Gingerbread Brulee/52Teas

I found a super simple recipe to make tea infused hot chocolates and I have been making them since. 10/10 would recommend this recipe by Savvy Eats which can be found here.

I have tried this with A Quarter to Tea’s Sticky Toffee Bread Pudding, Bird and Blend’s Monkey Chops and this time I am using 52 Tea’s Gingerbread Brulee. Each time has been delicious and distinctly flavored by the tea.

You start by cold brewing 1-1.5 teaspoons of tea in 1 cup of milk. The recipe says to do this for 20 minutes which I followed the first time and had a flavorful drink. Since then, I have set the cold brew up earlier so it steeps for longer just so I can get more flavor (usually I leave it cold brewing anywhere between an hour and 6 hours). It probably isn’t necessary for it to sit that long but it makes me happy. I also usually double the recipe, using 3 teaspoons of tea for 16 ounces of milk.

When the milk is done cold brewing I get to preparing the drink on the stove. If I doubled the milk, as I did with this hot chocolate, I also double the recommended cacao powder and chocolate chips, but still only use the one tablespoon of sugar. I tend to use either a 1:1 mixture of semi-sweet and milk chocolate chips, or just milk chocolate chips. I have salted caramel chips that I think I will try one time just to change things up but this particular hot chocolate was made with all milk chocolate chips because that was what was most easily accessible.

Now that I am drinking this hot chocolate, I think all milk chocolate chips was the right way to go. This tea is so true to gingerbread but the kind you’d make at home that isn’t overly processed or sweet. That means it is heavy on the ginger and has a richness from the molasses. That depth is balanced nicely by the sweet and creamy milk chocolate, a balance that might have been tilted more to bitter if there was semi-sweet chocolate in the mix. Not that that would have been particularly bad, just more adult and sometimes you just like the nostalgia of a sweeter, creamier hot chocolate. And nostalgic this is because it essentially tastes like I made gingerbread cookies and then let one just melt into my hot chocolate. So. Good!


Want to Know More About This Tea?

Leaf Type:  Black Tea

Where to Buy:  52Teas

Description

This tea is not available but click below for blends that are.

Learn even more about this tea and tea company here!

Chocolate Truffle Organic Pu-Erh Tea/Fraser Tea. . . .

This delicious, sweet, creamy goodness is a mix of rich pu’erh tea, cacoa nibs, and flower petals (mostly for appearance, I suspect). The flavor profile of this is a warm chocolate bar. One that will kick you awake with caffeine.

My husband and I like to walk around on New Years Eve in our town, look at ice sculptures, and drink hot chocolate. This tastes like that night. It tastes like the excitement of a new year. It tastes like a red nose and hand-holding.

It tastes, possibly, like a trip to the ski lodge, though I don’t EVER participate in sports, so I wouldn’t know.

If you’re in the mood for a sweet picker-upper, give this one a whirl!


Want to Know More About This Tea?

Leaf Type:  Puerh

Where to Buy:  Fraser Tea

Description

Decadent Chocolate Truffle is an organic, healthful beverage with calming effects. Delight in the richness of chocolate and comforting cream in your first sip of this high quality organic Pu-erh tea. Fraser Tea handpicks all teas and chose this Pu-erh variety for its ability to improve with time. Often used as a slimming tea for those working to manage weight and wellness, this tea is sought all over the world.

Learn even more about this tea and tea company here!

Chocolate Cherry Bomb! from The Tea Spot

Chocolate Cherry Bomb!

It’s a special day when you get to drink a tea with an exclamation mark in its name!

I loved the aroma of this one as soon as I opened the pouch. The first impression I got from this deep black tea was that it was boozy, rather than sweet candy. Then I was reminded of the smell of cherry pipe tobacco, which is one of my favorite scents ever. When I see Haley Mills sniffing her grandpa in “The Parent Trap” to ‘make a memory’ as she put it, this is the aroma I imagine, even though she said he also smelled of peppermints!

Steeped, this is a strong and brisk black base with chocolate foremost and cherry after. And hallelujah! The cherry tastes like cherry instead of like horrific cherry cough syrup!

This would be a good breakfast tea thanks to that hefty base, and can easily handle milk and sugar. I do recommend that you let it cool a little before you sip. When I sipped it piping hot, I tasted chocolate but no cherry. With just a little cooling, the cherry flavor came out very well.

Don’t overleaf this one! The base is strong enough to stick with a level teaspoon for eight ounces.

 


Here’s the scoop!

Leaf Type:  Black
Where to Buy: The Tea Spot
Description

Think hand-dipped chocolate cherry truffle… sweet, plump, juicy, decadent – without the calories. Its cherry scent and velvety smooth chocolate notes work to enchant, but not overwhelm. Handcrafted from two black teas this is a dessert that you can enjoy for breakfast.

Learn even more about this tea and tea company here!

Chocolate PuErh from Numi Organic Teas

Numi’s Chocolate Pu-erh bags are the perfect intro to flavored Puerh: organic yet inexpensive, and bagged for easy travel. In fact it was the very first tea I pulled from my very first sampler, an inexpensive add-on in my amazon cart. This is also sold loose leaf by the pound.

I have to admit I was skeptical because not only did I dislike chocolate, but I also had heard “fishy” things about the fermented tea. But as a scientist, I had to test these assumptions, and the evidence supported the null hypothesis. This was a light bodied, full flavor tea, that I’ve found is impossible to screw up in the brewing process.

This silky brown infusion reminds me of a hot cocoa with toasted marshmallows fresh from the campfire, and ooooooh that tiniest hint of that nutmeg. Alton Brown would be proud.  As a final touch of perfection, cue a chef’s kiss, no sweetener was needed!


Here’s the scoop!

Leaf Type: Flavored Pu-Erh
Where to Buy: Numi Tea

This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.

Learn even more about this tea and tea company here!

Chocolate Mint Truffle from The Tea Spot. . . . .

I’m a fan of all things chocolate mint. So, I was happy to have this chance to try Chocolate Mint Truffle from The Tea Spot.

However, I was a little hesitant. The first loose leaf tea I ever bought was a chocolate mint tea, and I didn’t like it. Chocolate and black tea isn’t always a great combination for me. I find that it can lead to bitterness. The good news? This tea is it, guys. This is it. This is the chocolate mint tea I’ve been searching for.

I steep this tea for four minutes at 212 degrees. Since I know the chocolate and black tea combo is prone to getting bitter, I’m very careful about not oversteeping. This tea smells super sweet and more like real chocolate than other teas I’ve tried. So, before I ever took a sip I had high hopes.

The tea lives up to its name. Rich and sweet with a cool mint finish. It’s perfect on its own, without sweetener. I don’t have a bad thing to say about it. I never thought I’d find a chocolate mint tea that I actually liked.

This is the chocolate mint tea that dreams are made of, friends. Go grab it if you’re in need of something sweet.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The Tea Spot
Description

Our new favorite around the office! Chocolate mint tea on a black whole leaf tea base with fresh peppermint, gives a minty fresh aroma to every sip. This full leaf mint chocolate tea creates the feeling of a decadent mint mocha, while the crisp peppermint leaves remind you that you’re having a healthy indulgence. This zero-calorie sugar-free dessert tea is one you can truly feel good having over and over again. You’ll be reminded of other chocolate mint delights, and free from the guilt, as you cozy up with a cup this season and taste the difference.

Learn even more about this tea and tea company here!