wild-chicory-herbal-coffee

Get that Wild West feel with Wild Chicory Joe from The Tea Spot

When I think of chicory, I think of my favorite western TV shows and movies.  Why?  Well there wasn’t always a good supply of coffee out on the dusty trail, so chicory would be brewed as a substitute.  Chicory and coffee have a long history together, with chicory stretching or replacing coffee when the latter is hard to come by, from Napoleonic France to the American Civil War.  After these coffee-sparse times, some cultures developed a taste for chicory and still brew it alongside or with their coffee today. I got a chance to try a cup of Wild Chicory Read More

mocha nut mate

Mocha Nut Mate from Adagio Teas. . . .

This is tea’s answer to coffee! If you like that full, diner coffee feel, but maybe don’t like those jitters, give this maté a try. Maté isn’t a “tea” as such; it’s a different type of plant (also caffeinated). It affects people to varying degrees, so you might want to try this in the morning so it won’t affect your sleep. The flavor is a little bit of a bitter zing, with a nutty body, and a slight whisp of chocolate. Mate works on me very much, so I am definitely INVOLVED IN MY DAY at this point. Listening to Read More

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Vanilla Nut Herbal Coffee Tea Bags from Teeccino

I’ve been wanting to try Teeccino for quite awhile, but I could never find it at any groceries, even health food stores. Teeccino is a caffeine free coffee alternative made with chicory root and other herbs and flavors. Some blends have carob and dandelion root as well. It’s something a lot of coffee drinkers switch to when they’re trying to lower their coffee intake. A box of Teeccino practically hopped off the shelf at Natural Grocers, and I just had to try it. I chose vanilla nut. The vanilla nut has carob, chicory, and also dates and almonds! As the Read More