greenteachai

Green Tea Chai by Vahdam Teas

Steeped with a heaping tablespoon of leaves at 175 degrees in about 1 cup of water. This tea was a new experience for me! I’ve tried lots of flavored green teas, but never one where the green tea was a substitute for black tea in a chai blend. As a result of this tea, I’ve realized how different these spices are outside of a conventional chai context and how much I take the black tea base for granted in chai blends! As it steeps, I can detect a fragrance of spices; it smells like cinnamon and possibly cloves. The tea Read More

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Healthy Wellness Tea from Simpson and Vail. . . . Sacral Chakra (Swadhisthana) – Yoga Herbal Tea

I’ve been wanting to try Simpson & Vail’s Yoga Teas for a while so when a bag labeled “Swadhisthana” was in the most recent shipment from S&V I did a little ‘Snoopy Dance’ for sure! The Sacral Chakra (Swadhisthana), the seat of life, is located in the center of the abdomen. It is associated with the color orange and symbolized by the six-petal lotus flower. The Sacral Chakra is the seat of our creative and sexual energy and is associated with what our bodies need. When in balance, the Sacral Chakra, will enable us to accept and solve the challenges Read More

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Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More

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Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .

Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water. This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like Read More

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Organic Masala Chai from Hope and Glory

We’ve been having some tropical weather lately, so today was much cooler and rainier than usual for this time of year. I do appreciate cool weather when I can get it, especially because after a few days/weeks/months of summer I get tired of not being able to have any hot tea after 8AM without overheating and getting a migraine. So to celebrate the great rainy weather, I decided to have a big mug of milky chai right in the middle of the day; and fortunately for me, I was lucky enough to have a sample of Hope & Glory’s organic Read More