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Sensibly Script reports back on Thyme Chai by Balcony Tea. . . .

This tea is truly an adventure–and yet warm and comforting at the same time! I brewed it in freshly boiled water (~8-10 oz) for 3 minutes as suggested. I love loose leaf tea, but the pyramid sachets this tea comes in are super cute and convenient. It’s just one less step (putting the tea into the brew basket) but can make a big difference, especially if you’re in a hurry. I don’t think I’ve ever had a Thyme tea before, so this was new and exciting to me. This tea doesn’t seem to have any other herbs/spices besides thyme (the Read More

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Sensiblyscript’s Take on Lapsang Chai by Bluebird Tea Company. . . .

Steeping specs: One teaspoon at 212 degrees for 4 minutes in 1 cup of water. This was an exciting idea for a tea. I’ve tried actual lapsang souchong once and couldn’t get through my mugful (maybe it was a bad idea to add milk, but I couldn’t stand it without milk either so I figured it couldn’t hurt anything). It’s not because I don’t like smoky flavors, either. I love smoked meat (I mean, BACON, right?), and I love campfires although it’s true I don’t eat them. But combining smoky tea with other strong spices that I know I like Read More

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Roasted Almond Chai from Fava Tea Company . . . .

Snowy days always make me want to curl up on the couch with a cup of hot chai and a really good movie. Come to think of it, every day makes me want to do that i’m not going to lie. So even though there is a raging blizzard outside, not much has changed I suppose. Tea, Harry Potter, and Lord of the Rings is my favorite way to relax when I’m not chasing after my 7 month old daughter! So what better way to use my free time than to dig into the awesome tea swap blends that I Read More

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Bonfire in a Cup: Smoky Spice from 52Teas

As we endure the last cold nights of the season, it seemed the perfect time to brew up a cup of Smoky Spice from 52Teas.  This blend combines two of my favorite cold-weather sensations: woodsmoke and cardamom. Nothing quite makes me feel as cozy and nostalgic as holding a hot cup of spicy tea, with the smell your neighbor’s wood stove on the wind. Growing up in New England in a family with an Eastern European heritage, it seemed like we were always having winter bonfires and mulled cider or tea, celebrating some equinox or natural deity.  These winter memories Read More

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Winter Cabin Chai from 52Teas. . . . .

Ahhhhh! A Black Tea/Honeybush Blend from 52 Teas? HECK YEAH – I’m excited! I’m excited for Winter Cabin Chai from 52 Tea for many reasons…one…because I was getting low on spicy black teas…two…because it’s a blended black tea and honeybush base…three…it’s a flavored chai…and four…it contains marshmallow root! The marshmallow root is GLORIOUS! It’s a natural, vegan ingredient that gives it the delicious marshmallow aroma and taste without the gelatin based junk food that you buy in stores! It’s spicy because of the traditional chai-like spices but it also has a sweetness to it, too! The vanilla provides a creamy-smooth Read More