De-Lovely from the Tea Crew

With a name like De-Lovely, you can’t help but expect a tea that will bring a smile to your face.  De-Lovely from the Tea Crew is an oolong tea with sweet almond and chocolate flavors.

Chocolate teas can be tricky, sometimes they aren’t very chocolate-like, and other times they end up like watered-down hot cocoa.  However, De-Lovely smelled very promising, both in the dry leaf and in the brewed tea.

Upon my first sip, I knew this chocolate tea was a winner.  The oolong base is more roasted than green, and goes very well with the marzipan almond flavors.  With a rich and nutty base, the chocolate notes thrive, bringing a dark chocolate, almost-floral sweetness.  When I looked at the ingredients list, I noticed that there is even a bit of coconut in the mix to help add a buttery mouthfeel and creamy richness.

The oolong tea base helps keep this from being too decadent or overpowering.  The tea leaves themselves still have a strong bodied presence among all the sweet desserts. Nutty, roasty, chocolatey, this tea is just lovely!

 


Here’s the scoop!

Leaf Type: Oolong
Where to Buy: The Tea Crew
Description:

Somewhere between green and black tea lies Oolong tea, semi-fermented loveliness.

This blend is sweet, nutty and chocolatey. It’s delightful, it’s delicious, it’s de-lovely!

Learn even more about this tea and tea company here!

Let’s Go Bananas Again! Recent Tastings of Banana Teas

Check out my first Let’s Go Bananas tea posting.

It’s no secret I love the flavor of bananas. I like the taste in pastries, candy, breakfast, the fruit itself, and of course, the taste of bananas in tea! Here is another round of tasty banana inspired teas I’ve tried lately

Banana Split from The Necessiteas

Leaf type: red rooibos

This red rooibos blend has all three essential components of a banana split, with pieces of strawberries, bananas, and carob bean (“chocolate”).  The strong red rooibos compliments the sweet and tart fruit pieces in the blend. The chocolate is an undertone, taking a backseat to the driving banana and strawberry flavor combination. The blend benefits from sweetener and milk to make it feel more like a dessert and bring out more of the bananas.

 

Perles de Antilles Rooibos Blend from Camellia Sinensis distributed by Amoda Tea

Leaf type: green rooibos

This tropical green rooibos blend has pieces of dried banana, pineapple, and coconut. All three fruits are prominent, and no one ingredient takes the lead. Banana and coconut are the sweet components, bringing creaminess and body to the blend. The pineapple adds a much-needed pop of tartness to balance the blend. This tea is the most refreshing as an iced tea, and drinking it iced helps support its summertime tropical vibe.

 

Banana Marshmallow Treat Genmaicha from 52Teas

Leaf type: green

52Teas has a whole host of delicious flavored genmaicha teas. Being the sucker for banana that I am, this was one of my favorites. The sweet cream of the marshmallow pairs well with the banana, almost like a banana cream pie. The toasty flavors of the puffed rice help this blend from being too sweet, and if keeping with the pie analogy, the rice makes up the crust-like component of the blend. All the warm, roasted flavors of puffed rice and gentle green taste of genmaicha with creamy marshmallow fluff and banana.

 

I know there are still banana teas out there that I haven’t tried, so I’ll need to fill up my mug and go bananas for banana tea all over again!

Chocolate from Pu-Erh Numi Teas. . . .

I’ve found that sometimes pu-erh teas can be a bit complicated, there’s a lot of history and process that’s worth knowing if you take your pu-erh seriously.  However, I had a completely different experience with Chocolate Pu -Erh from Numi, which is one of the most approachable pu-erh teas I’ve tried.

Pu-erh teas are known for their exceptionally smooth mouthfeel and their earthy taste.  Adding chocolate to that combination sounds like a great idea. This Chocolate Pu-Erh came in an easy-to-use sample tea bag, not in a big tea cake, so no special tools or teapots were necessary.  Just add hot water and a mug. The dry tea smelled a little sour with a hint of vinegar. However, once I brewed the tea, the flavors were far more inviting, with a strong fragrance of cocoa and roasted nuts.

This tea had a forward chocolate flavor, but it was rounded out by the more savory, earthiness of the pu erh tea underneath.  There is a hint of fermentation flavors that I expect from pu-erh teas; a subtle undertone, almost like wet leaves or flowers, slightly sweet and slightly sour.  The richness of the pu-erh leaves and the decadence of the chocolate are only enhanced by the creamy, velvety mouthfeel as I sipped this tea.

If you are tired of the bright and biting flavors of breakfast black teas, try a pu-erh tea like Chocolate Pu-Erh from Numi.  The rich, smooth, taste and texture are a completely different experience that may open the door to a new world of teas to try.


Here’s the scoop!

Leaf Type: Pu erh
Where to Buy: Numi Teas
Description: This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.

Learn even more about this tea and tea company here!

Let’s Get Sassy with Pootea Tang from Modest Mix. . . .

Modest Mix has some seriously sassy tea names, often involving satisfying expletives.  If that sounds up your alley, I highly recommend browsing their store for some blends with fired up names that suit your attitude.  The blending services of BlendBee were used to craft these teas, so you know they will be flavorful and balanced.

In line with the Modest Mix theming, the Pootea Tang blend is a bold and flirty treat.  With cacao nibs and orange peel, it is equal parts smooth and chocolatey, and bright and tangy.  Juicy citrus is the driving force in this blend, powered up even more by the complementary flavors of tart rose hips. The taste of the cacao nibs and the black tea itself come to light in the back of each sip, and in the soft mouthfeel that follows the first burst of orange.

In a stroke of tea-blending genius, this blend uses an assam black tea base.  The assam is strong enough to carry the flavorful orange, but smooth enough to compliment the cocoa, dessert-like flavors. This is a tasty blend when you are feeling a little sweet and sour and want a tea blend to match your mood.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Modest Mix
Description:

You f**king love chocolate don’t you? How about some added orange for that tangy zest that your bad*ss body craves? You’re welcome.

Learn even more about this tea and tea company here!

Chocolate Coconut Truffle from The NecessiTeas. . .

First things first, let’s Google: Chocolate truffles vs pig-found mushroom truffles…. because I’ve seen mushroom teas out there, and i just want to be ready for it…. but verdict says: they are called the same name because of how they LOOK, not taste. Phew, ok. Both good eats but not anything I’d want to taste together, I don’t think…

I see almond slices and rooibos playing among the coconut slivers and black tea leaves whilst I brewed at 180 F. After 3 min, there was so much coconut oil on top that even JP Sears would be jealous. Then it literally sparkled on its way out of my gravity strainer, oh how I would love to drop it through again. The infusion looks like a translucent milk chocolate bar, it smells mostly like dark chocolate with hints of that sweet earthy coconut. Mmmmmm!

At first it Tastes of coconut, Tropical and luxurious. The aftertaste for about a minute is  seriously so chocolatey – that feeling after you eat the last morsel and the last bits of melted heaven swirl around your tastebuds on their way down. Pleasant without sweetener, which for me is saying something! As the tea gets cooler, the aftertaste then becomes very juicy and refreshing. This would also be fantastic cold brewed as an iced tea, No wonder it’s currently sold out!

The second steep is enjoyable though not as oily or sparkly, which is understandable. It reminds me of my Dad’s favorite candy bar, Almond Joy. I’d share this tea with him but he’s on a Hawaiian vacation so I guess this is how I live vicariously through it.

Kiddo and I have only watched Moana six times since Friday, so this irrefutable inspiration to end by re-appropriating the lyrics of her song can be blamed on him … (and you’re welcome for the earworm… google that!)

“Every spoon I scoop, every cup I pour,  Every sip I take, I keep wanting more, I keep looking back to that tea webstore,  and no one knows… how my stash grows….”


Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: The NecessiTeas

From first sip, this marvelous blended black tea tastes like an exotic tropic night–dark, playful, with the perfect amount of warm chocolate, creamy coconut, and hints of bright notes that are reminiscent of the coming sunrise. You can almost hear the trade winds blowing through the palm trees! Add a little coconut milk to take this lovely tea blend from delicious to decadent!

Learn even more about this tea and tea company here!