applecinnamon

Apple and Cinnamon from Teapigs. . . .

Recently I ordered the “cheeky” sample set from Teapigs and got a small taste of a dozen of their teas.  One of my favorites from the bunch was Apple & Cinnamon. When the weather gets cool, my apple and cinnamon consumption grows exponentially, (I mean, for breakfast I’m exclusively eating these apple pie overnight oats).  And this tea is my new obsession for an herbal evening brew. Apple & Cinnamon tea from Teapigs is fitting into my autumn menu perfectly.  This herbal blend is all fruit and herbs, no rooibos or honeybush or decaf tea leaves.  Lots of little yellow Read More

chai du kerala

Stylish and Spicy: Chai du Kerala from #Nunshen

It goes without saying that a big part of drinking tea is the smell and taste of a good brew, but sometimes the presentation and design of the product can be a nice diversion.  This tea from Nunshen arrived in a sleek, modern, well-designed packet.  The bilingual instructions come with plenty of stylish symbols alongside the English and French, describing the temperature, brew times, leaf type, and the mood of the tea (Chai du Kerala is marked as, “relaxing”).  The muslin teabag adds a soft, handmade touch to the whole experience. The dry tea and the brew both smell strongly Read More

lola

Lola from Sicilian Tea Company. . . .

This blend will makes you feel like singing, or humming along to your favorite pop song, comforting, pleasing, and drinkable. It’s a rooibos blend, so it’s decaf and full of feel-good antioxidants. There also warming cinnamon and a hint of relaxing lavender. Licorice root brings smooth, natural sweetness, almost fruity, like apples, which compliments the caramel tones of the red rooibos. The rooibos is the dominant flavor, and if brewed strong, it will overwhelm the other flavors with the almost-medicine floral taste. This blend strong enough that it’s best brewed twice, for two full cups of flavor. This is a Read More

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#PeruvianSpiceBerry from #IncaTea

The dry leaf smells like mulled wine, with fragrant elderberry, cinnamon, and cloves. Pour a bit of water on these leaves and they brew up fast!  Wow, what a dark red berry brew after only a few seconds! Brewed, this tea gets much more tart, thanks to the powerhouse of hibiscus flowers.  The ingredients list also include purple corn.  I’m not sure how it adds to the flavor, but the brewed tea is a vibrant purple-pink color. This tea is best served warm, though the fruitiness might be suited for an iced tea, I’m not sure all the spice is Read More

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Don Quixotea by Novelteas

I steeped one very heaping teaspoon of dry leaves in one cup of 210 degree water for about 4.5 minutes. (I decided to be generous with the amount of leaves I put in, probably because it just smelled so amazing and I was in the mood for something strong.) I could see whole cloves and bits of cinnamon bark in the dry leaves of this tea–lots of them. I always enjoy trying out new chai blends and seeing which spices come to the front and how the chosen spices blend together and so on. This one seems to be heavy Read More