Organic Peppermint Cinnamon from Trader Joe’s. . . .

I’ve been feeling the need to cull my tea collection lately, friends. Now, before you gasp and exile me from Sororitea-Sisterhood, let me clarify. I have SO MUCH TEA. And frankly, lots of my “backlog” teas are ones that have sat there for a very, very, very long time. Rather than letting them languish, I’ve been packing them up (or tossing them out, if they’re really *that* old) and passing onto friends, and keeping my core collection full of teas that I really, really love. (this way, when new samples come in, I can happily sip a cup or two and then move along to the next without a giant back-stash of guilt staring at me from my tea cabinet.)

Now, you’d think in all this freshening-up of my tea cabinet, I’d be staying away from picking up anything new. Ah, friends, but you would be wrong. While I’ve been trying to stay away from restocking the empty spaces in my cabinets, the siren song of new blends has been a little tricky to resist. I’ve mostly persisted, but when I saw this cute little box of pyramid sachets for only a handful of dollars at Trader Joe’s, I knew it was coming to work with me for easy brewing.

This blend is simple, as the name implies– only peppermint leaves and cinnamon stick chunks, perfectly visible in the bag. It’s autumnal (thanks, cinnamon!) without being in-your-face, it’s herby and fresh (oh hey, peppermint) without being toothpaste-y. I can say with all honesty that it’s unlike any herbal I’ve ever had before– and frankly, when it comes to herbals, I’m learning that the simpler/fewer ingredients, the better. I’m finding this the perfect little bridge to get me through my mid-morning/pre-lunch slump during the workday, and it hits those festive fall notes, to boot. Well done, TJ’s! This is worthy of a space in my forever-cabinet.

Here’s the scoop!

Leaf Type:  Herbal
Where to Buy:  Trader Joe’s

Hi there! I’m Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I’ve loved tea for as long as I can remember– in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I “was going to be kind of adult who drank tea, not coffee.” A stint living (and tea-drinking my way through) London and twenty-some years later, I’m still channeling that sassy four-year-old and loving my tea habit. When I’m not sipping a cuppa, you’ll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.

Chai Five from Tickled Tea. . .

This is not a tea I would pick for myself. In fact, it is not a tea I picked for myself. I am not one for chais, though I will admit when done right, they can be awesome but that is hard to accomplish when each person likes a different balance of spices and “right” to me may not be the same as “right” to another. That is why I left this out of my cart when grabbing samples of the many Tickled Tea offerings. Nonetheless, this appeared in my package and today, as the chilly autumn air set in, seemed like the perfect day to give it a try, latte-style.

Chai Five, as per the product description, is a spicy blend of black chai tea, including 5 traditional masala chai spices: cinnamon, cardamom, cloves, ginger and peppercorns. It smells strongly of cardamom so I was definitely surprised when I got more clove flavor. That and a cinnamon sweetness. This is also one of the few times in a tea that I actually tasted the peppercorn, which is a nice kick. For those that love cardamom, don’t fret as there is still some of it to be found in the taste, though not as much as you would anticipate given the smell. Ginger lovers may be disappointed as I am finding my mug at least is lacking.

Nonetheless, this is actually a pretty lovely take on chai. Spicy and sweet and complimented beautifully by the creaminess of the milk. Like I said before, I am not a lover of chais, but on a cold day like today , a chai latte can be a nice bit of warming comfort in a mug and this certainly fit that bill.

Here’s the scoop!

Leaf Type:  Black
Where to Buy:  Tickled Tea

A spicy blend of black chai tea, including 5 traditional masala chai spices: cinnamon, cardamom, cloves, ginger and peppercorns.

Learn even more about this tea and tea company here!

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

Apple and Cinnamon from Teapigs. . . .

Recently I ordered the “cheeky” sample set from Teapigs and got a small taste of a dozen of their teas.  One of my favorites from the bunch was Apple & Cinnamon. When the weather gets cool, my apple and cinnamon consumption grows exponentially, (I mean, for breakfast I’m exclusively eating these apple pie overnight oats).  And this tea is my new obsession for an herbal evening brew.

Apple & Cinnamon tea from Teapigs is fitting into my autumn menu perfectly.  This herbal blend is all fruit and herbs, no rooibos or honeybush or decaf tea leaves.  Lots of little yellow cubes of dry apples, sprigs of cinnamon, and blackberry leaves.  The tea brews up a pale amber color, but is jam-packed with sweet, apple-pie flavors.

This tea does “apple spice” better than every limited edition snack-cakes or seasonal scented candles that are on the shelves this time of year.  This brew is juicy and full of authentic, fresh apple flavors, with plenty of the spicy warmth of cinnamon sticks.  My sample from Teapigs only included two tea bags so I’ll have to place an order for a big bag of loose leaf.  I could see this tea being used as a healthier alternative to mulled apple cider, or used in baked goods to add a gentle apple spice infusion.

If you’re having trouble getting into the autumn season, brew a cup of this herbal tea and relax into your favorite sweater and get ready to watch the leaves change color.  Don’t worry, this tea will keep you warm and comfy.

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Teapigs

Whether its in grandma’s pie, giant muffins or American pancakes nothing beats the flavour of sweet juicy apple with punchy cinnamon spice. It’s the perfect combination for a lovely fruity, punchy and spicy tea. Thanks go to the team at Olive and Bean, one of our lovely stockists in Newcastle who suggested this blend of apple and cinnamon.

Learn even more about this tea and tea company here!

Growing up, I drank herbal teas like fresh ginger tea during New England’s harsh winters and iced blueberry tea during its humid summers. Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I’m not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha. I’m glad to be expanding my palette by tasting and reviewing new teas and blends.

Find me on Steepster:

Fandom blends:

Hot Mama from Tea & Tins. . . .

Drinking this Hot Mama tea feels like dancing to a Beyoncé song while Ryan Gosling winks a “Hey Girl” at you. If I had to start every day the same way, it would be with this kind of delicious affirmation.

I was interested at first sight of the heart decorations and brewed this up hot and also cold because I wasn’t sure if the candy hearts would melt or not and it turned out well both ways. (They didn’t melt, surprisingly!) I generally add a good amount of honey to my tea but this was the first time EVER I didn’t add any sweetener to a tea and LOVED it. While both styles were delicious, I preferred the overnight cold brew because the warm cinnamon taste was instantly cooled by the chilled water.

I’m on their website to ordering more right now! It looks like they offer plenty of eye-catching teas to start your day lightheartedly. Mornings are hard enough to get through with a boring drink.

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:   Tea & Tins

Loose leaf black tea, super hot and spicy! For cinnamon lovers!

Ingredients: black tea, cinnamon, spices, peppercorns and cinnamon hearts

Learn even more about this tea and tea company here!

My favorite tea is always changing, like a typical Gemini. When I was a teenager, my native Washington Starbucks coffee was forbidden, but I occasionally snuck in a chai latte, so black teas have been my go-to morning drink when I feel feisty.

As an adult, I spent 3+ years living in China and Japan where I learned about green, white, oolong, and pu’er teas origins. I was even prescribed traditional medicinal teas while I was there and that’s a taste you don’t soon forget! But it didn’t scare me away from herbals – I really like cold brewing rooibos and tisanes now because I can share them with my toddler.

I am back in school to become a geologist, and these science textbooks can be difficult to get through without a strong cuppa. When I’m not studying, I love pairing my teas with my BFFL and salted caramel macarons, or having existential chats with my dad.

Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water.

First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? But apparently they do.

I don’t expect the black tea flavor to come through much at all at this point (it’s probably mainly there for caffeination purposes.)

It smells very spicy and strong as it steeps, too. After steeping I note that it has a very dark brown, fittingly cinnamon-ish color. It’s nearly opaque and has bits of dissolved cinnamon in it. Kind of like spiced cider. It also has a faintly sweet cider-ish smell, but of coursewithout the apple factor. (It does have clove and orange peel though, so that’s probably why it’s reminding me of cider.)

First sip: yes, it’s quite sweet and quite spicy. And no, I don’t really taste the black tea at all. There is a slight bit of astringency, but I’m not sure if it’s from the black tea or from the cinnamon. There’s a depth to the cinnamon flavor, which is probably caused by the blending of several types of cinnamon and cinnamon flavorings to create a more complex cinnamon blend rather than one that hits you all in a wave. It’s very effective, too. It’s like a tour of cinnamon.

With milk (no sugar needed as it’s already sweet): it’s creamier, of course, but the milk doesn’t really bring out the tea flavor the way it usually does with spicy teas (though maybe there’s a hint). The excellently warming, invigorating cinnamon flavor isn’t quelled by the milk either, though perhaps a bit tamed.

Overall I like this tea very much both with milk and without. I’d recommend trying it both ways to see which strikes your fancy the most.

Here’s the scoop!

Leaf Type:  Black Tea
Where to Buy:  New Mexico Tea Company

.This blend brews very sweet even though no sugar is added. A cinnamon lover’s dream come true. A combination of hearty Chinese and Indian black tea and invigorating cinnamon.
Many cinnamon teas have a watery aftertaste due to the use of low grade teas. The black tea here has the stamina to last through the whole tasting process

Learn even more about this tea and tea company here!

Hi! My name is Tabitha and I’m an uprooted PNW native living in the South with my husband and my cocker spaniel.

My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I’m a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.