MyMorningBlend

My Morning Blend from The NecessiTeas. . . .

This robust tea is made from two simple, quality ingredients: black tea leaves and roasted cocoa beans.  This tea has everything that is good about hot bold black tea, hot chocolate, and coffee.  The black tea gives enough fresh tartness to keep the chocolate from being too sweet, and the roasted cocoa beans add a decadent smoothness that hints at the rich and nutty tones of coffee.  No matter how long I steeped the leaves, the blend stays strong and smooth, with no bitter astringency. Many black teas in people’s cupboards are English breakfast blends.  I feel like My Morning Read More

jump_start

Jump Start You Day with This Blend from Adagio Teas

Jump start your car with a blast of electricity.  Jump start your brain and your day with this high caffeine cuppa!  For tea lovers everywhere, it’s no secret that mate tea is a powerful pick-me-up, and often cited as a great alternative to coffee.  Well Jump Start blend from Adagio teas has toasted mate and so much more. There’s not just mate, there’s traditional black tea in the blend as well, a staple of every breakfast blend around.  But let’s take this caffeine level a step further:  kola nuts.  Kola nuts are caffeine-containing tree nuts, previously used as an ingredient Read More

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A Grown Up Chocolate Experience: Cacao Tea from Mi Cacao

Chocolate tea can be a decadent latte, or a great dessert-replacement.  But most of the chocolate teas I’ve tried, have black tea or honeybush tea as a base, mixed with chocolate chips and chocolate flavors.  This tea, Cacao Tea from Mi Cacao, is a completely different chocolate experience. You may have heard about cascara tea at your local coffee shop, which is a brew made from the husks of the coffee cherries.  Similar to cascara tea, cacao tea is an herbal brew made with cacao shells.  These shells are the exterior pod that hold the cacao nibs, the essential chocolate-making Read More

Ganymede Matcha Tea Blend

Ganymede Matcha Tea Blend by MoongleamTeaShoppe

I wasn’t sure how to prepare this tea at first. It’s matcha, so you should be able to just put it in the hot water and shake/whisk it up, right? Well, no, because there are lumps in it as well. The green lumps (I thought they might just be matcha powder caked together that would come apart in the cup) turned out to be bits of citrus peel coated in matcha, which made me realize that there was less matcha in my cup than I at first thought, so I just went ahead and dumped the rest of the sample Read More

uper-fagu-leaf

Uper Fagu Darjeeling Oolong from The Tea Shelf

I’ve not come across many Oolongs from Darjeeling in the years I’ve been drinking tea, but the ones I have tried have always been something special. This one is no exception. It starts with the leaf, which in appearance reminds me a lot of a first flush darjeeling (although it’s actually a second) crossed with a very fresh white peony. The are a high predominance of downy silver buds, some verging more on silver or pale green, plus some brown-ish-copper leaves. The scent is sweet and lightly jasmine. Initially, the taste is subtle and fairly mineral, in the way that Read More