wintercabinchai

Winter Cabin Chai from 52Teas. . . . .

Ahhhhh! A Black Tea/Honeybush Blend from 52 Teas? HECK YEAH – I’m excited! I’m excited for Winter Cabin Chai from 52 Tea for many reasons…one…because I was getting low on spicy black teas…two…because it’s a blended black tea and honeybush base…three…it’s a flavored chai…and four…it contains marshmallow root! The marshmallow root is GLORIOUS! It’s a natural, vegan ingredient that gives it the delicious marshmallow aroma and taste without the gelatin based junk food that you buy in stores! It’s spicy because of the traditional chai-like spices but it also has a sweetness to it, too! The vanilla provides a creamy-smooth Read More

rosechai

Rose Chai from Tea Dude. . . . . .

This is a tasty chai, but I can’t taste the rose. Which totally stresses me out, guys. I want to be like “the rose notes are a pink rose, first bloom of spring, a tender, easy rose, like the kind you buy for a fresh love.” Or perhaps “this rose is a sultry red, the color of midnight kisses and lipstick on the collar. It’s the last wisp of your lover’s perfume on your clothes as you drive away into the shuddering rain, alone.” But I can’t taste that. I’m getting a lot of spices. Which is totally what a Read More

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I’m CooCoo for White Coco Choco Chai from Nelson’s Tea

When I’m trying to cut caffeine, but still want some chai spice, I often drink nutty rooibos chais or lemony herbal chais. Depending on the blend and my mood, these alternatives can be tasty, but sometimes I find myself wanting more.  White Coco Choco Chai from Nelson’s Tea is the perfect solution. This tea has a white tea base along with the usual suspects of chai spice: cinnamon, ginger, cardamom.  But it also has the addition of allspice, black pepper, coconut and chocolate chips.  There’s the same heat I know and love from black tea chais, the kick of ginger Read More

spiced_apple_chai

Spiced Apple Chai from Adagio Tea

This tastes spot-on like spiced apple cider. It tastes precisely like something one would buy at a farmer’s market from an Amish person. You could imagine them hand-mashing it, mulling it, and dropping in a dallop of cinnamon. Totally real ingredients, all the indulgence, with none (or almost none) of the calories. You’d then carry your cup of this cider into a pumpkin patch, with your partner, who wants to “share” it with you. But really, s/he wants to drink 75% and not hold their own cup. Then, when it’s drunk down, you didn’t get enough (there is NEVER ENOUGH Read More

BLC13-rooibos

Rooibos Masala Chai from Blue Lotus Chai

“Ready to savor in a moment” says the packaging, and it’s true: this tea is in a finely ground powder form, just mix it in your mug with hot water or milk and it’s ready to drink. I used the recommended ratio on the packaging, using a teaspoon of sweetener, and 50/50 hot water and hot (almond) milk. I used a stronger serving of the tea powder because I like my chai extra spicy. The powder is a rich, dark brown, smelling strongly of cloves and cinnamon. In the hot brew, the ginger brings its trademark heat and cardamom adds Read More