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A Grown Up Chocolate Experience: Cacao Tea from Mi Cacao

Chocolate tea can be a decadent latte, or a great dessert-replacement.  But most of the chocolate teas I’ve tried, have black tea or honeybush tea as a base, mixed with chocolate chips and chocolate flavors.  This tea, Cacao Tea from Mi Cacao, is a completely different chocolate experience. You may have heard about cascara tea at your local coffee shop, which is a brew made from the husks of the coffee cherries.  Similar to cascara tea, cacao tea is an herbal brew made with cacao shells.  These shells are the exterior pod that hold the cacao nibs, the essential chocolate-making Read More

Ganymede Matcha Tea Blend

Ganymede Matcha Tea Blend by MoongleamTeaShoppe

I wasn’t sure how to prepare this tea at first. It’s matcha, so you should be able to just put it in the hot water and shake/whisk it up, right? Well, no, because there are lumps in it as well. The green lumps (I thought they might just be matcha powder caked together that would come apart in the cup) turned out to be bits of citrus peel coated in matcha, which made me realize that there was less matcha in my cup than I at first thought, so I just went ahead and dumped the rest of the sample Read More

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Uper Fagu Darjeeling Oolong from The Tea Shelf

I’ve not come across many Oolongs from Darjeeling in the years I’ve been drinking tea, but the ones I have tried have always been something special. This one is no exception. It starts with the leaf, which in appearance reminds me a lot of a first flush darjeeling (although it’s actually a second) crossed with a very fresh white peony. The are a high predominance of downy silver buds, some verging more on silver or pale green, plus some brown-ish-copper leaves. The scent is sweet and lightly jasmine. Initially, the taste is subtle and fairly mineral, in the way that Read More

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Chocolate Rose Truffle Black Tea from 52Teas

I was looking for something strong today so I settled on this wonderful chocolatey blend from 52 Teas! I steeped 1 heaping teaspoon in about 12 ounces of hot water for 2.5 minutes, as recommended (although I admit I totally failed to do the recommended “wait 10 minutes after steeping for best flavor” thing. I get a little impatient for my tea, lol). Once it’s steeped, the tea is a medium darkness, not really red or orange but more amber-ish or cedar-colored. It has a few teeny oil droplets on top, which tends to happen when you put chocolate chips Read More

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Chocolate Coconut Truffle from The NecessiTeas

Imagine my JOY…Chocolate Coconut Truffle from The NecessiTeas option!  YAY!  The chocolate in this flavored Black and Honeybush Blend is cocoa nibs.  I really must pause and try and explain to the best of my ability the aroma that rolled out of the bag once I opened it.  It was like a DARK Chocolate Brownie.  Upon a second sniff I was able to take in the coconut aroma as well. Chocolate Coconut Truffle from The NecessiTeas has a very dark sip at the beginning and then follows through with a sweeter middle sip.  The end sip on to the after Read More