Coconut Cream Pie from David’s Tea. . .

David’s Tea’s site says that this tea makes a great dessert substitute. I say, uh, nice TRY, but we all know YOU SIT ON A THRONE OF LIES on this one.

That said, this tea IS a sweet sensation. It’s got coconut, white chocolate, and oolong, my personal favorite. It tastes like a tropical morning. Enough kick in the oolong to scoot you along, but enough sweet to say “hey, it’s a sunny and fun day ahead.”

Despite living in Pennsylvania during January, I do momentarily feel — with this tea and my light box — that bikini weather is right around the corner.

Just let me pretend.

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  David’s Tea
Description

Rich, toasted coconut flakes and creamy white chocolate unite in this delectable oolong tea. Infused with all the flavours of a homemade coconut cream pie, this velvety oolong blend smells as delicious as it tastes. Who needs dessert when you’ve got this tea to satisfy your sweet tooth?

Learn even more about this tea and tea company here!

Coconut Peach Turmeric from Spice and Tea Exchange. . . .

Count me in with the legions of humans who have been recently flocking to turmeric in everything, friends– I love its slightly bitter spiciness, I love how well it translates in everything from sweet to savory, I love its inherent anti-inflammatory goodness… I love it all. I recently participated in a tea swap with a fellow Sororitea Sister, and when she asked what kinds of teas I’d like to try, I requested anything that would be tasty iced. (that IS my summer tea drinking M.O., clearly.) While I usually reach for a very specific few kinds of teas to ice (greens, fruity herbals, fruity blacks, nothing nutty/savory/decadent), it was fun to see someone else’s choices of ice-able teas and push myself outside of my comfort zone!

Now, while this tea TOTALLY fits within those guidelines, I think the ‘turmeric’ in there would have typically swayed me away from trying this one iced, and that would have been a shame. Hot, this tea is tasty– but iced is totally where it shines. The bitterness of the turmeric is perfectly offset by the sweet peach and creamy coconut, and where these flavors could potentially veer into saccharine or dull territory, they’re perfectly accented by the spice of the turmeric. I’m so glad I gave this one a try, and I’m now totally motivated to expand my ice-able comfort zone to teas I normally wouldn’t try. Thanks, fellow sister!


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Spice and Tea Exchange
Description

This tea is not currently on the website but click below for teas that are.

Learn even more about this tea and tea company here!

On the First Day of Christmas, 52Teas sent to me. . . . .

Every December we happily look forward to the Christmas teas that 52Teas puts together for their Christmas box. Our Sister will be giving us the daily low down on which teas made their way into the box this year .  . . . .

The First Day of Christmas

Coconut French Toast with Cardamom Maple Syrup Black Tea

For the First Day of Christmas, 52 Teas gave to me….coconut crusted French toast with cardamom syrup! This was the tea of the week for June 15, 2015 and at that time I had not yet heard of 52 Teas, so I am really excited to have the chance to try this. It sounds like pure Heaven!

The dry leaf smell is creamy, maple-y, and coconut-y! There are big chunks of coconut and cardamom pods. Maple and cardamom tend to go well together and, in my humble opinion, coconut just goes well with almost anything!

I steeped this tea for about 3 minutes with very hot water and I also added just a tad bit of agave. This is so, so good! The cardamom shines through so well, its not overpowering though. Sometimes I feel that cardamom can add such an intense flavor and end up outshining the other ingredients, but here it just accents everything. The combination of coconut and maple add this nutty sweet and creaminess. I am very much enjoying this one, so this holiday TEAson (see what I did there?) is off to a fantastic start! I am going to enjoy the rest of this cup now and also finish the entire sample bag- and can I be honest with you guys? I feel like I haven’t done that in a really long time. I mean yeah I’ve found the teas I’ve been ordering to be very enjoyable, but to finish off the cup and the rest of the tea leaves? That’s rare for me these days so i’m really happy to be loving this tea so much.

So cheers to you and yours, enjoy this lovely symphony of flavor, and come on back tomorrow to see what I have to say about Day #2!


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  52Teas
Description

I think we should kick off this holiday countdown with some BREAKFAST – don’t you? How about some delicious coconut crusted French Toast with a touch of butter and some sweet maple syrup that’s been infused with the warmth of cardamom? Sound good? Yeah, it sounds good to me too!

Here’s our original description for this tea:

This tea was inspired by a very memorable breakfast. Coconut crusted French toast that was topped with melted butter and a cardamom syrup. I went a step further and added maple flavoring because it sounded like a good idea. It tastes even better than it sounds!

I stuck close to the recipe here although there’s a bit more cardamom here than in my past versions. I wanted to highlight the cardamom!

organic ingredients: black teas, toasted coconut flakes, cardamom pods & natural flavors

Learn even more about this tea and tea company here!

1st Place Tea: Snowflake from Aromatica Fine Teas

Depending on where you live, you may have seen some snowflakes flying on the air this time of year, which would be the perfect time to brew up a cup of Snowflake tea from Aromatica Fine Teas.

This is an award-winning blend, taking 1st place in the North American Tea Championships in 2011.  Thinking about tea championships puts some silly images in my head, like some kind of tea Olympics, with little packs of tea on a snowy downhill ski slope.  Anyway, the story is getting away from me.

Like beautiful, white, creamy snowdrifts, this black tea is blanketed with extra vanilla and creamy flavors.  This tea is somewhere between a breakfast blend and a dessert blend, so that means it can be brewed up just about any time of day.  In addition to the vanilla, there are coconut flakes, which add their usual creamy, buttery taste. Luckily there’s not too much coconut, and this moderation keeps the brew from getting too oily.

What really sets this blend apart are the real slivers of almond.  These stylish blonde slivers go beyond the typical marzipan flavoring, and add real, sweet, nuttiness from actual nuts as ingredients.  With smooth almond and lush coconut shavings, this tea taste a bit more like a coconut cookie than a simple coconut cream tea.

Overall, Snowflake is a really solid vanilla tea blend, super drinkable and smooth.  I drank it black, but it would amazing as a latte or made hot-cocoa-style, topped with marshmallows.  The blend isn’t too sweet, nor too plain.

I know coconut is traditionally a tropical flavor, but with a name like Snowflake, this can be your next favorite winter brew.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Aromatica Fine Teas
Description:

A fabulous almond coconut tea. Brew it in steamed milk for a Tropical Fog. Ceylon and China black tea, coconut rasps, flavour, almond flakes.

Learn even more about this tea and tea company here!

Aloha from The NecessiTeas. . . .

If you were to judge me by my kitchen alone (which, wait– don’t look under the fridge. I’ve literally never cleaned down there. WHOOPS.), you’d probably call me a bit of a coconut fanatic. I never liked coconut flavors as a kiddo, but as I grew (and my food allergy list grew along with me), coconut began finding its way into my kitchen via any manner of ingredients– shredded, as flour, as milk, as a replacement for soy sauce (yup, that’s a thing that exists), as treats– and definitely in tea!

This blend from the Necessiteas claims to be a creamy, tropical treat, and it certainly lives up to the hype. A green rooibos base sets the stage for flavors of coconut, pineapple and vanilla to blend together seamlessly, and blend they do. I’ve so far been enjoying this one iced, where I end up getting more of the creamy + rooibos notes than I am the tropical one-two-punch of coconut and pineapple, but they are there– I think personally, I just wished that I could taste the tangy fruitiness more predominantly in balance with the creaminess of the base. That said, this tea is still delightful for a coconut-lover like myself, and makes a perfect warm-weather treat!


Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  The NecessiTeas
Description

Pop open this tea canister and let the wonderful aroma awaken your senses and refresh your spirit. You may not have a lei or hula skirt handy, but as this remarkable green rooibos tea blend steeps, you might want to put on your bathing suit and grab your sunglasses! From your first sip of this delightful blend, your senses will transport you to the Hawaiian islands. Close your eyes and taste the bright citrus, creamy coconut and sultry sweet pineapple blended with a perfect amount of rich vanilla. As you sip your freshly steeped elixir, you’ll have all the tastes and delights of a perfect, healthy, re-energizing tropical treat. A perfect Hawaiian retreat, without the sand! When you need a quick “getaway,” just say, “Aloha!”

Learn even more about this tea and tea company here!