Chocolate Truffle Organic Pu-Erh Tea/Fraser Tea. . . .

This delicious, sweet, creamy goodness is a mix of rich pu’erh tea, cacoa nibs, and flower petals (mostly for appearance, I suspect). The flavor profile of this is a warm chocolate bar. One that will kick you awake with caffeine.

My husband and I like to walk around on New Years Eve in our town, look at ice sculptures, and drink hot chocolate. This tastes like that night. It tastes like the excitement of a new year. It tastes like a red nose and hand-holding.

It tastes, possibly, like a trip to the ski lodge, though I don’t EVER participate in sports, so I wouldn’t know.

If you’re in the mood for a sweet picker-upper, give this one a whirl!


Want to Know More About This Tea?

Leaf Type:  Puerh

Where to Buy:  Fraser Tea

Description

Decadent Chocolate Truffle is an organic, healthful beverage with calming effects. Delight in the richness of chocolate and comforting cream in your first sip of this high quality organic Pu-erh tea. Fraser Tea handpicks all teas and chose this Pu-erh variety for its ability to improve with time. Often used as a slimming tea for those working to manage weight and wellness, this tea is sought all over the world.

Learn even more about this tea and tea company here!

Whisky Chocolate Truffle from A Quarter To Tea. . .

Here are two little-known facts about me, friends: I don’t really drink much alcohol if at all (hashtag my bounce-back time is not what it used to be and all that jazz, hashtag old), and I am SO VERY PICKY about chocolate teas. So clearly, when this whisky chocolate truffle tea arrived on my front door step… well, it already had the odds stacked against it, to say the least.

But y’all: I am nothing if not continually amazed at the tea-magic that Lauren at AQTT is able to create in her flavors on a regular basis. This malty black tea is the perfect vessel for both the slight hint of whiskey, balanced by the not-at-all-fakey bittersweet chocolate notes. I’ve had many, many bad chocolate teas in my life– but consistently, AQTT’s chocolate teas are not among them. Rather than tasting like weird, weak hot chocolate, this brew is almost a touch bread-y and a hint savory while still feeling like a decadent, velvety chocolate treat. A splash of cream really takes this one to the next level, and I feel like I’m in college again, with not a care in the world (and the hangover resilience of a 21-year-old).

Almost 30-year-old Mary, though? She’ll stick to her whiskey non-alcoholic, in a tea latte, please and thanks.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  A Quarter To Tea
Description

This tea was part of the subscription plan, click below to find out more!

Learn even more about this tea and tea company here!

Chocolate Cherry Bomb! from The Tea Spot

Chocolate Cherry Bomb!

It’s a special day when you get to drink a tea with an exclamation mark in its name!

I loved the aroma of this one as soon as I opened the pouch. The first impression I got from this deep black tea was that it was boozy, rather than sweet candy. Then I was reminded of the smell of cherry pipe tobacco, which is one of my favorite scents ever. When I see Haley Mills sniffing her grandpa in “The Parent Trap” to ‘make a memory’ as she put it, this is the aroma I imagine, even though she said he also smelled of peppermints!

Steeped, this is a strong and brisk black base with chocolate foremost and cherry after. And hallelujah! The cherry tastes like cherry instead of like horrific cherry cough syrup!

This would be a good breakfast tea thanks to that hefty base, and can easily handle milk and sugar. I do recommend that you let it cool a little before you sip. When I sipped it piping hot, I tasted chocolate but no cherry. With just a little cooling, the cherry flavor came out very well.

Don’t overleaf this one! The base is strong enough to stick with a level teaspoon for eight ounces.

 


Here’s the scoop!

Leaf Type:  Black
Where to Buy: The Tea Spot
Description

Think hand-dipped chocolate cherry truffle… sweet, plump, juicy, decadent – without the calories. Its cherry scent and velvety smooth chocolate notes work to enchant, but not overwhelm. Handcrafted from two black teas this is a dessert that you can enjoy for breakfast.

Learn even more about this tea and tea company here!

Chocolate PuErh from Numi Organic Teas

Numi’s Chocolate Pu-erh bags are the perfect intro to flavored Puerh: organic yet inexpensive, and bagged for easy travel. In fact it was the very first tea I pulled from my very first sampler, an inexpensive add-on in my amazon cart. This is also sold loose leaf by the pound.

I have to admit I was skeptical because not only did I dislike chocolate, but I also had heard “fishy” things about the fermented tea. But as a scientist, I had to test these assumptions, and the evidence supported the null hypothesis. This was a light bodied, full flavor tea, that I’ve found is impossible to screw up in the brewing process.

This silky brown infusion reminds me of a hot cocoa with toasted marshmallows fresh from the campfire, and ooooooh that tiniest hint of that nutmeg. Alton Brown would be proud.  As a final touch of perfection, cue a chef’s kiss, no sweetener was needed!


Here’s the scoop!

Leaf Type: Flavored Pu-Erh
Where to Buy: Numi Tea

This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by whole vanilla beans and sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.

Learn even more about this tea and tea company here!

Hot Chocolate from The NecessiTeas. . .

Every so often I like to make tea packages for my friends. I go through a bunch of my teas and try to share samples of teas they might not otherwise come across themselves. Oftentimes that means I share my NecessiTea teas because NecessiTeas does not offer sample sizes so I have a lot to share and it allows my friends the opportunity to try the teas before they commit to a larger amount.

While packaging this Hot Chocolate tea to share, my mouth began to water at the smell of the dry leaf. I figured there was no better time to give it a try than when I already had the tin out and the teaspoon in hand. So, I got the kettle started and brewed this up both as a plain teas and as a concentrated version topped up with some vanilla almond milk to make a latte.

I was all prepared to get to drinking and blogging…and then food delivery arrived 20 minutes early. So by the time I got to trying the tea, I was completely stuffed from my meal, and the teas had cooled more than I intended. I only mention this because that may or may not have played a role in how I tasted the tea and I wanted to be completely transparent.

The plain tea was very murky, which was to be expected from all the various ingredients in the dry leaf including black tea, apples, cocoa beans, chocolate, barley, yogurt, freeze dried marshmallows, natural and organic flavors. The mouthfeel was surprisingly smooth for such a murky blend but the flavor was lighter than I hoped it would be. The chocolate flavor was present though it was more like cacao than a smooth milk/dark chocolate meaning it was an earthier flavor. The barley blended with that earthiness and gave it a more grainy flavor. Like chocolate cereal…in water. The smell really had me excited but this is weaker and less silky than I would have expected or hoped for from a Hot Chocolate tea.

The vanilla almond milk latte just latched on to that grain flavor from the barley and combined it with the nuttiness of the milk to give this an even earthier vibe than the plain tea. It almost tastes like unsweetened oatmeal. The chocolate is completely drowned out and honestly, it is a little bit chalky. I blame the almond milk more than the tea though because I haven’t had much success using it in lattes. Basically I am pretending like this didn’t happen because it just was not good.

All in all, the smell of this tea is amazing but a little misleading. It seems like it should be rich and creamy but I found this had a much lighter/weak flavor than one would expect. It has so many amazing ingredients and yet I didn’t get much of them. I wanted more from the marshmallow. More from the yogurt. Those flavors would have helped as they would have contributed some much needed sweetness and creaminess into this blend.


Here’s the scoop!

Leaf Type:  Black
Where to Buy:  The NecessiTeas
Description

What’s not to love about hot chocolate? It’s hot, sweet and chocolate-y goodness never does me wrong! The best part is licking the creamy marshmallows that have turned into a thick frothy cream! And that’s where my idea for this tea blend came about.. I combined flavorful black tea with cocoa beans, decadent chocolate, a touch of vanilla and topped it with mini marshmallows.

Learn even more about this tea and tea company here!