chocolatecherryoolong1

Chocolate Cherry Latte Oolong by A Quarter to Tea

Steeping at 190 degrees for 4.5 minutes as recommended, I prepared this tea with one tablespoon of leaves and around 10 ounces of water. The high-quality oolong leaves swell and uncurl while steeping–something I always find fascinating (in addition to comforting because I know it means I’m about to drink some excellent tea!) Once the steeping gets going it smells strongly of chocolate and cherry, which I take as a good sign! Actually it smells almost overwhelmingly of cherry while steeping, but after steeping that abates somewhat. The cherry flavor still hits your nose first but as you keep inhaling you Read More

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Cherry Mango VersatiliTEA from Cup of Love. . . . .

If you are looking for a trail mix in the form of a tea – I have a suggestion for you – Cherry Mango VersatiliTEA from Cup of Love! Cherry Mango VersatiliTEA from Cup of Love contains TWO types of dried cherries…Bing AND Ranier! This flavored black tea also features crushed almonds and mango, too! I must say I’m overjoyed that Cup of Love didn’t use Hibiscus in this tea! Thank you from the bottom of my heart! I’m also thrilled at the use of these two different species of cherries! They offer a sweet, tangy, and puckery flavor to Read More