White_Coco_Choco_Chai__05864.1480517806

I’m CooCoo for White Coco Choco Chai from Nelson’s Tea

When I’m trying to cut caffeine, but still want some chai spice, I often drink nutty rooibos chais or lemony herbal chais. Depending on the blend and my mood, these alternatives can be tasty, but sometimes I find myself wanting more.  White Coco Choco Chai from Nelson’s Tea is the perfect solution. This tea has a white tea base along with the usual suspects of chai spice: cinnamon, ginger, cardamom.  But it also has the addition of allspice, black pepper, coconut and chocolate chips.  There’s the same heat I know and love from black tea chais, the kick of ginger Read More

Smoky Coconut Packs a Punch!

Smoking Coconut from 52Teas packs a punch!  It has a base of bold Assam black tea, the powerful addition of coconut chips, and the dangerous, dreamy taste of smoke.  I’ve come to seek out smoky teas of the years, so I found this to be an exciting, enjoyable cup.  The coconut is fragrant and buttery throughout the dry leaf and brewing process, while the smoke lingers at the back end of each sip.  With the fatty coconut and hint of smoke, this tea feels more savory than refreshing.  It would pair well with a bold meal like bacon and eggs Read More

Teana+Colada

Tropical Storm Warning: Coconut Blizzard – Teana Colada from Tea Geek’ery

Wow look at those curls of fresh coconut!  There’s more flaky, white goodness in this tea blend than all the snow we have had in this New England winter.  Teana Colada is a simple blend with a cute name and quality ingredients: red rooibos tea and coconut chips.  Brewed hot, there is so much coconut, the buttery blend is almost savory, like butter on toast.  As it cools, the tropical notes of the coconut shine through and mingle with the nutty red rooibos.  This isn’t a true pina colada blend, as there isn’t any pineapple or fruity flavors, but it Read More

Winter-tea-cosy

Holiday Blend Alert! Snowball from Bluebird Tea Co.

I love Hostess Sno-Ball cakes.  If you don’t know what I’m talking about, the Sno-Ball was a chocolate cake, filled with cream, covered in marshmallow, and crusted in coconut.  Yeah, I know, it’s a lot to take in.  Not to mention the cakes were dyed different colors for the holidays (orange for Halloween, red and green for Christmas, pink for whatever).  As a kid, these cakes were the nectar of the gods. Into adulthood, we entered the dark ages when Hostess filed for bankruptcy and the snacks were no longer being manufactured. To help me cope with the loss, I Read More

white_chocolate_samoa

White Chocolate Samoa by The NecessiTeas

Yay, a white chocolate coconut tea! With caramel! And it’s caffeine free, so it’s great as a nightcap. I approximated the steeping instructions for this tea, noticing as I did so that there’s plenty of coconut visible in the dry tea. It has a sweet creamy smell even when dry. Once the tea is steeped, it turns out to be about the color of apple cider, but a bit darker. It has a light, pleasant flavor and fragrance from the very first sip. I found it to have a creamy flavor and aftertaste (presumably from the coconut).  As the description Read More