Aria Blend

Aria blend from The Jasmine Pearl Tea Co.

Immediately evident in the dry leaves are whole cloves and some seed pods that I thought at first were anise but, after looking at the ingredients, I decided must be fennel. The attractive-looking combination also includes bits of licorice and marshmallow root as well as orange peel and peppermint plus cinnamon and ginger. I used a heaping teaspoon of the tea leaves in a cup of water at approximately boiling temperature and then watched it steep for about the next four minutes. It smelled all nice and licorice-y while steeping and became a nice light yellow color, which reminded me Read More


A-Tisket A-Tasket Green Tea by Adagio

Tea Information: Leaf Type:  Green Where to Buy:  Adagio Tea Description: A sunny, citrusy green tea, with a hint of delicious vanilla. Contains green tea, lemongrass, sunflower petals, citrus peels, and lemon and vanilla flavor. Learn more about this tea here. Taster’s Review: Over time, this has become one of my favourite Adagio teas, and it takes a lot for me to say that. This is a green tea blend, part of the Sunlit Blooms collection, containing lemongrass, citrus peel, and lemon and vanilla flavourings. The dry leaf is primarily green tea, and the leaves are medium to dark green, fairly Read More


Spiced Imperial from Whittard of Chelsea 1886

Tea Information: Leaf Type:  Black Where to Buy:  Whittard of Chelsea 1886 Tea Description: Set against smooth black tea, this blend is enriched with the exotic taste of cinnamon bark and fragrant citrus peel; scented with spiky cloves and long dark pods of vanilla. From your steaming cup these majestic flavors curl and twist. Let them take you on a journey to lands rich with the fragrance of spice. Learn more about this tea here. Taster’s Review: This smells so good.  It is spicy with strong cinnamon notes and hints of clove.  It has a delightful citrus-y undertone and a Read More


Red Bush Chai from Fusion Teas

Tisane Information: Leaf Type:  Rooibos Where to Buy:  Fusion Teas Tisane Description: By itself, chai is merely the generic word for “tea” in much of South Asia and many other parts of the world. In western society chai has become to imply a spiced version of tea. Traditionally a strong base is used so that the spices and sweeteners do not overpower it. Rooibos is perfect in this manner because of the bold almost nuttiness flavor that is present. There are a wide variety of spices that can be used. When you think of chai you immediately think of “warm” Read More