Imagine, if you will, the joys of a honey orchid oolong, a light, fruity, pollen-y, flowery ooling. Then sprinkle the delights of coconut (my current favorite flavor) atop it.
What do you have?
Sweet, willowy, airy heaven. All of the Earth’s natural delicacies, blended together into one warm, sunny Friday medley.
Every time I sip this, I’m like “ahhhhh, so good.” I have said it aloud.
This tea makes me feel like a person sitting outside in a big, lovely white hat. I am slightly fancy. I have good taste. The air is crisp. There are mountains in the background, vibrant and green.
If I were able to sing, I might.
But I won’t subject you to that. I am a restrained and classy person.
Enjoy the tea!
Want to Know More About This Tea?
Leaf Type: Oolong
Where to Buy: Tea Queens
Extraordinarily smooth, creamy and slightly fruity. The flavor of coconut and Baozhong compliment each other beautifully.
Learn even more about this tea and tea company here!
David’s Tea’s site says that this tea makes a great dessert substitute. I say, uh, nice TRY, but we all know YOU SIT ON A THRONE OF LIES on this one.
That said, this tea IS a sweet sensation. It’s got coconut, white chocolate, and oolong, my personal favorite. It tastes like a tropical morning. Enough kick in the oolong to scoot you along, but enough sweet to say “hey, it’s a sunny and fun day ahead.”
Despite living in Pennsylvania during January, I do momentarily feel — with this tea and my light box — that bikini weather is right around the corner.
Just let me pretend.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: David’s Tea
Rich, toasted coconut flakes and creamy white chocolate unite in this delectable oolong tea. Infused with all the flavours of a homemade coconut cream pie, this velvety oolong blend smells as delicious as it tastes. Who needs dessert when you’ve got this tea to satisfy your sweet tooth?