty” and then there are some Assam teas that are somewhere between. This Assam is MALTY! Rich and sweet with caramel-esque notes. It has a strong, hefty quality to it – this has plenty of gusto and would make a good tea for that first cup of the day.
And what a delicious way to start the day this tea would be!
The malty notes of the Assam marry with the vanilla notes in a very luscious way. The vanilla enhances the caramel-y tones of the Assam while those smooth, rich notes of the Assam perfectly complement the vanilla.
Then there is the ginger! How the ginger was added to this blend is key to it’s success as a flavor. Too much ginger would have ruined the delightfully melodious flavor that the Assam and vanilla have created. There is just enough ginger to add a hint of spice to the cup. Just a hint. It’s a little warm but not overly zesty. There’s just enough ginger to keep the cup interesting.
I LOVE this tea. It’s warm and cozy and fluffy – like a favorite blanket on a cold winter’s day. An awesome choice for this month’s Amoda Tea box!