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Hot Cinnamon Spice Tea by New Mexico Tea Company

I steeped 1 tsp of this tea for 5 minutes in one cup of 212 degree water. First of all, this tea isn’t kidding when it says “hot.” (Currently I’m able to smell the cinnamon flavor through the bag even though I double-bagged it, which means it has about the same strength as lapsang souchong). You can clearly see, when measuring it out, that there’s tons of cinnamon in the tea leaves. The ingredients list says it has natural and artificial flavorings too in addition to the three types of cinnamon–I didn’t know three types of cinnamon existed, did you? Read More

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Yunnan Imperial from Tea and Tins

Hello Tea Friends! Anyone who knows me is aware I adore Yunnan teas, that is why I jumped at the chance to review this one. I’m going to jump straight into the review so I c an get my ‘drink’ on. Opening the packet reveals dark brown leaves that are long and thin with quite a few golden tips among them. The leaves appear to be good quality ie no discolouration or holes, and they were 3/4 in length for the most part so pretty full leaf with a few broken parts here and there.They have a slight smoky wood Read More

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Pekoe Breakfast Black Tea from Pekoe Sip House

Are you looking for that next good cup of breakfast tea to sip on?  Perhaps Pekoe Breakfast Black Tea from Pekoe Sip House is that cuppa!  It’s fairly bold, uplifting, energizing, and rich in both flavor and character. Pekoe Breakfast Black Tea from Pekoe Sip House infuses to a marvelous shade of medium-dark brown with deep red-orange hue.  It smells like a breakfast tea would.  The flavor is bold, astringent-in-a-good-way, malty, woodsy all at the same time.  It’s not an average tasting breakfast tea.  Pekoe Breakfast Black Tea from Pekoe Sip House has that little ‘extra something’.  Perhaps it’s their Read More

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Dian Hong Black Tea from Teabook

Hello Tea Friends! Today I will be reviewing some Dian Hong Cha from Teabook. If you are new to tea then here is some translating: Dian – Shorter version of Yunnan, a province in China known for tea growing. Hong means red which refers to it’s colour, in China it’s known as red tea but in Western countries it’s a black tea. Cha literally means tea. So it’s Yunnan Red Tea. This tea is also known as Yunnan Black or Yunnan Red but as there are many different types of black/red teas produced in Yunnan it can be a little Read More

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2006 Xinghai Golden Peacock Ripe Pu-Erh Tea from Yunnan Sourcing

Tea Information: Leaf Type:  Pu-Erh Where to Buy: Yunnan Sourcing Tea Description: A classic Xinghai ripe tea produced from the late 90’s until.  Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai tea factory), and has an excellent “wo dui” fermentation process.  Our 2006 Golden Peacock was aged Donguan town in Guangdong.  It’s a “Guangdong dry-stored” tea that has already lost it’s “wo dui” (fermented) taste.  The tea brews up a deep, dark but clear burgundy-brown tea soup.  The taste is sweet with a expansive lubricating taste and feeling in the mouth.  Both subtle and complex Read More