Coconut Baozhong/Tea Queens. . . .

Imagine, if you will, the joys of a honey orchid oolong, a light, fruity, pollen-y, flowery ooling. Then sprinkle the delights of coconut (my current favorite flavor) atop it.

What do you have?

Sweet, willowy, airy heaven. All of the Earth’s natural delicacies, blended together into one warm, sunny Friday medley.

Every time I sip this, I’m like “ahhhhh, so good.” I have said it aloud.

This tea makes me feel like a person sitting outside in a big, lovely white hat. I am slightly fancy. I have good taste. The air is crisp. There are mountains in the background, vibrant and green.

If I were able to sing, I might.

But I won’t subject you to that. I am a restrained and classy person.

Enjoy the tea!

Want to Know More About This Tea?

Leaf Type:  Oolong

Where to Buy:  Tea Queens


Extraordinarily smooth, creamy and slightly fruity. The flavor of coconut and Baozhong compliment each other beautifully.

Learn even more about this tea and tea company here!

Coconut Oolong from Zen Tea. . . .

This is my second time swapping with the same person. Its funny because we have very similar tastes and I’ve quite enjoyed almost every tea I have been sent. This time around I admittedly asked for a few that I had previously tried because they were just so good. But, this Coconut Oolong is a new one. I have loved coconut my whole life. I actually have pretty cool memories of drilling into whole coconuts in the garage with my stepdad so I could drink the water and eat the flesh. I also had an obsession with pina coladas (virgin) as a kid…and you know what, even as an adult i’ll enjoy one poolside on vacation. Anyways, I have tried my fair share of coconut teas. I’ve now tried two coconut teas that contained oolong as a base and I definitely liked both of them.

As for Coconut Oolong by Zen, it smelled like suntan lotion. That may sound bad but its not! I just mean that the coconut smell was very strong and pleasant and summery. The taste of coconut was not as strong as the smell. It was rather light but still with a creamy undertone. Oolong is a cross between black tea and green tea. Depending on how it is made, sometimes it can taste more like black and other times it can taste closer to green…of course there are also times were it tastes like something all its own. In this instance it tastes closer to green tea in my opinion, with a slight floral undertone. I often prefer green to black especially when coconut is involved, so I like it a lot. My only negative opinion on this blend would be that I would have liked some coconut shreds or white chocolate or something else in the mix. There was only tea leaves and,I’m assuming, coconut flavoring. It would have been nice to see some thick shreds of coconut- even if just for aesthetics.

All and all I enjoyed this blend and it is my first try of the company Zen. I am curious to see what else they have and would suggest that you check them out!

Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Zen Tea

A lightly floral and smooth Baozhong Oolong from Taiwan is perfectly blended with creamy coconut to make our Coconut Oolong. The cakery coconut flavour is amazing, and tea is a very smooth, rich, almost milky tea with a natural sweetness and subtle floral notes. If you love coconut milk sweets and sophisticated oolongs, this is tea for you.

Ingredients : Oolong tea, coconut flavor
Preparation(1 cup): 1 teaspoon, 90C(194F) water, 3 minutes
Tea origin : Taiwan, Baozhong(Pouchong. Lightly oxidized, green oolong. Rich, naturally sweet fragrance of honey, flowers, and coconut)

For the best infusions, we recommend you try brewing this tea in a Porcelain teapot or Guywan.

Learn even more about this tea and tea company here!

Creamy Toasted Coconut from Simpson & Vail

ToastedCoconutOolongTea Information:

Leaf Type:  Oolong

Where to Buy: Simpson & Vail 

Tea Description:

A perfect tea for afternoon enjoyment! This delightfully light tea brews to an ecru color and has the taste of baked goodies with an undertone of an earthy oolong. The rich, exotic aroma is accompanied by the smooth, delicious taste of coconut macaroon with vanilla accents. Great hot or cold.

Ingredients: Oolong tea, cacao nibs organic, vanilla beans, organic coconut pieces, flavorings and blue cornflower petals.

Brew tea at 195º – steep for 4 minutes.

Learn more about this tea here.

Taster’s Review:

The other day I came home to an incredibly considerate package from Simpson & Vail. I just love this company and recommend them all the time. They have an amazing story, customer service, and a line of tea that just makes you drool.

This oolong has been one that I instantly grabbed out of the box and have been drinking ever since. I had just finished up my a delicious flavored oolong from Handmade Teas and was wanting another one. This one is completely satisfied that craving!

I scooped a few spoonfuls into my tea pot and prepared my water to 195.  The lovely tea blend had a rich bright coconut aroma.  I couldn’t wait to try it. I allowed the tea to steep for about 4 minutes and poured myself a huge cuppa.  Sat down and took my first sip.

You ever have a day where you need a cuppa tea just to soothe your soul after a rough day? This tea is the answer! A lovely dose of roasted toasted coconut and oolong with a sweet creamy vanilla undertone and a very very slight chocolate note. Wow, this tea is one of those teas that reminds me why I drink tea.  I can’t get enough of it.  I’m typically not a fan of tea blends that feature coconut as the spotlight but this one has the perfect amount of coconut that mixes so well with the oolong. The flavors just go together perfectly. I’m literally on my fourth cuppa of the same infusion and I can’t get enough.

If you haven’t tried Simpson & Vail, I highly recommend taking a second and checking out their offerings. You’ll be glad you did! I’m off to brew up another cup!